Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need School Party Idea's


Mizzo

Recommended Posts

Mizzo Enthusiast

Hi folks,

I just became room parent for our classroom and was asked to head up food options for parties. Starting of course this week.

We have an egg allergy, Celiac and strict vegetarian.

I am going to talk to the parents but want to throw in some options as well. And yes I know fruit salad is always an option, but I want treat idea's. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Fruits on little sticks are more fun than fruit salad, can add marshmallows or not. I have used cookie cutters (not used for flour based cookies) to cut cheese or deli meat slices slices into shapes for the holiday.

You can find vegan and gluten-free recipes on the internet for cookies and cupcakes. Not sure how good they are.

Home made caramels or toffee (use margarine not butter). Hard candy that is put in molds. melt choc & put in molds if that works for the kids.

missy'smom Collaborator

Here's a thread of Halloween ideas from last year.

Lisa Mentor
Darn210 Enthusiast

Just looking for some clarification . . . our school does not allow home made treats, does yours? or must it be store bought?

CeliacMom2008 Enthusiast

Apple slices with carmel dip or carmel apples!

"Trail mix" of marshmallows, M&Ms, raisins, Reese's Pieces, that sort of thing

Crispy rice treats

Vegetarian with or without dairy? If dairy is OK dirt cups made with chocolate pudding, crushed cookies on top with gummy worms coming out of the dirt.

Mizzo Enthusiast

Just looking for some clarification . . . our school does not allow home made treats, does yours? or must it be store bought?

Ours allows home made. But I welcome both.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast

No peanut allergies?? At our school, peanuts/peanut butter is allowed in the cafeteria but not in any of the classrooms? Am I coming across as a trouble maker yet?? :P

Homemade chex mix with peanuts if you can, otherwise without. You can also make "rice crispy" type treats with rice chex instead of the more expensive gluten-free versions of rice crispies.

Popcorn

Fruit Rollups . . . I use this term generically, some of them are better (more fruit/less sugar-corn syrup) than others.

Mizzo Enthusiast

No peanut allergies?? At our school, peanuts/peanut butter is allowed in the cafeteria but not in any of the classrooms? Am I coming across as a trouble maker yet?? :P

Homemade chex mix with peanuts if you can, otherwise without. You can also make "rice crispy" type treats with rice chex instead of the more expensive gluten-free versions of rice crispies.

Popcorn

Fruit Rollups . . . I use this term generically, some of them are better (more fruit/less sugar-corn syrup) than others.

Nope, no peanut allergies, PB is allowed in this classroom as well as in cafeteria. Can't make gluten-free rice krispie treats as marshmallow contain gelatin (animal product) and we have vegetarian in class.

celiac-mommy Collaborator

What about chocolate cupcakes, like a Pamela's mix, with egg replacer? I make vegan cupcake all the time. Most of the time they rise fine, but if they don't, I cover with frosting anyway ;)

I'm doing this for my dd's gymnastics class:

Chocolate cupcakes

M&M's

White buttercream frosting

Put frosting in a pastry bag with a flat decorating tip (like for ribbons)

Pipe a thin line of frosting across the top 3rd of the cupcake

Put 2 M&M's on that frosting for mummy eyes

Pipe strips of frosting over the cupcake in multiple directions(gently covering the tops and bottoms of the M&M's)

The cutest little mummy faces!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.