Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Vaccine?


fallout1

Recommended Posts

fallout1 Rookie

Has anyone heard anything much about this Australian study ? I read the abstract in the journal itself and it didn't mention any vaccine trials.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



K-Dawg Explorer

Last para. of the article reads as follows:

"The Australian team has begun an early-stage clinical trial using these peptides in a vaccine that aims to desensitize celiac patients and make them tolerant of the compounds. The group expects to report preliminary safety results later this year."

Glad you posted this -- very interesting.

Has anyone heard anything much about this Australian study ? I read the abstract in the journal itself and it didn't mention any vaccine trials.

Open Original Shared Link

Emilushka Contributor

My doc mentioned it at my appointment. Not sure how long it'll take to get to the US for trials. I'm sure it depends on how much success the Australians have.

runningcrazy Contributor

I think it would be risky to make a vaccine for this. If your body is not meant to process gluten, then its not meant to process gluten. Why would you inject something into your body to stop your bodies natural reaction to what is pretty much seen as a poison to your body? I think that most if not everyone would benefit on a gluten free diet and that more effort should be put into making gluten free options more widespread and less spent on trying to stop celiac.

Just my thoughts :P

Emilushka Contributor

I think it would be risky to make a vaccine for this. If your body is not meant to process gluten, then its not meant to process gluten. Why would you inject something into your body to stop your bodies natural reaction to what is pretty much seen as a poison to your body? I think that most if not everyone would benefit on a gluten free diet and that more effort should be put into making gluten free options more widespread and less spent on trying to stop celiac.

Just my thoughts :P

If they had a vaccine for hay fever, I'd take that too! My body isn't always the smartest. If I can help educate it or prevent it from damaging itself over something that's not ACTUALLY harmful, I'll totally take the vaccine.

Maybe I just really miss lasagna today.

cassP Contributor

I think it would be risky to make a vaccine for this. If your body is not meant to process gluten, then its not meant to process gluten. Why would you inject something into your body to stop your bodies natural reaction to what is pretty much seen as a poison to your body? I think that most if not everyone would benefit on a gluten free diet and that more effort should be put into making gluten free options more widespread and less spent on trying to stop celiac.

Just my thoughts :P

AMEN exactly my thoughts!!! Dont even get me started. Im not even sure how it makes any sense for them to create a vaccine to help the body NOT react in its natural supremely intelligent manner... But believe u me, they WILL make one- there is just way too much money to be made on this!!! And thats what our medical system is all about- money... And then after they actually have a way to make money off of it- they'll actually start talking about it instead of IBS! Oh and they'll also add it to the mandatory schedule for babies.

gaingus Rookie

I think it would be risky to make a vaccine for this. If your body is not meant to process gluten, then its not meant to process gluten. Why would you inject something into your body to stop your bodies natural reaction to what is pretty much seen as a poison to your body? I think that most if not everyone would benefit on a gluten free diet and that more effort should be put into making gluten free options more widespread and less spent on trying to stop celiac.

Just my thoughts :P

I have to agree. We have a genetic reason as to why we are this way. If we get glutened, sure we can take things to help with the symptoms just like if we had a virus. I think confusing our immune systom into processing something that is, how should I put this.... Poison to our bodies could end up causing more damage. I know a lot of us (me included) did years worth of damage by eating gluten just because we didn't know. Until an actual cure is found, it is a disease plain and simple. I think that money could be used for finding cures for diseases that people die from more than celiac does, HIV/AIDS for example. For me, I will just stick with the diet until there is documented proof of a cure, and I really don't see that happening in my life time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

If they find a working vaccine I'll be first in line. I don't mind living without wheat, but constant vigilance against cross-contamination and hidden gluten is no fun at all. I'm vitamin D deficient even after 5 years gluten-free and I have to wonder how much damage there is from traces of gluten in my supposedly gluten-free food.

I agree that I'd rather see efforts going into illnesses that don't have a dietary cure, but market-driven healthcare doesn't work that way. It is an overall weakness in the entire US approach to medicine and biomedical research.

Salax Contributor

I think it would be risky to make a vaccine for this. If your body is not meant to process gluten, then its not meant to process gluten. Why would you inject something into your body to stop your bodies natural reaction to what is pretty much seen as a poison to your body? I think that most if not everyone would benefit on a gluten free diet and that more effort should be put into making gluten free options more widespread and less spent on trying to stop celiac.

Just my thoughts :P

I agree. Besides who says flour/wheat is actually good for the body? No so much, maybe back in the old days when it was truly natural and organic, today they have "high" gluten, "super" gluten and everything is GMO. So in my mind the body might be right in this case, attack the evil gluten! Stuffs bad for people. ;)

  • 2 months later...
fallout1 Rookie

Medicine counters "nature" all the time. Just because it's "natural" doesn't make it sacrosanct. If we can find a way to safely allow ingestion of gluten I'll be the first to sign up. Especially if it means never having to eat or drink the sorry gluten-free excuses (empty, high-glycemic grains) for bread and beer again.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,059
    • Most Online (within 30 mins)
      7,748

    VictoriaNaoma
    Newest Member
    VictoriaNaoma
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.