Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Peanuts


summerteeth

Recommended Posts

summerteeth Enthusiast

Do peanuts give anyone else severe stomach cramping (eggs do the same to me for some reason...). I have tried many different types of peanut butter (regular, low fat, all natural, organic...) & I'm not worried about gluten and/or casein contamination - yet each time I get these really severe stomach cramps. Just kind of wondering if anyone has any experience with this...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dixiebell Contributor

My son's GI told us, while we were still searching for answers, that some people can have allergic reactions in their stomach/intestines.

Just an idea.

cassP Contributor

YES. peanuts and peanut butter WRECK my intestines- they feel like rocks from my stomach on down- thru their entire journey (sorry tmi).

some people have problems digesting peanuts, cause they have problems digesting Legumes. Peanuts are Legumes and not nuts. i could eat almost a whole bag of almond m&ms, and not have any problems (other than a sore jaw).. but more than a few peanut m&ms, and im in for hours of painful gas :angry:

missy'smom Collaborator

Yes, allergies can definitely cause GI symptoms. My journey with tested food allergies confirmed that to me.

summerteeth Enthusiast

Very interesting... I wonder if it is an intolerance though (I really like PB & am hoping I can have it, and dairy also, again someday).

Yes, I can eat tree nuts without any problem, it is only peanuts. And it is so painful! I guess I am going to have to buy some almond butter instead.

RiceGuy Collaborator

Have you tried sunflower seed butter in place of peanut butter? You can make your own, or there's a product on the market called Sunbutter. I've made this, and it tastes so similar to peanut butter, I wouldn't have known it wasn't, had I not made it myself!

cassP Contributor

yes! ive had that sunbutter- it's DELISH... i also love the almond butter brand: "Barney Butter"... honestly- i have become so accustomed to these, that i dont like peanut butter anymore! OR the smell of it !

same with m&ms... i dont even like the taste of the peanut ones


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

I am mildly allergic to egg whites, and when I eat them, my only symptom is GI discomfort. So, yes, definitely possible it's a mild allergy. Could also be an intolerance, though.

I don't care much for sun butter myself, but almond and cashew butters are both fantastic!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,583
    • Most Online (within 30 mins)
      7,748

    Caleb.rice
    Newest Member
    Caleb.rice
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.