Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Will My Home Reno Cause Me Problems?


sahm-i-am

Recommended Posts

sahm-i-am Apprentice

After some basic research I think I'm beginning to panic. After Christmas we are going to be doing some minor renovations (in our kitchen no less!!!!!! :blink: ). I started wondering about inhaled gluten and the drywall and joint compound. We are the do-it-yourself type. Even if I wear an OSHA mask, this stuff is going to be ALL OVER MY HOUSE! And my gluten free kitchen (sob). Aaaccckkkk! I suppose lots of plastic tarps, tape, and totally emptying the kitchen are in my future? Any other home reno survivors out there???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frieze Community Regular

5. Drywall and Building Supplies

If you're renovating your home or even just doing some minor repairs, you should know that some of the products you may use contain gluten ingredients.

For example, some brands of drywall and almost all of the compounds used to conceal drywall seams ("mudding" compounds) contain wheat as an ingredient, as do the spackle repair compounds used to fix small holes in walls. Gluten also can be found as part of the glue in some plywood, especially interior-grade plywood.

When you cut or sand these products, you'll be breathing (and swallowing) gluten dust, and that can lead to a horrible glutening. Wearing a full HEPA respirator (not just a dusk mask) can help, but you'd be better off leaving very dusty home repairs to someone else.

kareng Grand Master

5. Drywall and Building Supplies

If you're renovating your home or even just doing some minor repairs, you should know that some of the products you may use contain gluten ingredients.

For example, some brands of drywall and almost all of the compounds used to conceal drywall seams ("mudding" compounds) contain wheat as an ingredient, as do the spackle repair compounds used to fix small holes in walls. Gluten also can be found as part of the glue in some plywood, especially interior-grade plywood.

When you cut or sand these products, you'll be breathing (and swallowing) gluten dust, and that can lead to a horrible glutening. Wearing a full HEPA respirator (not just a dusk mask) can help, but you'd be better off leaving very dusty home repairs to someone else.

How do you or I know which products have wheat in them? Had a hard time trying to find out on 1 kind of construction glue. How do you know what drywall, etc is made of?

sahm-i-am Apprentice

Finding out what kind of drywall, joint compound, etc. a builder used years ago is impossible. Demolition is going to cause so much dust. What a mess. And my doctor just told me to be extra hyper vigilant as my numbers aren't going down (Celiac blood panel). Any others out there that have been through a remodel? I'm still researching and if I find anything I'll post here for others.

ravenwoodglass Mentor

Finding out what kind of drywall, joint compound, etc. a builder used years ago is impossible. Demolition is going to cause so much dust. What a mess. And my doctor just told me to be extra hyper vigilant as my numbers aren't going down (Celiac blood panel). Any others out there that have been through a remodel? I'm still researching and if I find anything I'll post here for others.

Is there someplace else you can stay while the demolition is going on? If not seal off the room with sheets of heavy plastic. I would literally tape the workers in there and if there is a door to the outside from that room have them use it. If you dampen drywall seams before sanding that can keep the dust down a bit. Good luck. When we remodeled we used tongue and groove, wood on the walls and a synthetic tongue and groove material that was lightweight on the ceiling. No drywall dust to worry about that way.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,122
    • Most Online (within 30 mins)
      7,748

    Sarer
    Newest Member
    Sarer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.