Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So Tired All The Time


AJoy

Recommended Posts

AJoy Rookie

I was diagnosed with celiac through a blood test in October and have been gluten free for over a month now. At first I went through withdrawal which was tough but then I started feeling better. I must have taken a turn for the worst because the past two weeks I have been SO low on energy it's hard to function. I work full time plus run a part-time business. I am overwhelmed and getting more depressed by the day. I had blood work done last week which showed an Iron and vit D deficiency so I just started supplements and am hoping they will help. I think I have enough carbs in my diet because I am not constantly hungry like I was in the beginning. I just turned 24 and I feel like i'm in my ninety's and senial - I am so tired I can't think straight. I don't want to move out of bed, and when I do it's literally painful and it takes hours to feel even remotely awake and a few hours later I am back to being completely exhausted. I feel like it is abnormal for me to feel worse after weeks of being on the diet - has anyone else experienced this? Aside from the vitamin supplements is there any advice on how to gain some energy in the near future?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Paula C Newbie

I was diagnosed with celiac through a blood test in October and have been gluten free for over a month now. At first I went through withdrawal which was tough but then I started feeling better. I must have taken a turn for the worst because the past two weeks I have been SO low on energy it's hard to function. I work full time plus run a part-time business. I am overwhelmed and getting more depressed by the day. I had blood work done last week which showed an Iron and vit D deficiency so I just started supplements and am hoping they will help. I think I have enough carbs in my diet because I am not constantly hungry like I was in the beginning. I just turned 24 and I feel like i'm in my ninety's and senial - I am so tired I can't think straight. I don't want to move out of bed, and when I do it's literally painful and it takes hours to feel even remotely awake and a few hours later I am back to being completely exhausted. I feel like it is abnormal for me to feel worse after weeks of being on the diet - has anyone else experienced this? Aside from the vitamin supplements is there any advice on how to gain some energy in the near future?

Paula C Newbie

When The doctor told me that I was anemic, I switched from being vegetarian to eating ridicules amounts of red meat and taking iron pills. This didn't help my iron deficiency and it was so bad that the doctor insisted that I was not being honest about eating the red meat. Finally the doctor tested me for celiac disease, and the positive result indicated that the problem was that my damaged intestine would not allow any of the iron to be absorbed into my system. This could be what is happening with you.

I switched to a liquid iron and vitamin formula and it worked better for me that the pills. IMPORTANT - Make sure that you get the gluten-free kind. It helped but it was still not enough and, finally the doctor gave me an iron transfusion and I felt great. My recovery took over a year, but you are about half my age so you should heal a lot faster. I know that it is hard, but just be patient with yourself and give yourself time to heal. Take the liquid iron formula and if that doesn't work, ask for the iron transfusion.

cap6 Enthusiast

After 6 months of iron supps my dr suggested liquid iron. She said that Celiacs often have trouble absorbing the nutrients and liquid iron is absorbed faster. It does work - just such a very very slow process. Slowly you notice that you aren;t sleeping quite as many hours a day! Just read the labels. I grabbed a bottle of liquid iron the other day only to be stopped by the clerk who showed me that the company puts out both gluten-free and gluten kinds - the only difference was the color of the writing on the box and the ingredient label!!

  • 4 weeks later...
Trymester Contributor

Can any of you who have had success with this liquid iron please post or message me the name of the brand you use? Thanks.

Mama Melissa Enthusiast

I am 27 been on the diet 3 months while i feel a big improvement especially in gi problems i do think i may have other intolerances as if i eat or drink something rough on my stoamch such as coffee,tomato sauce etc i get extremely tired and foggy headed within an hour and it will last hours which is an improvement from lasting days.I feel when going out to stores sometimes faint and lightheaded i am not sure if it is low blood pressure or sugar, i did have a test for diabetes and i was fine ans never had a problem with blood pressure,i swear this is such a mystery disease also i am not anemic althought i wish i was as it would give some light to my extreme fatigue:( Good luck with time it will get easier!

cap6 Enthusiast

I felt like that the first 5 months & then they finally checked my iron. I now take liquid iron rather than the pills as it absorbed into the system better. You may want to have some blood tests run.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

It might help you to avoid processed foods until you heal. Some of us can't tolerate the small amounts of gluten that they contain due to cc.

applegirl03 Rookie

It might help you to avoid processed foods until you heal. Some of us can't tolerate the small amounts of gluten that they contain due to cc.

