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Taking Longer To Get Over Virus's


roonietoonie

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roonietoonie Newbie

My daughter was put on the gluten-free diet by her doctor 2 1/2years ago. He never tested her for celiac only a blood test for many common allergies. (Which came back negative for all). Since putting her on the gluten-free diet she has become like a new child, hardly sick and lots more energy. I can tell if she gets a hold of gluten because she gets sick.

Now since she started her diet my nephew and my mom were both confirmed celiac through biopsies. My doctor said I can test my daughter now for celiac but it's been 2 1/2 years being gluten-free, so I can't test her can I?

Okay I don't know if this background helps or not but my question is when she gets a virus with a temp and stuff it always takes her 3-4 extra days to get better. My sis said my nephew is a good week to fully recover from virus's. Has other parents noticed this in their kids? My doctor said it's a possibility, but I think he was humoring me.

Thanks for reading this and sorry it is so long.


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srall Contributor

My daughter has been gluten free about 5 weeks. She's responded well to the diet, and has tested negative for Celiac.

She has been sick more days than she's been well since last summer. I am hoping this changes with her new diet.

I've been gluten free since March and haven't even really had a cold since then. I think my child's doctor definitely think she's been sick more often because of the gluten.

txplowgirl Enthusiast

Hi Roonie, since she has been gluten free for so long she is no longer making antbodies from the gluten, so she will test negative. She will have to do a gluten challenge. She has to be eating 2 to 3 slices of bread or equvilant for about 2 months at least before she might have a positive blood test or biopsy. I said might because even after a gluten challenge a lot of us still test negative. She will be in absolute misery unless she is one of those that are asymptomatic. Do you really want to put her through that?

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    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
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