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Advice About Vit D And Vit B12


Mari

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Mari Enthusiast

Lab tests showed that my Vit D and B12 livels are very low. I have been trying to find a Vit D which I can tolerate but so far no luck. It may be that they have some fish oil and I can't eat fish. Having the same problem finding an OK Vit E.

Anybody else have this problem? What do you take?

The Dr also advised sub-lingual B12. I have started increasing stomach acids (Betaine-HCl) but want to do the supplement for a while. Any advice?


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Twenty4isours Rookie

If you can't tolerate fish, I recommend a D3 supplement I take by TwinLab called "Allergy D3 Caps." They are Fish-Free/Gluten Free/Soy Free/Dairy Free.

rosetapper23 Explorer

Trader Joe's has an excellent B complex sublingual supplement (with B12), and it's inexpensive. I've taken it for years...and I also can't eat fish.

As for Vitamin D3, I take Bluebonnet brand. Their supplements are so easy on my system, I can even take their magnesium/calcium liquid supplement with no problems.

Katie B Apprentice

I get B12 injections - I couldn't absorb any oral B12. Works like a charm!

Mari Enthusiast

Thanks to you all - I'll go check them out. Rosetapper - the Cal-Mag liquid may work for me, too, good suggestion. KatieB, Hope that I'm not next in line for B12 injections - hoping the increased stomach acids will help me enough to get the B12 from my foods. Twenty4 - I have seen that other Celiacs take TwinLab supplements.

tennisman Contributor

For Vitamin D , I take Adcal D3

WheatChef Apprentice

Non-fish based sources of vitamin D include liver, poultry egg yolks and pasture fed animal fats. None of them are really strong sources (most normally just provide about 15-18 IU/ serving) so you'll still need supplementation but they help add to the overall total when used on a daily basis. Just be sure when looking for Vit-D supplements that you're not getting the D2/ergocalciferol type, it's only the precursor to the type of D that humans need and doesn't convert readily into D3 (the good type) especially in the coming winter months.

As far as Vitamin E goes, it's another one of those meta-vitamins. There's actually a lot of different types of Vitamin E and our body has uses for most of them. Because of this you'll probably want to find a food source instead of just a supplement source which often times will only contain alpha-tocopherol, which is merely the best studied of the Vitamin-E's but one of the weaker forms compared to the tocotrienols. Sources to try and include in your diet would be tree nuts, sweet potato or even hellman's mayo (no clue on miracle whip but you shouldn't be punishing your taste buds with that anyways).


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sa1937 Community Regular

I just bought some Bluebonnet Chewable Vitamin D3 (raspberry flavor).

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Free of milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans.

Also free of yeast, gluten, barley, rice and sodium.

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    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
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      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
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    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
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