Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need School Party Idea's

Mizzo

Recommended Posts

Mizzo Enthusiast
Mizzo
Posted

Hi folks,

I just became room parent for our classroom and was asked to head up food options for parties. Starting of course this week.

We have an egg allergy, Celiac and strict vegetarian.

I am going to talk to the parents but want to throw in some options as well. And yes I know fruit salad is always an option, but I want treat idea's. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Fruits on little sticks are more fun than fruit salad, can add marshmallows or not. I have used cookie cutters (not used for flour based cookies) to cut cheese or deli meat slices slices into shapes for the holiday.

You can find vegan and gluten-free recipes on the internet for cookies and cupcakes. Not sure how good they are.

Home made caramels or toffee (use margarine not butter). Hard candy that is put in molds. melt choc & put in molds if that works for the kids.

missy'smom Collaborator
missy'smom
Posted

Here's a thread of Halloween ideas from last year.

Lisa Mentor
Lisa
Posted

https://www.celiac.com/articles/563/1/ROCK-Raising-Our-Celiac-Kids---National-Celiac-Disease-Support-Group/Page1.html

Open Original Shared Link

Darn210 Enthusiast
Darn210
Posted

Just looking for some clarification . . . our school does not allow home made treats, does yours? or must it be store bought?

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

Apple slices with carmel dip or carmel apples!

"Trail mix" of marshmallows, M&Ms, raisins, Reese's Pieces, that sort of thing

Crispy rice treats

Vegetarian with or without dairy? If dairy is OK dirt cups made with chocolate pudding, crushed cookies on top with gummy worms coming out of the dirt.

Mizzo Enthusiast
Mizzo
Posted
  • Author

Just looking for some clarification . . . our school does not allow home made treats, does yours? or must it be store bought?

Ours allows home made. But I welcome both.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Darn210 Enthusiast
Darn210
Posted

No peanut allergies?? At our school, peanuts/peanut butter is allowed in the cafeteria but not in any of the classrooms? Am I coming across as a trouble maker yet?? :P

Homemade chex mix with peanuts if you can, otherwise without. You can also make "rice crispy" type treats with rice chex instead of the more expensive gluten-free versions of rice crispies.

Popcorn

Fruit Rollups . . . I use this term generically, some of them are better (more fruit/less sugar-corn syrup) than others.

Mizzo Enthusiast
Mizzo
Posted
  • Author

No peanut allergies?? At our school, peanuts/peanut butter is allowed in the cafeteria but not in any of the classrooms? Am I coming across as a trouble maker yet?? :P

Homemade chex mix with peanuts if you can, otherwise without. You can also make "rice crispy" type treats with rice chex instead of the more expensive gluten-free versions of rice crispies.

Popcorn

Fruit Rollups . . . I use this term generically, some of them are better (more fruit/less sugar-corn syrup) than others.

Nope, no peanut allergies, PB is allowed in this classroom as well as in cafeteria. Can't make gluten-free rice krispie treats as marshmallow contain gelatin (animal product) and we have vegetarian in class.

celiac-mommy Collaborator
celiac-mommy
Posted

What about chocolate cupcakes, like a Pamela's mix, with egg replacer? I make vegan cupcake all the time. Most of the time they rise fine, but if they don't, I cover with frosting anyway ;)

I'm doing this for my dd's gymnastics class:

Chocolate cupcakes

M&M's

White buttercream frosting

Put frosting in a pastry bag with a flat decorating tip (like for ribbons)

Pipe a thin line of frosting across the top 3rd of the cupcake

Put 2 M&M's on that frosting for mummy eyes

Pipe strips of frosting over the cupcake in multiple directions(gently covering the tops and bottoms of the M&M's)

The cutest little mummy faces!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,962
    • Most Online (within 30 mins)
      7,748
    AlissaW
    Newest Member
    AlissaW
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      Does anyone here also have Afib

      By Scott Adams · Posted

      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      Covid caused reoccurrence of DH without eating gluten

      By Jacki Espo · Posted

      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      My only proof

      By Mari · Posted

      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      Fascinating.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.