Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Stamps


OptimisticMom42

Recommended Posts

OptimisticMom42 Apprentice

I'm looking for ideas on how to be gluten free on a budget. And I'm serious guys there isn't any money to send away for cases to save money per box. If I had hundreds to spend I wouldn't be asking. We use to eat macaroni, ramen noodles and kool aid when money got tight. Now what do we do?

Thanks RA


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dixiebell Contributor

www.talkaboutcuringautism.org

website TACA- Talk about curing autism

There is a page on a Glutenfree CF Diet on Food Stamps

kareng Grand Master

Look around this site, we have had this discussion several times in the last month or 2.

Rice. You can make a bunch and reheat in the micro or with a little water. We like pasta sauce and cheese on the rice. Also, a can of beans, can of tomatoes or salsa, canned or frozen corn, cheese on top if you have it. Do they still distribute that delicious govt cheese? (if others in your family can eat it) You can get rice noodles really cheap at an Asian grocery and sometimes at a regular one.

Potatoes. Peanut butter on apples or bananas or, a favorite at my house, pb on a spoon.

Good luck.

OptimisticMom42 Apprentice

My friend fell and won't be able to go back to work for awhile. Not sure he'll have a job when he is able too. No insurance. This whole year has sucked. We have been doing the rice and cheese but it makes me dizzy so I think my sugar is off. The extended family has been bringing venison over. It's still bow season here. Yesterday I started looking for recipes for wild boar LOL cause they keep talking about those on the news.

So I'm off to the store to by beans, hmmm beans and venison soup, better get an onion (and matches for the scented candle!).

Thanks RA

sa1937 Community Regular

I've bought Heartland gluten-free pasta at Wal-Mart for $1.98 for 12 oz. Three different varieties available. I realize it's far more expensive that regular pasta but might work for an occasional pasta dinner.

Also I've bought Sam Mills gluten-free pasta at a local Mennonite-type shop for $1.98 a lb. I've also read that people have occasionally found it at Big Lots for less than that.

Someone previously suggested Aldi's for great buys on a lot of foods. We have Save-A-Lot stores here, too, with lots of cheaper prices...may be their own "off" brand but the store is always busy.

For baking Asian markets have various flours at prices I would consider dirt cheap.

Not know where you live, there might be similar type stores in your neighborhood. smile.gif

OptimisticMom42 Apprentice

Someone previously suggested Aldi's for great buys on a lot of foods. We have Save-A-Lot stores here, too, with lots of cheaper prices...may be their own "off" brand but the store is always busy.

Not know where you live, there might be similar type stores in your neighborhood. smile.gif

I drive past a Sav-a-lot on my way home from work. I've avoided it because the floors are always dirty and there are no bags but I guess I'll have to give it another shot. My neighbor used to take me to the Kroger an hour from here when my kids were little. It's an old store where people who have lived there for generations shop. I haven't been there in years. I'll have to give it another look also. Wonder what my neighbor is doing tomorrow?

Thanks RA

OptimisticMom42 Apprentice

www.talkaboutcuringautism.org

website TACA- Talk about curing autism

There is a page on a Glutenfree CF Diet on Food Stamps

They have some good ideas. I liked "make a menu" and "cook like grandma". Grandma has been making gluten free potato soup for the kids. That sounds wonderful right now. Think I'll call and ask for her recipe.

Thanks RA


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

There is a Save-A-Lot store in a near-by town where I used to live but since I moved four years ago, I haven't been in there. It's certainly a bare bones store...nothing fancy. At that time (may still be true today ???), they always advertised bananas at 29 cents a lb. and generally had better overall prices on produce. And if you don't mind off-brands, there are bargains to be had. Good prices on frozen veggies, too. Meats didn't look bad either. If I had to watch every penny I spent, I'd still be shopping there today. I live alone so am not shopping for a family and that definitely makes a difference.

Last time I was in, they did provide plastic bags but before that I always kept a stash in my car to use instead of the boxes they had. That was not my usual store to shop at but it was the one closest to my house.

Chiana Apprentice

In the past we have split the upfront membership cost of Sam's Club or Costco with friends and relatives. Then, the leader of the group compiles a list of foods each household needs, and picks it up. Everyone comes over and divvies up the 20lb. bags of green beans, etc. and splits the cost of the food. In Michigan, food stamps are on a card now called the Bridge Card. They work like pre-paid debit cards, so you can hand the leader of the group a few of them. We also buy a large number of turkeys around Thanksgiving when they are $.29 a pound, and fill our deep-freeze in the garage with them. We used to be a macaroni and cheese/ramen family as well, but I can't do it, and it's really not nutritionally sound over a long period of time. It's inexpensive meat/beans, rice/potato, and frozen-vegetable time for our family.

