Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Invited To Boss's House For Holiday Meal


laura4669

Recommended Posts

laura4669 Apprentice

My husband's boss invited us to his home this weekend for a holiday lunch. It is really nice of him and his wife to have us over, but I am not sure how to tell her that I want to bring my own food. We went to their house for the first time over the summer, and I had called her in advance to tell her that I had celiac and couldn't eat any bread, pasta, etc. She didn't know much about celiac, and I told her not to go to any trouble, but I just wanted to give her a heads up so that she was not insulted if I couldn't eat all of the food she prepared. Well, at lunch she seemed a bit upset when I told her I couldn't eat her orzo salad, and she said, "Oh, but I didn't put any gluten in it!" Maybe she didn't realize that orzo was pasta? I don't expect her to understand about the whole gluten-free thing, but I also will not eat any food that will make me sick.

Any suggestions on how I could firmly but tactfully tell her that I would like to bring some food, or maybe I should just eat before I go? I don't want to offend her. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I would eat before I went but I would also ask her if I could bring a dish like salad or a side dish cassrole that you would be able to eat safely. Stress that you really enjoy their company and want to come and that she shouldn't feel she has to try and accomodate your diet.

jerseyangel Proficient

Firmly but politely tell her that you will be bringing your own food. I always do this regardless of where I'm going--I just say that cooking for me is tricky and I don't want to put anyone to the trouble of preparing my meal.

kareng Grand Master

Firmly but politely tell her that you will be bringing your own food. I always do this regardless of where I'm going--I just say that cooking for me is tricky and I don't want to put anyone to the trouble of preparing my meal.

What she said.

We are going to a boss party this weekend but it's not a sit down meal. We are going to PF Changs first. Then we will avoid the food room (big house, lots of small rooms).

Also, even if her food appears to be gluten-free it might not be. Example: she makes a green salad. She cuts bread on the cutting board, brushes it off a little then decides she will put those last 2 tomatoes in the salad. Guess where she cuts them?

Jestgar Rising Star

Firmly but politely tell her that you will be bringing your own food. I always do this regardless of where I'm going--I just say that cooking for me is tricky and I don't want to put anyone to the trouble of preparing my meal.

Also what she said.

tarnalberry Community Regular

I would simply, but firmly, state, "I have a number of food intolerances that make it very difficult to cook for me without getting me sick. I'd rather not put you through the trouble or take the chance of being ill for the holidays. I will bring my own small dish, so please don't worry about me being hungry. I look forward to getting to spend time talking and getting to know you."

K8ling Enthusiast

I am headed to the Christmas party for the squadron tonight...I am eating before we go and my husband will be eating there. That way we both get food and we can have fun. I typically HATE these affairs though, since its almost always a sit down meal and I look quite odd nursing my glass of red wine :).

Good luck! I'll be thinking if you tonight while I am navigating dangerous food!! :) :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenngolightly Contributor

I am headed to the Christmas party for the squadron tonight...I am eating before we go and my husband will be eating there. That way we both get food and we can have fun. I typically HATE these affairs though, since its almost always a sit down meal and I look quite odd nursing my glass of red wine :).

Good luck! I'll be thinking if you tonight while I am navigating dangerous food!! :) :)

What I do in these situations is bring my own food in a little soft sided cooler, ask for a clean plate from a server, discretely head to a corner and put my own food on the plate, rejoin the party and rarely does anyone notice what I've done (tuck the cooler under your chair). This way there aren't those imposing questions. No one feels uncomfortable eating in front of me (there are those awkward apologies from people). And I get to eat with everyone else like normal.

Try this, you'll feel normal again.

jerseyangel Proficient

I am headed to the Christmas party for the squadron tonight...I am eating before we go and my husband will be eating there. That way we both get food and we can have fun. I typically HATE these affairs though, since its almost always a sit down meal and I look quite odd nursing my glass of red wine :).

Good luck! I'll be thinking if you tonight while I am navigating dangerous food!! :) :)

Last weekend we went to a sit down dinner for my husband's company holiday party. I brought my own dinner (homemade veggie risotto--very simple to reheat) that the restaurant was more than happy to reheat and plate it for me. Our waitress timed it so that I was served with everyone else and I didn't feel the least bit embarrassed or hungry.

I did call the restaurant ahead of time, and the manager agreed that for everyone's safety it was best that I bring my own food. At the end of the evening, my husband and I took the waitress aside, thanked her again, and gave her a nice tip.

laura4669 Apprentice

Thanks guys! I appreciate your feedback. This is a new job for my husband, and a new friendship with his boss and wife. I guess it is better to be firm about this from the start, and then in the future there won't be any confusion

:)

jerseyangel Proficient

This is a new job for my husband, and a new friendship with his boss and wife. I guess it is better to be firm about this from the start, and then in the future there won't be any confusion

:)

You are absolutely right ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

    2. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

    3. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

    4. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,844
    • Most Online (within 30 mins)
      7,748

    donnawebb265
    Newest Member
    donnawebb265
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • xxnonamexx
      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless chocolate cake dedicated gluten-free it was out of this world. 
    • xxnonamexx
      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system? 
    • SamAlvi
      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
    • trents
      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note: "Total IGA" goes by other names as well. I will include a primer on celiac disease antibody testing which does a good job in covering the nomenclature variations connected with the various tests. Elevated IGG scores can certainly indicate celiac disease but they are more likely than elevated IGA tests to be caused by something else.  
    • GlorietaKaro
      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.