Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Would You Eat This?


adab8ca

Recommended Posts

adab8ca Enthusiast

I asked if their steak spice was gluten-free and got this

Hello Ada,

Thank you very much for contacting us.

Our Keg Steak Seasoning does not contain any ingredients with gluten.

Our spice is, however, produced in a plant where there are products with gluten present.

Please feel free to contact me directly if you have any other questions or concerns.

He didn't say shared equipment...I mean, my kitchen has some gluten because my husband eats bread or if we make pizza, my crust is gluten-free and his is not...I am trying to sort out some problems I am having. Unfortunately, I have NO stomach symptoms, only neuropathy and join/bone pain, so it is all so random!

hate this. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RideAllWays Enthusiast

Not sure about any other Kegs, but the two times I tried it I was violently ill. The second time I told them that the first time I had been sick, so this time I just wanted a PLAIN steak, not even salt or pepper, and a plain baked potato. They said they cleaned the grill, but somehow I ended up really sick again. They had one of those menus that tell you how to order gluten-free (take the bun off the burger) that make me just laugh. Outback's is the only good version I've seen..wish we had them in Canada.

adab8ca Enthusiast

Well, I bought the spices. I didn't even eat at the restaurant and I just feel so weird and it is so random.

Maybe if they aren't pure spices, I should stay away. I honestly don't know how sensitive I am but I had antibodies off scale and total villous atrophy and my guts were fine fine fine, happy happy happy...just wish the rest of me was :(

psawyer Proficient

I do eat it when I dine at The Keg, and have never had a problem. :)

The comment about gluten products in the plant is sort of ironic, considering that the kitchen at The Keg--like almost every restaturant kitchen in existence--contains gluten products. :blink:

DougE Rookie

Well, I bought the spices. I didn't even eat at the restaurant and I just feel so weird and it is so random.

Maybe if they aren't pure spices, I should stay away. I honestly don't know how sensitive I am but I had antibodies off scale and total villous atrophy and my guts were fine fine fine, happy happy happy...just wish the rest of me was :(

The way I understand it is that if they are labelled as spice, the can only contain pure spice. Otherwise they would have to be called seasonings. Do they call it steak spice or steak seasoning?

psawyer Proficient

It is labeled as seasoning because not every ingredient qualifies as a spice. There is no gluten in it, but if I recall correctly, it does contain soy. I don't have the ingredient list readily available.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,352
    • Most Online (within 30 mins)
      7,748

    Beth Ramsey
    Newest Member
    Beth Ramsey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.