Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Now What?


TarynsMom

Recommended Posts

TarynsMom Newbie

I hate not knowing if my 3-1/2 year old is actually Celiac or just gluten intolerant. At a year old she was diagnosed "failure to thrive" ALWAYS had stools that you could identify what she had for dinner.(never seemed to digest)Went from 97 percentile as a 9 pound newborn down to 3 percentile by the time she was a year old. Never really seemed in pain. (except whole milk constipating her) But was quite sickly, fevered often. She never gained 1 pound between 1 and 2 years old!! Scarey! Also has quite a...hyperactive side to her.REd food dye is BAD! Anyway...Doctor after doctor...blood tests..etc, I finally decided it had to be something she is eating. So I decided to do a process of elimination diet on her. I actually started with Gluten being that my Dad and sister are both intolerant and my cousin is celiac. Stools are now...normalish...Im sure there is something still affecting her minimally. But, 2 years now off gluten and she is up to 25 percentile! "Happy Dance" Unfortunatly, I had her off gluten prior to a celiac test. So Where do I go from here? Im 90% positive she is Celiac, just really not wanting to put her back on a gluten diet for a month or so to do these tests. Is there any other way? Does what I described sound like a celiac reaction to any of you?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Welcome to the board, TarynsMom. All those doctors, failure to thrive, and not one of them thought to run a celiac panel on her??? So now that you have figured out the problem yourself and taken her off gluten, you have to repoison her if you want a valid test. It's enough to make you want to cry! What you have told me has 99% convinced me that she is celiac/gluten intolerant, especially with your family history - in fact you run a risk of becoming intolerant yourself and should probably get yourself tested.

At this point in her life, the importance of a positive diagnosis is significant from the standpoint of her schooling. She will need a diagnosis in order for the school to make special provisions to keep her gluten free at school, play doh, birthday treats and such, and a meal plan exemption if she is ever in a dorm in college.

What kind of a relationship do you have with her pediatrician and is he now on board with this possible diagnosis. If she has been gluten free and thriving, she could do a gluten challenge and based on the results of this your doctor may well give her the diagnosis, especially in view of the family history. Or you could order stool testing for her through Enterolab, including the gene testing to see whether she has any of the major genes for celiac or gluten intolerance. The gene testing doesn't diagnose celiac but tells whether it is likely that she has it; the antibody testing done from the stool by Enterolab is not accepted by most doctors because Dr. Fine has not published his research in a peer-reviewed journal. But it is another method of validation. However, it is doubtful that her antibodies would still be high if she has been gluten free for so long. So the genetic confirmation at this point, together with a gluten challenge (which need not last very long if she has a very strong reaction) seem to be your best bets at this point. The Enterolab test could also tell you if she has antibodies to dairy and soy, and measure her level of digestion through her fecal fat score.

Good luck on your decision making on this one. I elected not to go back on gluten to be tested because it was not going to make any difference to my life whether or not I had a diagnosis; for your daughter it could be important down the line....

salexander421 Enthusiast

I so feel your pain. After my girl's doctors just kinda shrugging things off as something she would grow out of we finally switched pediatricians. We knew there was a problem we just weren't quit sure what it was. We put her on a gluten free diet because I knew I was sensitive and she probably was too. At that point I had heard of celiac but didn't really know exactly what it was an it never even crossed my mind that it might be something she had. Well, at our first appointment with the knew ped she pretty much right away suggested at celiac disease. We took her to a GI who went ahead with the blood test which of course came back negative so we did the gene test with her. It came back positive for one of the two genes. We have decided that we want to go ahead with the testing since we know she has the gene and she has symptoms, based on these two things we are pretty sure the process won't be in vain and that we will get a diagnosis. We just started her yesterday and so far so good. I would highly recommend getting the gene test first. Then if she does test positive for either/both genes then you know the challenge is not a waste of time (and pain).

TarynsMom Newbie

Thanks for the reply. I actually havent heard of a fecal test before. I am from Canada, so finding other ways to test Celiac other than the normal blood test/endoscopy probably do not exist. Her pediatrition actually does not want her off gluten to do the endoscopy until she is older (6 or 7) so she can better explain her feelings. Also, because of her wieght and health being such a concern for her he felt the surgery was a risk that was not needed at the time. Mind you that was a year ago, she may have gained enough weight and showed enough improvement now that he may do the surgery. Its just a painfull thought that that I have to make her sick to prove that she has this condition.

I already know that she cannot digest whole milk (constipates her)But processed dairy (cheese, yogurt) dont seem to bother her. I also realize that Im new at this gluten free diet and have probably contaminated her a few times, and I KNOW her daycare has. And can tell... She gets moody, tantrums can happen. Hyperactivity-overtiredness. Although NEVER complains of pain.

Also..Have you ever heard of anyone being OVER sensitve to bright light/loud noises/food temperature along with celiac? or bruising easily? We hare still having some issues in that department.

