Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

"glutened" Symptoms


BrookeT

Recommended Posts

BrookeT Apprentice

Hi there,

I was recently diagnosed with celiac about 2 1/2 months ago and started to feel a bit better about 2 1/2 weeks ago .....until my birthday weekend which was about a week and a half ago. I went out to eat a few times, and I have felt like crap ever since. I thought I was so careful in choosing the restaurants and asking the right questions but apparently it did not do me any good. I also had some Imagine brand potato leek soup at home and felt bad after I ate it. So, who knows..... I wonder if anyone else has had trouble with that brand. I have felt so run down, crabby, anxious & depressed, along with stomach rumblings, painful gas/bloating/cramps in my lower abdomen/pelvic area, c & d, headache and pain in my right hip and lower back. How long does it typically take to start to feel better after being "glutened?" It's been a little over a week and a half so far for me. That just seems like a very long time. Are there any specific things I should be eating or doing to help speed along recovery?

Can anyone else relate to having "glutening" symptoms last for such a long time? I appreciate your input.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFreeMO Proficient

Hi there,

I was recently diagnosed with celiac about 2 1/2 months ago and started to feel a bit better about 2 1/2 weeks ago .....until my birthday weekend which was about a week and a half ago. I went out to eat a few times, and I have felt like crap ever since. I thought I was so careful in choosing the restaurants and asking the right questions but apparently it did not do me any good. I also had some Imagine brand potato leek soup at home and felt bad after I ate it. So, who knows..... I wonder if anyone else has had trouble with that brand. I have felt so run down, crabby, anxious & depressed, along with stomach rumblings, painful gas/bloating/cramps in my lower abdomen/pelvic area, c & d, headache and pain in my right hip and lower back. How long does it typically take to start to feel better after being "glutened?" It's been a little over a week and a half so far for me. That just seems like a very long time. Are there any specific things I should be eating or doing to help speed along recovery?

Can anyone else relate to having "glutening" symptoms last for such a long time? I appreciate your input.

It takes me about 3 weeks to feel all the way better. The D lasts 2 days and then the horrible joint pain sets in. The 3rd week, I get a migraine and dh on my knees. What you are experiencing is pretty typical. Hope you feel better soon!

Mint tea really helps me get through the intestinal pain and gas etc. Advil or Tylenol helps a little too and just resting and waiting it out is really all that you can do. Sometimes a heating pad helps the pain too.

MegRie Rookie

When I went gluten free I felt amazing after 3 days. I've been Gluten-Free for about 4 months now and I do have bouts with feeling like this as well. I usually end up finding out that I have been consistently eating something I shouldn't. For example my last mess-up was with shredded cheese. Normally cheese (except blue cheese) is fine, but shredded cheese often has additives to keep the cheese from clumping. It doesn't say on the package, but these can often be derived from wheat.

I would say- hang in there, I think we have all been through the same thing, and continually check your food. If you aren't sure about something check it online. There are so many opportunities for cross contamination as well. I don't kiss my hubby after he has a beer until he brushes his teeth, for example.

Hope you get to feeling better soon! It's a process that's for sure!

Mari Enthusiast

I also use strong mint tea. It is the intestinal bacteria causing the gas and bloating so you might try starving them by reducing the amount of carbohydrates in the diet, especially the grains and potatoes. I have found taking the spice turmeric (see recipes online) helps with irritability. If this continues you might ask your Dr to do some tests to identify the the organisms causing problems in your intestine.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,511
    • Most Online (within 30 mins)
      7,748

    Cecil
    Newest Member
    Cecil
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.