Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Need Help. Badly. :(


danaf617

Recommended Posts

danaf617 Explorer

Ugh.

I haven't checked in on here in a few weeks. Things are worse than ever. After my 3 month strict gluten-free trial, I did a one week challenge. Yeah, definitely gluten intolerant. My stomach symptoms got worse and I had the strangest new symptom. At the crown of my head, I felt like my scalp was tightening over my skull. It happened about a dozen times a day during my challenge and I haven't felt it since going back to gluten-free. Thank goodness cause it was very uncomfortable.

What would you call that? A musculoskeletal reaction?

I am still having stomach pains 24 hrs a day. There's never a break, it's unending. I worked with a naturopath and had a stool test done from Metametrix. I suspected candida overgrowth and the ND suspected a parasite or bacteria. The results came back that I am + for a parasite but the exact one can't be classified. Given my symptoms, we did a broad spectrum antiparasitic. My levels of good bacteria were also low despite taking a daily probiotic, so I also took a very very high dose probiotic for a week and now I'm on a maintenance dose.

Finished those supplements and I'm still in pain all day, every day.

I just made an appointment with a 2nd Gastroenterologist that works at Thomas Jefferson University Hospital in Philadelphia. The gastro/hepatology dept there has a great reputation.

My naturopath also mentioned an elimination diet cause she suspects another intolerance can be causing this. I'll speak more with her this week.

Here's my immediate problem that I need help with.

I'm scared to leave my house. Over the past 10.5 months of dealing with these stomach issues, I have been out and gotten stranded places, being unable to leave cause I keep going the bathroom. I guess my head had about enough of that because over the past 2 or 3 months, I give myself diarrhea if I try to go out. Even making plans to go out and getting dressed sends me to the bathroom. :( Looking up the phone number for the new gastro so I can call and make an appointment sent me to the bathroom, just because that means I'll have to leave my house to GO to the appt. It's that bad. I'm a SAHM to 2 toddlers and we stay home every.single.day. My husband even assumed the task of grocery shopping cause I'm too anxious to go.

I had enough today when I tried to run an errand and my stomach started rumbling as soon as I left my neighborhood. I'm calling my family doc in the morning and asking about anti-anxiety meds. I don't know what else to do. I'll never figure out what is giving my digestive tract such trouble if I can't get to the appointments.

I've never taken any things like this. It just shocks me that this has affected me so much. I made it through a having a stillborn at 24 weeks and having her twin at 28 weeks and in the NICU for 3 months better than I'm handling this. I've always been mind-over-matter but I just can't kick this. I've tried meditating to calm me and it doesn't work. My naturopath wants me to see this DO for Osteo Manual Therapy. I can't get an appt till December and I'm sure that's not something that will cure me in 1 appointment.

Has anyone else taken meds for this?

Thanks for reading if you made it this far. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



K8ling Enthusiast

I would DEFINITELY ask for an anti anxiety med. I had similar problems pre diagnosis and post diagnosis I was afraid to go anywhere. My doc put me on Lexapro and it's working very well for me. I am on a VERY low dose and it takes the edge off.

I hope it gets better for you! I have a 2 year old so I understand how being in a house with a toddler can be XD.

Dixiebell Contributor

It sounds like you have your answer now.

Were you hoping for testing or was this your test?

I have taken small doses of benadryl before to help with anxiety, maybe you have some at home? Maybe you could take some imodium for the times you can't be at home or near a bathroom.

