Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nyt: Extra Vitamin D And Calcium Aren


plumbago

Recommended Posts

plumbago Experienced

Evidence also suggests that high levels of vitamin D can increase the risks for fractures and the overall death rate and can raise the risk for other diseases. While those studies are not conclusive, any risk looms large when there is no demonstrable benefit. Those hints of risk are “challenging the concept that ‘more is better,’ ” the committee wrote.

That is what surprised Dr. Black. “We thought that probably higher is better,” he said.

He has changed his mind, and expects others will too: “I think this report will make people more cautious.”

Looking at that first paragraph, I wonder if I am not reading it right. The first sentence is strange. I don't know why they don't separate the first two increased risks by a comma instead of "and." It makes it seem an amateur piece of writing. In any case, are we to understand that the increased risks for supplemental Vitamin D are:



  • Fractures
  • the "overall death rate;" and
  • other diseases?

I guess this is what frustrates scientists so much about medical and scientific journalism. How vague! "Increased risk of other diseases." And nowhere in the article is it mentioned about how much more vitamin D is necessary to increase the "overall death rate," and "other diseases." There is no mention of any levels whatsoever. As someone who initially questioned suddenly going on 50,000 IUs weekly and its effect on me, I am interested in this study, but the article does not illuminate at all.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I just clicked on your post and this came on GMA.

Open Original Shared Link

I think this applies to people with healthy digestive tracts that are absorbing nutrients. May need to "OD" on a vitamin when you can only absorb part of it.

Jestgar Rising Star

I guess this is what frustrates scientists so much about medical and scientific journalism. How vague!

This is a newspaper, not scientific journalism. And the report only addresses bone health, not any other aspects of vitamin D deficiency.

Skylark Collaborator

It's hard to talk about an article from only a quote and no link. :unsure:

plumbago Experienced

It's hard to talk about an article from only a quote and no link. :unsure:

Open Original Shared Link

cassP Contributor

interesting points (from the members... i havent read the article)...

i feel like i have to read EVERYTHING with a healthy dose of skepticism... even stuff written by doctors & scientists.. everybody has a different opinion- and everything is so skewed by the corporate machine. i actually read an essay on NPR the other day that was very biased & poorly argued. there's writers i LOVE on the NYT- and then they'll write one article that i have to yell at...

this whole vit. D thing has been so controversial- i really dont understand it all yet.

Skylark Collaborator

I suspected you had taken the quote out of context. You have glossed over the entire point of the article, that the RDA for vitamin D has been increased and that most Americans get the RDA through diet. The RDA is supposed to be a safe, conservative recommendation that will cause no harm if consumed for a lifetime.

To my way of thinking, the article is actually very good as it points out that we really don't know enough about "normal" vitamin D levels or the safety of supplements. Vitamin D supplementation is a fad, much like beta-carotene was in the '90s. I was a little shocked to read that the 30 ug/dL has been arbitrarily set so high that 80% of the adult population is labeled deficient. By that measure, almost anyone who walks into a doctor's office will be deficient, which flies in the face of common sense. It sure explains why everyone on this board is labeled vitamin D deficient, even those of us who have been gluten-free for plenty of time to heal.

We have known for a long time that the fat-soluble vitamins (A, D, K) are toxic at high doses. There is no long-term safety information at all for the intermediate doses people are taking now, and that point is repeated over and over in reviews and scientific studies.

As far as high vitamin D and fractures, high D causes hypercalcemia. Perhaps counter intuitively, hypercalcemia causes bone loss and fracture. That's probably where the risk of fractures comes in. Hypercalcemia causes all sorts of other problems, including irreversible kidney damage and heart arrhythmia. The concern is that if calcium balance is thrown off in small ways that we won't see until millions of people have taken supplements for years, there may be unforseen effects on morbidity and mortality.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Here is perhaps another aspect to Vitamin D supplementation; this synopsis was just sent to me by a nutritionist I consulted. It suggests that a co-deficiency in vitamin C and D will affect the uptake of D, and that instead of increasing the dose of D she recommends taking liposomal C for several months and then retesting D.

"Humans and guinea pigs cannot make vitamin C. They depend on dietary sources which are depleted by stress, illness, injury, diarrhea (IBS, colitis, Crohn

plumbago Experienced

I suspected you had taken the quote out of context. You have glossed over the entire point of the article, that the RDA for vitamin D has been increased and that most Americans get the RDA through diet. The RDA is supposed to be a safe, conservative recommendation that will cause no harm if consumed for a lifetime.

To my way of thinking, the article is actually very good as it points out that we really don't know enough about "normal" vitamin D levels or the safety of supplements. Vitamin D supplementation is a fad, much like beta-carotene was in the '90s. I was a little shocked to read that the 30 ug/dL has been arbitrarily set so high that 80% of the adult population is labeled deficient. By that measure, almost anyone who walks into a doctor's office will be deficient, which flies in the face of common sense. It sure explains why everyone on this board is labeled vitamin D deficient, even those of us who have been gluten-free for plenty of time to heal.

We have known for a long time that the fat-soluble vitamins (A, D, K) are toxic at high doses. There is no long-term safety information at all for the intermediate doses people are taking now, and that point is repeated over and over in reviews and scientific studies.

As far as high vitamin D and fractures, high D causes hypercalcemia. Perhaps counter intuitively, hypercalcemia causes bone loss and fracture. That's probably where the risk of fractures comes in. Hypercalcemia causes all sorts of other problems, including irreversible kidney damage and heart arrhythmia. The concern is that if calcium balance is thrown off in small ways that we won't see until millions of people have taken supplements for years, there may be unforseen effects on morbidity and mortality.

No, I don't see where in the article it says the RDA for vitamin D has been increased.

Skylark Collaborator

No, I don't see where in the article it says the RDA for vitamin D has been increased.

In the column on the left where they show the new RDA.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jay Heying replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    2. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    3. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    4. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    5. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,883
    • Most Online (within 30 mins)
      7,748

    Jrgrimes914
    Newest Member
    Jrgrimes914
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jay Heying
      Thank you so much for the advice!! I will try to make a batch this weekend. Have a great weekend,
    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.