Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Destination Wedding/elopement


shellyinskiatook

Recommended Posts

shellyinskiatook Newbie

Hello all,

I'm getting married next May and I'm recently diagnosed with celiac. I've had sensitivities my entire life but my reactions have gotten much worse, hence the diagnosis. I'm EXTREMELY sensitive to the slightest amount of gluten and I have no idea where to go. My fiance and I want to run off somewhere fun, get married and have a great honeymoon. It will just be the two of us so that makes things a little easier, but I'm still stumped on where to go.

Here's what we we're looking for:

-Somewhere fun, cool, interesting where we can be legally married (some countries won't work)

-We do not want to scout out a new gluten-free restaurant for each meal (not relaxing at all)

-We don't want to have to pack food in a lunch sack "to go" like I have to do at home

-Basically, I want to feel like a regular person and eat good food and not have to worry about it 3 x's a day

I know there has to be gluten-free places out there that I don't know about so that's why I'm asking. Please help!!!!

Thank you!

Shelly & Dave


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Have you considered a cruise (see travel thread) or are you looking for something more.... private?

Emilushka Contributor

My fiance and I are going to Las Vegas over Thanksgiving. I'll let you know how it turns out!

kareng Grand Master

I think you can get married at Disney. The ultimate Cinderella dream!

There was a thread a few weeks ago about going to far destinations like Thailand. Some depends on how much you want to spend and how many people you want to follow you.

It's on this travel thread - gluten-free destination wedding

  • 4 weeks later...
shellyinskiatook Newbie

Thanks guys,

I think we're going to look at a cruise. I've looked through some other posts on the forums and that's what I feel most comfortable with. I'm anxious to hear about the Vegas trip though. I LOVE Vegas and would love to hear how to enjoy it gluten free. Thanks again!

Shelly & Dave

K-Dawg Explorer

Hey -- CONGRATULATIONS -- I have been to vegas several times. I also travel to various places to visit family, etc.

Prior to arriving at the hotel (and sometimes prior to booking) I CALL someone in guest services and speak to him/her directly about my food needs and ask if the hotel can accomodate. If so, book and you can eat in their hotel restuarants or get room service. Farimont has ALWAYS created my OWN menu. It is emailed to me in advance...It is left in my room AND it is provided to me when I attend at the restaurant. They have been great.

Now I know you said that you didn't want to have to pack food...but I have stayed at several Fairmont hotels and they have always been very willing to pack me (in a thermal case they provide) a delicious gluten-free meal to go. And the chef usually comes out to meet me and present me with the picnic lunch. I also have severe allergies, so it is great that they are so gracious and accomodating.

So when I travel and want to go on a full day outing (ex - in vegas, a heli ride to the grand canyon...which lasted 5 hours in total) I can go and know I"ll be good for food even though the refreshments provided by the heli service are not safe (and would I really want to risk it...their key is the heli ride, not accomodating celiacs).

So I recommend that you can stay at any 4 or 5 star hotel/resort...just make sure you speak with guest services PRIOR to booking to determine how accomodating they will be.

In vegas, I stayed at the Trump Hotel because it had the best value with a full kitchen. My strategy -- cook a bunch of chicken breasts (maybe 4) the day I arrive and buy salad fixings. Then, in a pinch, I throw the salad with chicken in a thermal bag (I have a very small one that fits in my purse) and I'm good.

I was even allowed to eat my own food in several restaurants in vegas. In Vegas, there is a whole foods for convenient gluten-free grocery shopping. And Trump accomodated my allergies and gluten-free needs whenever I ordered.

Wyn can accomodate also.

PF Changs has a gluten-free menu. So does outback steakhouse. Both are located on the strip.

Thanks guys,

I think we're going to look at a cruise. I've looked through some other posts on the forums and that's what I feel most comfortable with. I'm anxious to hear about the Vegas trip though. I LOVE Vegas and would love to hear how to enjoy it gluten free. Thanks again!