Hopefully this will pass quickly.

cassP Contributor

im so sorry you're having to deal with all this ... I hope that being gluten free and killing your parasite will get u normal soon!! I would suggest u dont do ANY dairy or coffee till you're done with the D.. ALSO i think you should definately get in with an osteopath even if 1st apt in december.. I accidentally got an osteopath when i crawled into a walk in clinic last month- with stabbing abdominal muscle spasms.. He adjusted my back, listed and felt my abdominal area.. He observed that my intestines were "hyper" like i was about to have D. He explained that tight back muscles can send excessive signals to the intestines causing D. You should def try that out even if you feel completely better

*forgive my mispelling... On my smartphone :/

dilettantesteph Collaborator

When I get badly glutened I get uncontrollable D and can't go anywhere either. Sometimes I don't even make it to the bathroom even when I'm home. Well, sometimes, the kids need a ride somewhere, or something has to be done anyway. Finally I broke down and bought some adult diapers. I haven't actually gone in one yet, but it does give me some peace of mind to know that if it happens, it won't be the terrible mess it would be if I didn't have them on. Maybe that might help you too.

cyberprof Enthusiast

Dana, I too have had times when stress made me have to run and also to worry where to find a bathroom. I also have bad tummy trouble just from stress, even without gluten: I think it's from 20+ years of being undiagnosed.

On the not wanting to leave the house, I can certainly sympathize. I'm hoping Ravenwoodglass will pop in here in a bit and give you some help. There may be others but I think she has had a similar experience. Best of luck to you.

T.H. Community Regular

I honestly don't know if my own experience has any relevance, but I will mention it in case it does, because if I hadn't found the answer, I would likely still be having trouble every single day, just like you.

For myself, my being sick all the time had to do with the fact that I am actually very, VERY sensitive to gluten. I had a few mild allergies that we thought might be going out of control. I was having trouble with all sorts of foods that the docs thought might be a hyper-reaction - intolerance or other issues - that would calm down after I'd been gluten-free for a while.

But now? It seems that it's almost ALL been gluten. I can react to gluten in pesticides sprayed on the produce, to the small amount of contamination that is present in pretty much ALL grains (even those from gluten free facilities, because they are contaminated by the shared harvesters, the shared trucks, the shared mills). I react to most beans, seeds, and nuts because they are either grown as rotation crops for wheat fields or processed with wheat or other gluten grains. I react to organic veggies that had gluten in the mulch used on them. To foods that had gluten free dedicated lines where there was a gluten source used in the soaps that cleaned the equipment.

When I grow food myself - I can eat it. Every last bit of it, so far. The same foods that made me really sick when I bought them organic at the stores. I have found a couple products that I seem to be able to buy okay at the grocery store, like buffalo meat and sweet potatoes if I peel them after washing them, then wash them again.

I have now met a few others like myself, and it has been a godsend to speak to them and get the names of farms that sell grain online from farms that ONLY grow one type of grain, or bean and nut sources that don't go anywhere near wheat, etc...

Also, one thing that makes me know it ain't just me? There was an interesting study (I'm still trying to find where I put that stupid link!) that showed many refractory celiacs who weren't healing did better when they went on a 'more gluten free than before' diet. so I'm thinking that some of us are more sensitive to gluten than some of the gluten-free products allow for.

Perhaps if you cut all grains for a short period, like a week, stick to veggies and fruits and high carb veggies like potatoes and sweet potatoes. Cut all the seasonings (even salt can have gluten, if it's processed with the wrong stuff). use only water to cook (oil can be contaminated because the seeds/nuts/grains making it were, or because of what it's processed with). Eat a meat that is not cut up at your deli (CC is real easy there), but from a factory where they tend to have JUST that meat to process.

And then...just see. If it helps, you'll know that you're getting something in your processed food that's getting you. Perhaps not gluten - there are other things that are common in processed foods, yeah? - but you can at least eliminate the possibility that it's gluten this way, if there is no change at all, yeah?

I'm sure there will be other great ideas, this one would just apply for someone who is a bit more sensitive to gluten. Even though I'm super sensitive, my daughter is not. But going hyper-gluten free for me, we've realized that she DOES react to many gluten-free products that we had thought were safe. So...it can definitely happen.

Oh, also? For my daughter - anxiety, anxiousness, huge bouts of crying are all the norm for her when she has gluten, even in amounts that are so small they don't set off her gut. When she gets completely off of gluten, these emotional problems disappear.