Sorry if im sounding needy.

Thanks.

salexander421 Enthusiast

Also..Have you ever heard of anyone being OVER sensitve to bright light/loud noises/food temperature along with celiac? or bruising easily? We hare still having some issues in that department.

Sorry if im sounding needy.

Thanks.

Interesting that you mention this. My girly is extremely sensitive to light and loud noises. And so is my husband who we suspect may have celiac also. Not sure if it's connected or not. I do know that bruising easy is a symptom.

Dixiebell Contributor

Just a thought- Have you had her vitamin and mineral levels checked to see if she is absorbing them?

TarynsMom Newbie

All her blood work lately has comeback with normal levels. They were low previous to a gluten free diet.

Does anyone else have a problem with thier children not interested in food... I mean will be hungry, But once she has had a bite, loses interest.. Wont even finish a cookie without reminders that it is in her hand. No interest in feeding herself. I have to literally shovel it into her, or sit there and remind her to take another bite...for every bite. Dinner can take an hour easy. Very frusterating.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Also..Have you ever heard of anyone being OVER sensitve to bright light/loud noises/food temperature along with celiac? or bruising easily? We hare still having some issues in that department.

Yes, I have had all these, and still do to some extent. The bruising has gone away - I believe it was a nutritional problem, plus I took grapeseed extract for it.

All her blood work lately has comeback with normal levels. They were low previous to a gluten free diet.

Does anyone else have a problem with thier children not interested in food... I mean will be hungry, But once she has had a bite, loses interest.. Wont even finish a cookie without reminders that it is in her hand. No interest in feeding herself. I have to literally shovel it into her, or sit there and remind her to take another bite...for every bite. Dinner can take an hour easy. Very frusterating.

Have you considered that the lack of interest in food once she starts eating is because eating is physically uncomfortable for her. I would find this, be really hungry but after a couple of mouthfuls could not force anything else down. For me, it was because of bloating and gas in the stomach, leaving no room to fit in food as well.

I would expect that if she still has bloating and gas that it would be because she is still getting glutened or is intolerant of one or more other foods. Do you send food with her to daycare? Are they instructed not to allow her to eat anything else. Do they let her play with Play Doh? If she is continuing to get gluten she is not healing although she may well be a lot better than she was.

cyberprof Enthusiast

All her blood work lately has comeback with normal levels. They were low previous to a gluten free diet.

Does anyone else have a problem with thier children not interested in food... I mean will be hungry, But once she has had a bite, loses interest.. Wont even finish a cookie without reminders that it is in her hand. No interest in feeding herself. I have to literally shovel it into her, or sit there and remind her to take another bite...for every bite. Dinner can take an hour easy. Very frusterating.

For those who have heard this story before, my apologies.

I asked my son, after he went gluten free, if he noticed any changes and he said "I didn't know that eating wasn't supposed to hurt." That's an awful thing to consider - that he was in pain all those years and I didn't know. I hope you get answers and encourage you to have her try the gluten-free diet regardless of test results.

Tigerrose Newbie

I so feel your pain. After my girl's doctors just kinda shrugging things off as something she would grow out of we finally switched pediatricians. We knew there was a problem we just weren't quit sure what it was. We put her on a gluten free diet because I knew I was sensitive and she probably was too. At that point I had heard of celiac but didn't really know exactly what it was an it never even crossed my mind that it might be something she had. Well, at our first appointment with the knew ped she pretty much right away suggested at celiac disease. We took her to a GI who went ahead with the blood test which of course came back negative so we did the gene test with her. It came back positive for one of the two genes. We have decided that we want to go ahead with the testing since we know she has the gene and she has symptoms, based on these two things we are pretty sure the process won't be in vain and that we will get a diagnosis. We just started her yesterday and so far so good. I would highly recommend getting the gene test first. Then if she does test positive for either/both genes then you know the challenge is not a waste of time (and pain).

could you please tell me what the test implies i have 5 week old baby whom is in care at moment but celiac runs in family and the careers are giving him formula what formula i don't know and won't tell me i'm also breast feeding him when have visits though today i didn't breast feed as doc's are trying to say it's something i've eaten thats up set him which i have very blane food no spices and have been on gluten free diet since i found out i was pregnet and am still on gluten free diet today he was very gastric and was throwing up his formula bootle they had sent .

i have taken his stool to douglas to be test but was wounding what else i could do when the careers won't do so? Open Original Shared LinkOpen Original Shared Link

divamomma Enthusiast

Interesting....my 4 year old daughter also has an extreme aversion to loud noises. She tested positive for celiac on a blood test and we are awaiting a biopay/scope.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    2. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    4. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?

    5. - Scott Adams replied to ElenaM's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      I think I am gluten intolerant


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,906
    • Most Online (within 30 mins)
      7,748

    Dakota4
    Newest Member
    Dakota4
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.