Shelly & Dave

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,876
    • Most Online (within 30 mins)
      7,748

    Hazel George
    Newest Member
    Hazel George
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      As I suspected, xanthan gum is one of the ingredients. It is a polysaccharide used as a texturing agent in many gluten-free products. It's hard to digest and causes distress for many celiacs. I can't say for sure if that was the problem but you might be on the lookout for it in the future. Muscle spasms can be caused by magnesium deficiency. Are you taking any vitamin and mineral supplements? I mean some things more potent than a multivitamin?
    • Wheatwacked
      Hello @Suze046 In the western world 40 to 60 percent are low or deficient in Vitamin D.  Malabsorption from Celiac Disease, avoidance of UV from the sun and seasonal variations can result in low vitamin D.  A simple 25(OH)D test will tell you your status.  Low vitamin D affects immune system, bone health, mental health.  I keep mine around 80 ng/ml (200 nmol/L). Choline has many functions in our body.  From the neurotransmitter Acetylcholine to fat digestion.  It is made by our bodies but in insufficient amount.  The major dietary source is from beef and eggs.  The RDA is 500 mg a day.  That would be equivelant to 3 eggs or 10 cups of cooked brocolli a day.  Choline is a significant portion of biliary phospholipids and is a crucial element for bile function.n.  I found taking Phosphatidly Choline capsules helps.  A homocysteine test can be indicative of choline deficiency.  Could we be overlooking a potential choline crisis in the United Kingdom? NIH Choline Fact Sheet Vitamin D Is Not as Toxic as Was Once Thought
    • annamarie6655
      @trents thank you so much for your response!  When i was diagnosed, I was exhibiting mainly joint pain, hair loss, bloating, and allodynia (painful feeling from non painful stimuli). The muscle spasms only started after diagnosis, and it seems to only happen when I am severely glutened. It’s only happened twice, but it definitely makes me nervous when it happens.    In regard to the pizza, thats what i saw after i got sick from it. I’m still trying to figure out how to switch to ALL certified gluten-free goods.    for the dressing, here is the ingredient list:  WATER, VEGETABLE OIL, VINEGAR, SUGAR, GARLIC, SALT, RED BELL PEPPER, ONION, CONCENTRATED LEMON JUICE, XANTHAN GUM, POTASSIUM SORBATE, HERBS, CALCIUM DISODIUM EDTA, MONOACETIN, SPICES. and the link: https://www.kraftheinz.com/en-CA/kraft/products/00068100903577-zesty-italian-salad-dressing  
    • trents
      Welcome to the forum, @annamarie6655! Are the muscle spasms and joint aches a new pattern of reaction to gluten or have you experienced these in the past? Concerning DeGiorno's "gluten-free" pizza, we have had many reports from celiac.com members of gluten reactions from consuming this product. I believe it is one of those "gluten-free" products that is made from wheat (speaking of the crust component) that has been processed in such a way as to remove most of the gluten. The FDA regs allow food companies to use the claim "gluten-free" as long as the product contains no more than 20ppm of gluten. This works for most celiacs but not for those on the more sensitive end of the spectrum. There is another industry standard known as "Certified Gluten-Free" that is stricter, requiring no more than 10ppm of gluten. Certified Gluten-Free products use the "GFCO" logo. Concerning the salad dressing, could you list the ingredients in another post or link it? There are certain other ingredients besides gluten commonly used in gluten-free manufactured food items to give them acceptable textures that give a lot of celiacs problems. 
    • annamarie6655
      Hello, so I was diagnosed with Celiacs about 8 months ago. After being diagnosed, I have been trying very hard to maintain a completely gluten-free (and celiac safe) diet.  Two of the main times I had a huge reaction, it was from: - gluten-free Digiorno Pizza w Pepperoni - Kraft Zesty Italian Dressing (this was in canada if that changes anything) Both are marked as gluten-free. Following eating these items, I had a severe bout of diarrhea, uncontrollable and heavy muscle spasms throughout my whole body, and aching throughout every joint.   If these are both gluten-free, why would I be reacting to them? Should I be worried about a separate allergy?  In regards to the muscle spasms, should I follow up with someone about that?
×
×
  • Create New...