Once it hits summer, we grow our own food. Seeds are dirt cheap (seedlings are not, so grow from seed if you plan to do this.) During tomato harvest time, we can home-made marinara sauce and salsa for the winter. A few favorite plants come in with us for the winter in big pots. We get a couple of red bell peppers a day from the pepper plants we brought in this winter. We would never be able to afford bell peppers otherwise -- they are like $2 a pepper for the red ones here, right now. I grew them from seeds I got out of a grocery store bell pepper. :D

If anyone wants to do a seed exchange now or in the spring, send me a PM. :D

Dixiebell Contributor

So I'm off to the store to by beans, hmmm beans and venison soup, better get an onion (and matches for the scented candle!).

Thanks RA

Have you tried soaking the venison in salt water before cooking it? My father is a hunter and he always does this to draw some of the blood out which helps to take some of the gamey-ness away from it.

jessicalw28 Apprentice

I drive past a Sav-a-lot on my way home from work. I've avoided it because the floors are always dirty and there are no bags but I guess I'll have to give it another shot. My neighbor used to take me to the Kroger an hour from here when my kids were little. It's an old store where people who have lived there for generations shop. I haven't been there in years. I'll have to give it another look also. Wonder what my neighbor is doing tomorrow?

Thanks RA

The Kroger in my town has a natural foods section with gluten free options. Do you have Trader Joe's? You can get gluten-free foods there for pretty cheap.

Emilushka Contributor

Cheapest I can think of is rice, frozen veggies, and ground beef (try to find stuff that's a "manager's special" because it's knocked down in price, then immediately freeze/cook it).

Canned veggies might be on a better special than frozen at your grocery store.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    2. - barb simkin replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    3. - trents replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    4. - barb simkin replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,332
    • Most Online (within 30 mins)
      7,748

    Roxy79
    Newest Member
    Roxy79
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which you were so gracious to give.
    • barb simkin
      I had both the genetic genes for celiac.  My gastroenologist advised he also took a biopsy during one of my colonoscopies and endoscopy and advised I had celiac disease, along with stomach ulcers from my esophagus stomach down to my small bowel. I was shown the ulcers on the catscan and endoscopy report.  I also had polyps in 3 places throughout my large bowel. I was on a strict diet for months following.  I am sorry if I didnt define how I was diagnosed with celiac disease.  I am sorry if you think I was misleading you. I also had to pay $150.00 for the genetic testing.
    • trents
      So, I'm a little confused here. I understand you to say that you have not been officially diagnosed with celiac disease. Is this correct?  You have had genetic testing done to check for the potential for developing celiac disease and that was positive. Is this correct? I think you meant to type "gluten sensitivity" but you typed "gluten insensitivity". Just so we are clear about the terminology, there is celiac disease and there is NCGS (Non Celiac Gluten Sensitivity). They are not the same but they have overlapping symptoms. Celiac disease causes damage to the small bowel lining but NCGS does not. NCGS is often referred to in short form as gluten sensitivity. However, people often use the terms celiac disease and gluten sensitivity interchangeably so it can be unclear which disease they are referring to. Genetic testing cannot be used to diagnose celiac disease but it can be used to establish the potential to develop active celiac disease. About 40% of the general population has one or both of  the genes that have been most strongly connected with the potential to develop active celiac disease but only about 1% of the population actually develops active celiac disease. This makes the genetic test useful for ruling out celiac disease but not for diagnosing it. A colonoscopy cannot be used to diagnose celiac disease because it doesn't permit the scope to go up into the small bowel where celiac disease does the damage. They use an endoscopy ("upper GI) for checking the small bowel lining for celiac damage.
    • barb simkin
      I did nor read the chocolate pkg as it was of fered to me and I ate 2 pcs. I do know that only very dark chocolate and and a very few others are gluten free. Most alcohols contain gluten. I have several yrs of not knowing my celiac condition as docs would not do the test. After looking on the internet about my sufferings I insisted on the gene trsting which showed positive for gluten insensitivity and a biopsy on my next colonoscopy that also showed positive which could not help the damage done to my small bowel. So I very rarely have a glass of wine
    • trents
      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
×
×
  • Create New...