Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Omg, Northern Va Folks -- Udi's Bread!


Monklady123

Recommended Posts

Monklady123 Collaborator

For any of you who live in the northern VA area -- or anywhere else there's the Giant grocery store -- I just found Udi's bread there!!!!!!!!!!!!!!!!!!!! And cheaper than at Whole Foods!!!!!!!!!

I am SO SO happy, because my Giant is five minutes from my house and Whole Foods is not. Giant has a decent parking lot, my Whole Foods does not. And, I can spend my money at Giant and get those gas credits!!!!!! wooooooooooooooo!!!!!!!!!!! (also bought Udi's bagels!)

Just thought I'd pass on that good news.

:wub: :wub: :wub: Udi's :wub: :wub: :wub:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bigbird16 Apprentice

Woohoo! Awesome! Thanks for the tip-off. Giant has been good about bringing at least a handful of gluten-free goods to their freezer section. I've found Kinnikinnick doughnuts, bagels, and breads at the one on Duke in Alexandria. I'll have to check the one closer to home for Udis. Yum!!

Monklady123 Collaborator

This is the Giant at Virginia Square in Arlington. The Udi's bread is brand new (which is what drew my attention to it -- the big red "Brand New!" sign. lol... I've noticed a lot of Gluten-free stuff there recently, so things are looking up. However, no Gluten-free Bisquick yet. But -- I did find that at my Target, the one at Wilston Plaza (Patrick Henry and Rt. 50). They also had Pamela's pancake mix which I'm told is the best. I couldn't bring myself to pay that price though, so I passed.

I had one of the Udi's bagels this morning and didn't like it. :( They're pre-cut and it was cut unevenly, so that one side was VERY thick and the other was thin like bread. I liked the thin side okay but the thick side was icky. lol... I looked in the bag at the rest of them and they're all cut that way. Tomorrow I'm going to try to cut the thick side very carefully into two with a good bread knife. We'll see...

Anyway, things are looking up here in northern VA. :)

Nor-TX Enthusiast

This is the Giant at Virginia Square in Arlington. The Udi's bread is brand new (which is what drew my attention to it -- the big red "Brand New!" sign. lol... I've noticed a lot of Gluten-free stuff there recently, so things are looking up. However, no Gluten-free Bisquick yet. But -- I did find that at my Target, the one at Wilston Plaza (Patrick Henry and Rt. 50). They also had Pamela's pancake mix which I'm told is the best. I couldn't bring myself to pay that price though, so I passed.

I had one of the Udi's bagels this morning and didn't like it. :( They're pre-cut and it was cut unevenly, so that one side was VERY thick and the other was thin like bread. I liked the thin side okay but the thick side was icky. lol... I looked in the bag at the rest of them and they're all cut that way. Tomorrow I'm going to try to cut the thick side very carefully into two with a good bread knife. We'll see...

Anyway, things are looking up here in northern VA. :)

I cut them all the time. Actually if one side is really thick I cut it into 3 slices. It might be easier for you if you cut the bagel in half. I always cut the thin side too. So on a typical morning I sometimes actually have 5 slices of half a bagel. Makes me think I am eating alot. I like to be able to cut them. Sometimes I toast them really crispy and use them like pita with hummous and sometimes use them like crackers. The uneven cutting does not bother me at all. At first it did, but when I looked at it as a positive thing, my perceptions changed.

lynnelise Apprentice

I love the Udi's bagels and the bread! I grew up in Arlington...too bad I don't live there now! ;) I have to drive over an hour for Udi's!

  • 3 months later...
brendygirl Community Regular

I get Udi bread and bagels at Trader Joe's on Washington in Old Town! I also get Udi's bread and gluten-free Bisquick at Harris-Teeter in Crystal City!

glutenfr3309 Rookie

trader joe's also carries it for $4.99!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

The Safeway at Nutley St in VA has a gluten free section right at the entrance up front. This is new, they didn't use to have a warm gluten free section but had a small freezer section. I don't remember if they had Udis in the freezer now or not. I think they do, and maybe Rudi's also. They installed 2 large shelve units of gluten-free products not long ago and added gluten-free foods to the freezer section also.

Safeway

3043 Nutley Street, Fairfax, VA 22031 (703) 269-2241 ‎ safeway.com

The Safeway in the district at 14th St and Kentucky Ave has a small gluten-free section now, and they have Pamela's gluten-free cookies for $3.69 on sale right now. Very disturbing. :) Last time I checked though they were out of the Pamela's peanut butter cookies because I had bought them all. Oops. But they had other kinds. I didn't see any bread there tho.

Safeway

415 14th St. SE

Washington, DC 20003

Store Phone: 202-547-4333

The big Giant on Duke has an organic foods section to the right as you enter the store. They have gluten-free foods in there along with organic foods. They also have Energi bread on a rack in that section, not refrigerated.

Giant - #0261

3131 Duke Street

Alexandria Commons

Alexandria, VA 22314

703-461-6198

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.