Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Super Foods!


GAD.. AKA unsure....

Recommended Posts

GAD.. AKA unsure.... Newbie

Hi everyone

New to the forum but looking to learn fast!

Can you suggest 1 or 2 foods that make you feel great!

Am I right i thinking Marmite is a godsend for Celiacs?

If so drinking Marmite must be a super food!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Looking for answers Contributor

I can't recommend one specific food to help you feel good. What I can suggest is eliminating foods that make you feel bad (there's more than just gluten that's a problem for me) and eat as much fresh, unprocessed foods as possible, preferrably organic when feasible/available. I don't necessarily believe in "super foods" as I think all natural foods supply vital nutrients. I think it's more important to focus on what not to eat (processed, high-sugar food).

Roda Rising Star

From what I can gather Marmite is made from brewers yeast and is not safe for celiacs. Am I right??

Open Original Shared Link

Emilushka Contributor

I like fresh or steamed fruits and veggies. Those tend to agree with the most people here, and they're definitely a healthy way to go if you can't think of what else to do. For protein add tofu (if soy is OK) or beans or meats (chicken breasts are easy to find and use). For flavor try a curry or even just salt, pepper, and olive oil.

Rice tends to be easy on the stomach for most of us, so that's a safe way to go if you're not sure what to do for a carb. Brown rice is better for you than white, and there are lots of other grains (quinoa, amaranth, etc) that you can try as you go.

MelindaLee Contributor

It seems to me I've seen this brought up before. I don't see Brewer's yeast on the list, but I did see wheatgerm. I don't think it's something I would want to try!

Monklady123 Collaborator

Yeast that you use for making bread rise is gluten-free. Brewer's yeast is something different -- I think it's like "dead" yeast and has barley in it, or is processed with barley.

edited to add that if Marmite is a "godsend for celiacs" then I'm in big trouble. I tried it once and was :o:blink::o:blink::ph34r: :ph34r:

sb2178 Enthusiast

I also don't believe in "Superfoods"-- that's all marketing. There's no reason to select blueberries over apples as long as you get a variety of produce into your mouth, daily. Lots of colors. Lean meats/poultry, fatty fish, good fats (avocado, olives, nuts/seeds, fish, flaxseed), eggs/dairy only if you tolerate them.

A handy rule of thumb is to eat 10+ plants per day. So, think almonds, apple and raisins with breakfast; carrots, spinach, avocado, and red pepper with lunch; broccoli, potato, and blueberries with supper. Orange, green, red, blue...

When you're first healing, it may be helpful to lean more toward cooked foods as they are generally easier to digest for people. If I had to pick one food people should eat more of, though, it would be kale or chinese broccoli.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

From what I can gather Marmite is made from brewers yeast and is not safe for celiacs. Am I right??

Open Original Shared Link

No, Marmite is gluten-free. It is a Unilever product and, as such, will clearly disclose any source of gluten in the ingredient list. The ingredients on the site linked to are:

Yeast Extract

Salt

Vegetable Extract

Vitamin: Niacin

Spices

Vitamins: B1, B2, Folic Acid, B12

none of which are listed as gluten grain sourced.

Lostfalls Newbie

Hi everyone

New to the forum but looking to learn fast!

Can you suggest 1 or 2 foods that make you feel great!

Am I right i thinking Marmite is a godsend for Celiacs?

If so drinking Marmite must be a super food!

If you can tolerate fruit:

Young Coconut (Thai Coconuts) make me feel like a million bucks. I will make a smoothie out them or drink them straight. Add a half a mango and a half a banana, all the meat to the coconut (no a reg brown coconut doesn't have the same effect) and all the liquid - blend and enjoy!

Also try this one: fresh pineapple combined with fresh papaya, a 1/8 tsp of cayenne pepper, and some lime juice with some agave sweetener to smooth it out. These fruits have enzymes that aid in digestion and make my stomach feel good again....

Also I enjoy adding Spirulina (sp?) to everything I can. I really get a nice energy boost from it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    5. - trents replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,366
    • Most Online (within 30 mins)
      7,748

    caroljben
    Newest Member
    caroljben
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
    • trents
      I would not think store bought yogurt would contain gluten unless it possibly could be through an added flavoring or coloring ingredient. Otherwise, it should be naturally gluten free.  Keep in mind that some companies are capitalizing on people's fears and ignorance (nothing personal intended) by labeling foods "gluten free" that are just that way by the nature of what they are. They are hoping to create a marketing edge over their competitors by adding "gluten free" because they know it may catch attention of those new to the celiac/gluten sensitivity experience without having to cost them anything in the way of changing their manufacturing process or doing testing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.