Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Crying Over Chicken!


MegRie

Recommended Posts

MegRie Rookie

Well, I've been out of town for almost a weeks so the food for me at home is pretty scarce. As I was out and about running errands today I got REALLY hungry. So I went to Bk for some tasty gluten free fries. "I'm sorry, we aren't serving fries yet." The drive-thru girl told me. BLAUGH! Well, at least there is a chick-fil-a across the street. I'll go over there get some tasty waffle fries and a plain fillet and eat it when I get home. Well I finally get home, I'm completely starving at this point so I get my tapioca bread spread some of my gluten-free ranch dressing on it. I can already taste that chicken. AGGHHHH what's this- BREADED CHICKEN.... and then I cried. I couldn't believe I was crying because my chicken was breaded. But I was so hungry and I hardly ever look forward to eating anymore, but I really wanted that chicken.

The moral of this story:

If you have celiac disease. Try not to let yourself get that hungry in the first place. Normally I have snacks on hand, but after being out of town I found myself very unprepared in my own home. I've discovered that Lara bars, cheese and fruit, nut thins, and horizon milk cartons are very helpful while out and about.

Well here's to not crying over breaded chicken! :D

and.. thanks for letting me vent!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



K8ling Enthusiast

Ha! Been there!! SOOOO understand, only I cried at a stoplight.

T.H. Community Regular

big virtual hug - been there, done that, and cried about it.

I think you're absolutely right: getting hungry when we're out, and don't have safe snacks on hand, so often leads to disaster. And then when you're still hungry and can't eat, or you eat and get sick, it's just that much worse. We all need a good cry sometimes, anyway, huh? ;)

sahm-i-am Apprentice

Oh my, this very thing happened to me today!!

Went to Jason's Deli and ordered everything to go, we were taking it to my grandmother's to eat with her. I was so excited that they had Udi's bread!!! Ordered our meals, raved about

how excited I was, thank everyone for being so nice and drive the 1/2 hour to grandma's. Imagine my total disappointment when I pull everything out of the bag and see that my order didn't make it!!!! :blink: I was crying over an empty bag! :(

MegRie Rookie

big virtual hug - been there, done that, and cried about it.

I think you're absolutely right: getting hungry when we're out, and don't have safe snacks on hand, so often leads to disaster. And then when you're still hungry and can't eat, or you eat and get sick, it's just that much worse. We all need a good cry sometimes, anyway, huh? ;)

Not to mention cranky... I get sooo cranky when I can't get something to eat.

MegRie Rookie

Oh my, this very thing happened to me today!!

Went to Jason's Deli and ordered everything to go, we were taking it to my grandmother's to eat with her. I was so excited that they had Udi's bread!!! Ordered our meals, raved about

how excited I was, thank everyone for being so nice and drive the 1/2 hour to grandma's. Imagine my total disappointment when I pull everything out of the bag and see that my order didn't make it!!!! :blink: I was crying over an empty bag! :(

that sucks about not getting your food, but that is exciting that Jason's Deli is offering Gluten-Free options!

cap6 Enthusiast

I so understand!! We were recently motel-ing it for a week. The motel refrig malfunctioned & froze all my veggies & fruit, the stuff in the freezer all thawed out - the final straw was when I took my loaf of bread out of the the ice chest and it crumbled into a zillion bread crumbs! I sat on the motel floor in front of the refrig and cried. !! I think we all understand being hungry and having no food!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VioletBlue Contributor

Yeah, I can relate. Got the holiday See's catalogue in the mail today. I thought "YIPPIE, See's chocolates." Sat down to read it and remembered I can't eat See's anymore because I'm now horribly allergic to soy.

Yes, I cried. It sucks to know I can never have another See's Thin Mint. And no, I don't want to hear that so and so's is just as good. It's not, it never is; never at any point in the last four years has anything been as good as what I now can't eat.

Had it been me, I would have cried over the breaded chicken too. Heaven knows I've cried over far sillier things since the adventure began four years ago this month . . . .

Nor-TX Enthusiast

I've had 2 meals at Jason's Deli and both times I felt great, other than being very full. I come from Toronto where Deli is an art form. Here in Texas, Jason's makes a very decent sandwich and now that it is on Udi bread, I am in heaven. I had a sandwich this past weekend and although I had to eat it with a fork and a knife because the bread didn't hold up, it was delicious. I took half home and toasted it and it held up better. The meat does not contain nitrites, and the chips are delish!

It is a restaurant that I can go with DH or friends and not feel what I order is strange.

kbtoyssni Contributor

I always check my take-out orders before I leave the restaurant to make sure they're correct. There's no way I want to risk getting all the way home with the wrong food.

sahm-i-am Apprentice

I always check my take-out orders before I leave the restaurant to make sure they're correct. There's no way I want to risk getting all the way home with the wrong food.

That is something I need to remember! Lesson learned.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,441
    • Most Online (within 30 mins)
      7,748

    Linda Boxdorfer
    Newest Member
    Linda Boxdorfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.