My son and I tend to have anger issues when we get gluten, and my son gets no gut issues at all, but again, when we're off gluten, we're happy campers.

And this is for two kids who lost all their fun snacky goodies, so I figure it they can lose their fun food and they're happier, that's saying something, yeah? ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



danaf617 Explorer

Thank you so much for replying. It's so nice to come to a place to "talk" to people who know what I'm going through. My husband, bless his heart, just says things like "Don't think about it" or "What's the worst that can happen? You go in your pants? It's not the end of the world."

Uh, yeah, sweetie, that is pretty much the worst that can happen in my opinion. hahaha

It's enough to literally paralyze me with fear of leaving the house.

K8ling- A friend of mine just suggested Lexapro when I called her crying yesterday. She has major stress-induced IBS and recently started taking it. She said it helped her a ton!

Dixiebell- I don't want any more tests for this. My celiac panel was negative but I got tested by Enterolab and showed antibodies. That was enough for me to commit to a strict gluten free trial diet. The challenge was the test and answer I needed that my body does NOT like gluten anymore.

I have taken Immodium to go out before but unfortunately it doesn't do much when it comes to the bathroom urges due to nerves/anxiety.

cassP- I've been dairy free since shortly after going gluten free. It helped alot at first then I went downhill again after about 3 weeks.

I'm definitely going to keep the appt with the Osteopath. And actually, the new gastroenterologist that I'm seeing next month is a DO also. That's why I chose him out of all the docs in the practice. He was the only DO in a list full of MDs.

dilettantesteph- I've totally put one of my toddlers diaper in my pants before when I was out and needed to get home. lol I didn't need to use it, thank goodness, but it gave the peace of mind like you said!

T.H- Wow! It's crazy how sensitive you are! I'm glad you figured it out but man, that must be difficult. Your diet must be much healthier without processed foods, too.

Here's the quick summary:

I have always been healthy. With the exception of the occasional stomach bug, I've had no digestive issue my whole life. Until one day last December, when I got sick. Seemed like a virus or even a food poisoning. It came on fast and furious with severe stomach pains and diarrhea that lasted a few hours. (I was going every 15-20 minutes for a few hours.)

I haven't been right since. I've been in pain daily and dealing with a cycle of C and D for over 10 months. The only "good days" I've had were the first 3 weeks my gastro had me on Librax and the first 3 weeks I was gluten and dairy free. That's it.

My naturopath thinks that something else is going on that cause a leaky gut, resulting in the gluten intolerance. But what? My colonoscopy was good and the Metametrix test just showed an unclassified parasite. The ND even said that it could be a transient parasite that isn't causing the problem. There is something wrong and nobody is fitting the pieces to the puzzle together correctly. Hopefully it won't be ruining my life after I get on some anxiety meds but still... why am I in pain every single day for nearly a year?

Oh, the only other thing that has showed... the bloodwork my gastro ran in the spring showed that my TSH was low. He never said a word about it but my naturopath pointed it out when I saw her for the first time and gave her copies of all of my tests.

My mind has been running wild. Are my intestines twisted? Is my gallbladder dieseased? Is there a tumor somewhere? I just want to know what is wrong and why suddenly, in one single day, a switch got flipped and I went from happy and healthy to house ridden with daily pain?

tea-and-crumpets Explorer

I know you mentioned you take Immodium, but how much do you take? If I know I'm going out somewhere and my stomach is upset, I'll take two first thing in the morning and if I get sick I'll take another. The kind I take has a max dose of four a day but sometimes I've taken that in maybe two hours. Once I get to that point I'm set. I've been able to be out of my house for 14+ hours doing this.

Good luck... I know how you feel.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    2. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,545
    • Most Online (within 30 mins)
      7,748

    PatientOne
    Newest Member
    PatientOne
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.