Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So Tired All The Time


AJoy

Recommended Posts

AJoy Rookie

I was diagnosed with celiac through a blood test in October and have been gluten free for over a month now. At first I went through withdrawal which was tough but then I started feeling better. I must have taken a turn for the worst because the past two weeks I have been SO low on energy it's hard to function. I work full time plus run a part-time business. I am overwhelmed and getting more depressed by the day. I had blood work done last week which showed an Iron and vit D deficiency so I just started supplements and am hoping they will help. I think I have enough carbs in my diet because I am not constantly hungry like I was in the beginning. I just turned 24 and I feel like i'm in my ninety's and senial - I am so tired I can't think straight. I don't want to move out of bed, and when I do it's literally painful and it takes hours to feel even remotely awake and a few hours later I am back to being completely exhausted. I feel like it is abnormal for me to feel worse after weeks of being on the diet - has anyone else experienced this? Aside from the vitamin supplements is there any advice on how to gain some energy in the near future?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Paula C Newbie

I was diagnosed with celiac through a blood test in October and have been gluten free for over a month now. At first I went through withdrawal which was tough but then I started feeling better. I must have taken a turn for the worst because the past two weeks I have been SO low on energy it's hard to function. I work full time plus run a part-time business. I am overwhelmed and getting more depressed by the day. I had blood work done last week which showed an Iron and vit D deficiency so I just started supplements and am hoping they will help. I think I have enough carbs in my diet because I am not constantly hungry like I was in the beginning. I just turned 24 and I feel like i'm in my ninety's and senial - I am so tired I can't think straight. I don't want to move out of bed, and when I do it's literally painful and it takes hours to feel even remotely awake and a few hours later I am back to being completely exhausted. I feel like it is abnormal for me to feel worse after weeks of being on the diet - has anyone else experienced this? Aside from the vitamin supplements is there any advice on how to gain some energy in the near future?

Paula C Newbie

When The doctor told me that I was anemic, I switched from being vegetarian to eating ridicules amounts of red meat and taking iron pills. This didn't help my iron deficiency and it was so bad that the doctor insisted that I was not being honest about eating the red meat. Finally the doctor tested me for celiac disease, and the positive result indicated that the problem was that my damaged intestine would not allow any of the iron to be absorbed into my system. This could be what is happening with you.

I switched to a liquid iron and vitamin formula and it worked better for me that the pills. IMPORTANT - Make sure that you get the gluten-free kind. It helped but it was still not enough and, finally the doctor gave me an iron transfusion and I felt great. My recovery took over a year, but you are about half my age so you should heal a lot faster. I know that it is hard, but just be patient with yourself and give yourself time to heal. Take the liquid iron formula and if that doesn't work, ask for the iron transfusion.

cap6 Enthusiast

After 6 months of iron supps my dr suggested liquid iron. She said that Celiacs often have trouble absorbing the nutrients and liquid iron is absorbed faster. It does work - just such a very very slow process. Slowly you notice that you aren;t sleeping quite as many hours a day! Just read the labels. I grabbed a bottle of liquid iron the other day only to be stopped by the clerk who showed me that the company puts out both gluten-free and gluten kinds - the only difference was the color of the writing on the box and the ingredient label!!

  • 4 weeks later...
Trymester Contributor

Can any of you who have had success with this liquid iron please post or message me the name of the brand you use? Thanks.

Mama Melissa Enthusiast

I am 27 been on the diet 3 months while i feel a big improvement especially in gi problems i do think i may have other intolerances as if i eat or drink something rough on my stoamch such as coffee,tomato sauce etc i get extremely tired and foggy headed within an hour and it will last hours which is an improvement from lasting days.I feel when going out to stores sometimes faint and lightheaded i am not sure if it is low blood pressure or sugar, i did have a test for diabetes and i was fine ans never had a problem with blood pressure,i swear this is such a mystery disease also i am not anemic althought i wish i was as it would give some light to my extreme fatigue:( Good luck with time it will get easier!

cap6 Enthusiast

I felt like that the first 5 months & then they finally checked my iron. I now take liquid iron rather than the pills as it absorbed into the system better. You may want to have some blood tests run.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

It might help you to avoid processed foods until you heal. Some of us can't tolerate the small amounts of gluten that they contain due to cc.

applegirl03 Rookie

It might help you to avoid processed foods until you heal. Some of us can't tolerate the small amounts of gluten that they contain due to cc.

I am 25 years old, so I totally know how you feel as far as being tired and frustrated. I would suggest an (Company Name Removed - They Spammed This Forum and are Banned) test, which test for over 500+ different food sensitivities. I was diagnosed first with celiac, then when I wasn't getting any better after months and months they did the (Company Name Removed - They Spammed This Forum and are Banned) test. It showed I had many many other food sensitivities. After eliminating those I felt much better. I still struggle with fatigue and "brain fog" to this day. Drinking enough water can really help. I would also suggest that your doc check your stool for different parasites and a possible yeast overgrowth as those can mimic celiac symptoms. Hope this helps and I hope that you feel better soon!

Free-CountryGirl Apprentice

Everything everyone has suggested is great advice, I also just wanted to add (as if you don't already know, I'm sure you do) to make sure you haven't been getting cross contaminated or accidentally been eating trace amounts of gluten. Wash hands thoroughly before eating, rinse off utensils and plates before eating, check all labels and if you arent 100% sure dont eat eat it, etc. I just had to mention it just in case, even though you are probably well aware.

Trymester Contributor

Sorry if my persistence is annoying, but what is the name of the liquid iron that you are taking that you have found to work for you? If you can't post it, send me a PM. Thanks.

cap6 Enthusiast

I take Floradix Floravital Iron & Herbs liquid. It is at the health food store. be careful as there are two that look exactly the same, both made by the same complany, Salus. One is marked Gluten free, the other is not & has wheat. After 6 weeks I can stay awake later than 8:00! lol

rosetapper23 Explorer

Just want to add that if you're low in Manganese, you can't utilize the iron....and will still feel tired. The best type of Manganese to take is the chelated form.

Also, although Floradix is a very good liquid iron, it is very LOW in the amount of iron it delivers. If you don't feel better soon, ask your doctor for intravenous iron infusions. These infusions are usually weekly for four weeks, and then you'll feel great for at least two months.

Trymester Contributor

So, for all of you it actually showed on your blood panels that ya'll were low in iron.

Also, the maganese comes out under that name in your blood panel or does it show up under a different name?

FooGirlsMom Rookie

I'll throw my 2c worth in. I notice my energy drops significantly if I forget to take Sublingual B complex 2x a day. I have given it to my husband and kids and they now come clamoring for it whenever they start feeling tired in the middle of the day or didn't get enough sleep. The stuff's amazing. I buy one that costs about $6 from Walmart (Spring Valley?) It's gluten-free and tastes nice and there are a lot of doses with that dropper bottle :)

Hope you feel better soon,

FooGirlsMom

SuzanneT Newbie

I've also been feeling really tired - usually I'm ok for a few days then feel tired and horrible for a few days. I think it happens when I over exert myself. I've been gluten free for about 7 weeks now. I've definitely seen some improvements, but it is very slow and frustrating!

cap6 Enthusiast

It took about 3 months for me to feel better. One day I just realized that I wasn't going to bed at 8:00 any more. Can really tell the difference if I forget the iron more than once. Hope it helps you

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,199
    • Most Online (within 30 mins)
      7,748

    Stacy M
    Newest Member
    Stacy M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
×
×
  • Create New...