I am 25 years old, so I totally know how you feel as far as being tired and frustrated. I would suggest an (Company Name Removed - They Spammed This Forum and are Banned) test, which test for over 500+ different food sensitivities. I was diagnosed first with celiac, then when I wasn't getting any better after months and months they did the (Company Name Removed - They Spammed This Forum and are Banned) test. It showed I had many many other food sensitivities. After eliminating those I felt much better. I still struggle with fatigue and "brain fog" to this day. Drinking enough water can really help. I would also suggest that your doc check your stool for different parasites and a possible yeast overgrowth as those can mimic celiac symptoms. Hope this helps and I hope that you feel better soon!

Free-CountryGirl Apprentice

Everything everyone has suggested is great advice, I also just wanted to add (as if you don't already know, I'm sure you do) to make sure you haven't been getting cross contaminated or accidentally been eating trace amounts of gluten. Wash hands thoroughly before eating, rinse off utensils and plates before eating, check all labels and if you arent 100% sure dont eat eat it, etc. I just had to mention it just in case, even though you are probably well aware.

Trymester Contributor

Sorry if my persistence is annoying, but what is the name of the liquid iron that you are taking that you have found to work for you? If you can't post it, send me a PM. Thanks.

cap6 Enthusiast

I take Floradix Floravital Iron & Herbs liquid. It is at the health food store. be careful as there are two that look exactly the same, both made by the same complany, Salus. One is marked Gluten free, the other is not & has wheat. After 6 weeks I can stay awake later than 8:00! lol

rosetapper23 Explorer

Just want to add that if you're low in Manganese, you can't utilize the iron....and will still feel tired. The best type of Manganese to take is the chelated form.

Also, although Floradix is a very good liquid iron, it is very LOW in the amount of iron it delivers. If you don't feel better soon, ask your doctor for intravenous iron infusions. These infusions are usually weekly for four weeks, and then you'll feel great for at least two months.

Trymester Contributor

So, for all of you it actually showed on your blood panels that ya'll were low in iron.

Also, the maganese comes out under that name in your blood panel or does it show up under a different name?

FooGirlsMom Rookie

I'll throw my 2c worth in. I notice my energy drops significantly if I forget to take Sublingual B complex 2x a day. I have given it to my husband and kids and they now come clamoring for it whenever they start feeling tired in the middle of the day or didn't get enough sleep. The stuff's amazing. I buy one that costs about $6 from Walmart (Spring Valley?) It's gluten-free and tastes nice and there are a lot of doses with that dropper bottle :)

Hope you feel better soon,

FooGirlsMom

SuzanneT Newbie

I've also been feeling really tired - usually I'm ok for a few days then feel tired and horrible for a few days. I think it happens when I over exert myself. I've been gluten free for about 7 weeks now. I've definitely seen some improvements, but it is very slow and frustrating!

cap6 Enthusiast

It took about 3 months for me to feel better. One day I just realized that I wasn't going to bed at 8:00 any more. Can really tell the difference if I forget the iron more than once. Hope it helps you

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - McKinleyWY replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Accuracy of testing concerns

    2. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Scott Adams replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Low iron and vitamin d

    4. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Healthy Gluten Free Foods low sugar that you found?

    5. - Scott Adams replied to lizzie42's topic in Traveling with Celiac Disease
      1

      Trip to Anaheim/Disney

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,245
    • Most Online (within 30 mins)
      7,748

    Christine Ranalli
    Newest Member
    Christine Ranalli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • McKinleyWY
      I sure appreciate the information. I knew there had to be gluten consumption for the blood test, but I did not realize that also applied to biopsies. Thank you so much for that nugget of knowledge. I look forward to learning more as I dive into this website and the collective knowledge, experience, and wisdom from those who have gone before and/or those who are just beginning the journey like me. Marilyn 
    • Scott Adams
      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in foods. I encourage everyone here who is affected by celiac or gluten sensitivity to read the announcement and submit their own suggestions — real lived experience matters and can influence policy changes that benefit the whole community.
    • Scott Adams
      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also commonly reported in celiac kids and can be related to slow healing, reflux, motility, or even low iron itself. It sounds like the supplements are clearly helping, which is reassuring, and ongoing monitoring with her doctor can help determine when (or if) doses can be reduced as absorption improves. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. This article has more info:    
    • Scott Adams
      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those with whole foods can help you feel more “normal” without triggering symptoms. Subscription boxes can be hit or miss, so checking labels carefully and using them as an occasional supplement—rather than a staple—often works best.
    • Scott Adams
      This article is a few of years old, but my still be helpful.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.