Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dry Bleeding Hands


GFreeMO

Recommended Posts

GFreeMO Proficient

My hands are so dry that they are bleeding. I get DH on my knees but not my hands but whenever I get glutened by CC, my hands get so dry that they crack and bleed. It looks like someone put cuts all over my hands. What is something good to put on them? I have tried plain vaseline and Johnsons baby lotion. They did nothing to help. What are some good gluten free lotions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dixiebell Contributor

Maybe some olive oil.

weluvgators Explorer

What is this and why does it happen? I get the *same* thing - or something very similar. I try super duper hard to keep it from getting bad. The fall/winter season is the hardest time to keep it under control for sure. I have wondered if my skin has lost some functionality, and it has often been flared by trace gluten ingestion. We also have something similar going on with my two girls when they attend school. We have tried lots and lots of things. Very little seems to help! My girls prefer cold, wet cloths when it gets super bad. We use coconut oil and grapeseed oil mainly. I have wanted to try almond oil, but don't have any yet. Using unknown soaps when out and about can flare it really bad, and I have suspected that there was gluten in the soaps when it happens. It is like something comes and sucks all of the water straight out of my hands - they just shrivel up. I hope you figure out more than we have so far . . . ours is just getting started again for the season.

kareng Grand Master

My hub has this. His was all year round. His dermatologist said to use cerave cream. At night put some gloves on over it. You get them at pharmacies and beauty supply shops. This has helped a lot. I contacted Cerave in Feb and was told it was gluten-free.

Also, olive oil is well absorbed by the skin but is greasy and smells.

Charlie's Girl Apprentice

I also have very dry skin and my fingers are cracking now too.

I use:

shea butter- slather it over my body before bedtime- put on old flannel jammies.

herbecin lotion/cream during the day- i emailed them and they said they are gluten free.

i used to use bag balm- i haven't checked to see if they are gluten free. i'd bring a tub to the movies and we'd all lube up our hands and then let them absorb the moisturizer while we watched the film. i'd also put it on at night with gloves.

i also have almond oil, coconut oil and jojoba oil. i just ran out of grapeseed oil.

i also think you might want to check your vitamin levels- mine are low and i should probably add extra vitamin e.

celiac-mommy Collaborator

I use virgin coconut oil. Absorbs quickly and smells yummy :)

missy'smom Collaborator

Be safe and make sure your gloves are all latex-free ;), whether it be kitchen gloves to protect your hands or gloves to keep on at night while soaking in the cream.

I thought I was doing myself a favor and "protecting" my hands by using gloves when I washed the dishes-Used those yellow rubber gloves. Used to get small red splotches and thought it was from the detergent. Now I have a diagnosed latex allergy. Now I use no gloves when washing dishes and my hands are much better than they were before. Latex is highly allergenic.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flutterby Apprentice

I used to have this problem when I was younger ... my hands would get so dry and red and itchy that they would crack open and bleed.

It turned out I was allergic to the lanolin in the lotion I was using, so yes, double check ingredients!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,847
    • Most Online (within 30 mins)
      7,748

    L.Garcia24
    Newest Member
    L.Garcia24
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.