Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

"No, No Wheat In There, Just Bread."


Monklady123

Recommended Posts

Monklady123 Collaborator

So, this is my first holiday season since being gluten-free. I just went to a neighborhood brunch, which we do every year. It's one of these very casual things so I wasn't concerned about eating or not. It's only three blocks from my house and I wasn't planning to stay long because I need to cook my turkey, etc. So I had some fruit, and was eying the egg/casserole things. I asked the host about her egg dish -- I said "is there any wheat in this?" She replied "no, no wheat, just eggs, cheese, and bread." um... :blink::lol::rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

Lord have mercy lol

tarnalberry Community Regular

This is where I stare and say "and bread is made from.....?"

shopgirl Contributor

This is where I stare and say "and bread is made from.....?"

Some people seem believe that if the bread isn't called "wheat bread," then it doesn't actually have bread. Like white and oatmeal breads. Kind of baffling.

Kimbalou Enthusiast

Funny. I think people believe that only wheat bread has wheat in it...maybe she used white! LOL :)

polarbearscooby Explorer

I had a convo while in GA during my last visit with my Dad's sister (who is supposedly a nurse?) that went like this:

Me: I can't have ANY wheat

Her: So you can have white bread?

Me: No, white bread is just bleached wheat

Her: So you can have boxed mac and cheese?

Me: No, noodles are made from wheat

Her: But you can still have Betty Crocker boxed mixes right?!?

Me: *head palm* No

Needless to say I didn't let her cook for me ever....

norahsmommy Enthusiast

sounds alot like my thanksgiving with grandma. She saved some halloween candy for the kids and she wanted to give some to my 13 month old who is gluten intolerant. "Can she have a kit kat bar?"

Me "no, those have wheat in them"

Her "no, it has cookie in it not bread.."

Me "the cookie has wheat flour in it"

Her, "oh, can she have a twix bar, those are different"

Me, "no those have cookie too"

Her, "oh, well she can just lick the chocolate off then"

Me, "no that would still cause problems"

Her, "why?"


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fire Fairy Enthusiast

I was just diagnosed on November 2nd. At the big family Thanksgiving dinner I was told I was being "too picky". Pretty sure I got some gluten at dinner. It was either from the shortening they used in the green beans (I had no idea some people put shortening in green beans) or the crumbs left by an uncle who used the same utensil for all of the food. :( He was unfortunately getting his food before I had a chance to set out serving spoons. Lesson learned next time I'll bring my own food and wait to set it out until after that uncle gets his plate.

Mama Melissa Enthusiast

this post made me smile:)

ElseB Contributor

Reminds me of a story I overhead once on the subway. It went something like this:

So I'm trying to eat healthier these days. You know, whole wheat bread, and whole wheat rice. And there's this woman at work that is allergic to wheat. So she can't have any whole wheat bread. Only white bread.

Or the cafe I went to in England.

- Do you have anything gluten-free?

- Yes, we have soda bread!

ummmm, right, and thats made with soda flour?

Takala Enthusiast

A Song of Thanksgiving It's Over

Oh beautiful for spacious pies

and amber fields of... bread

for purple mountain majesties

Above the loaves, she said

America, America,

We shed ingredients on thee

And crown thy food with sorghumdough

From casserole to casserole !

Oh beautiful for what to eat

Whose frantic impassioned stress

A thoroughfare for gluten free

Across the wilderness

America, America

God mend thy ev'ry flaw

Confirm thy soul in self control

And pass the cabbage slaw

O beautiful for party dream

That sees beyond this year's

Thine alabaster frostings gleam

Undimmed by human tears.

America! America!

We shed ingredients on thee,

And crown thy good with safe substitutes

From sea to shining sea.

Bobbie Jo Rookie

My first gluten-free Thanksgiving too and I was ready -- with my own serving spoon, and digging into the part of the plates that had not been touched. Then I stepped away from the table and when I came back, a relative next to me was so nice to serve my plate with all of the dishes passing by. Ug! Lesson learned - guard your plate!

Really - people are so well meaning. I've been there where I didn't get it.

But, so glad that event is over! Food-wise.

kareng Grand Master

A Song of Thanksgiving It's Over

Oh beautiful for spacious pies

and amber fields of... bread

for purple mountain majesties

Above the loaves, she said

America, America,

We shed ingredients on thee

And crown thy food with sorghumdough

From casserole to casserole !

Oh beautiful for what to eat

Whose frantic impassioned stress

A thoroughfare for gluten free

Across the wilderness

America, America

God mend thy ev'ry flaw

Confirm thy soul in self control

And pass the cabbage slaw

O beautiful for party dream

That sees beyond this year's

Thine alabaster frostings gleam

Undimmed by human tears.

America! America!

We shed ingredients on thee,

And crown thy good with safe substitutes

From sea to shining sea.

Excellent! Thank you!

I live in a state with wheat stalks on my liscense plate! We all had a good laugh about that last night. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      2

      The Happy Tart review

    2. - trents replied to Francis M's topic in Gluten-Free Restaurants
      2

      The Happy Tart review

    3. - Francis M posted a topic in Gluten-Free Restaurants
      2

      The Happy Tart review

    4. - trents replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

    5. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,850
    • Most Online (within 30 mins)
      7,748

    TonyP27
    Newest Member
    TonyP27
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Francis M
      When my wife attempted to open the online card in the store with a cashier, it would not work. We then showed the owner the link to the card, the online receipt that I got upon purchase, and even my bank statement confirming the purchase. That did not satisfy her, since she said she needed the link to open to reveal the gift ID num. They even admitted they had a systems problem around that time.
    • trents
      Was the card itself lost or just the record or both?
    • Francis M
      We were flabergasted that the owner would not acknowledge a $50 e-gift card I purchased for my celiac wife. My wife tried to open it in the store and was informed there had been a system change and they could not find the record. No worries, she was told, just talk to management. Six months later, and numerous absurd back and forths, and the owner literally informs me there have been "bad actors", so she can't make good on this lost gift card. In other words, she accused me of lying and committing fraud... over $50! Please be careful with your orders and purchases here.
    • trents
      Yes, some people do get withdrawal from gluten but gluten withdrawal doesn't usually cause gut pain. Maybe more like general body aches and discomfort. We have articles on gluten withdrawal on this forum. You might do a search for them. Applesauce is very acidic and some brands have added vitamin C (ascorbic acid) which makes them more acidic. This can damage the stomach lining if you eat it too often. Especially if your stomach lining is already compromised. Ibuprofen inhibits the body's ability to rebuild the stomach's protective mucosal lining. That's why it can cause peptic ulcers. As strange as it may sound, low level irritation/inflammation stimulates the body to rebuild the stomach lining. There are two steps in this rebuilding process known as COX 1 and COX 2. Ibuprofen represses both COX 1 and COX 2. Celecoxcib, a prescription anti inflammatory, inhibits only COX 2, making it less likely to cause damage to the gut lining.
    • Colleen H
      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.