Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Invited To Boss's House For Holiday Meal


laura4669

Recommended Posts

laura4669 Apprentice

My husband's boss invited us to his home this weekend for a holiday lunch. It is really nice of him and his wife to have us over, but I am not sure how to tell her that I want to bring my own food. We went to their house for the first time over the summer, and I had called her in advance to tell her that I had celiac and couldn't eat any bread, pasta, etc. She didn't know much about celiac, and I told her not to go to any trouble, but I just wanted to give her a heads up so that she was not insulted if I couldn't eat all of the food she prepared. Well, at lunch she seemed a bit upset when I told her I couldn't eat her orzo salad, and she said, "Oh, but I didn't put any gluten in it!" Maybe she didn't realize that orzo was pasta? I don't expect her to understand about the whole gluten-free thing, but I also will not eat any food that will make me sick.

Any suggestions on how I could firmly but tactfully tell her that I would like to bring some food, or maybe I should just eat before I go? I don't want to offend her. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I would eat before I went but I would also ask her if I could bring a dish like salad or a side dish cassrole that you would be able to eat safely. Stress that you really enjoy their company and want to come and that she shouldn't feel she has to try and accomodate your diet.

jerseyangel Proficient

Firmly but politely tell her that you will be bringing your own food. I always do this regardless of where I'm going--I just say that cooking for me is tricky and I don't want to put anyone to the trouble of preparing my meal.

kareng Grand Master

Firmly but politely tell her that you will be bringing your own food. I always do this regardless of where I'm going--I just say that cooking for me is tricky and I don't want to put anyone to the trouble of preparing my meal.

What she said.

We are going to a boss party this weekend but it's not a sit down meal. We are going to PF Changs first. Then we will avoid the food room (big house, lots of small rooms).

Also, even if her food appears to be gluten-free it might not be. Example: she makes a green salad. She cuts bread on the cutting board, brushes it off a little then decides she will put those last 2 tomatoes in the salad. Guess where she cuts them?

Jestgar Rising Star

Firmly but politely tell her that you will be bringing your own food. I always do this regardless of where I'm going--I just say that cooking for me is tricky and I don't want to put anyone to the trouble of preparing my meal.

Also what she said.

tarnalberry Community Regular

I would simply, but firmly, state, "I have a number of food intolerances that make it very difficult to cook for me without getting me sick. I'd rather not put you through the trouble or take the chance of being ill for the holidays. I will bring my own small dish, so please don't worry about me being hungry. I look forward to getting to spend time talking and getting to know you."

K8ling Enthusiast

I am headed to the Christmas party for the squadron tonight...I am eating before we go and my husband will be eating there. That way we both get food and we can have fun. I typically HATE these affairs though, since its almost always a sit down meal and I look quite odd nursing my glass of red wine :).

Good luck! I'll be thinking if you tonight while I am navigating dangerous food!! :) :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenngolightly Contributor

I am headed to the Christmas party for the squadron tonight...I am eating before we go and my husband will be eating there. That way we both get food and we can have fun. I typically HATE these affairs though, since its almost always a sit down meal and I look quite odd nursing my glass of red wine :).

Good luck! I'll be thinking if you tonight while I am navigating dangerous food!! :) :)

What I do in these situations is bring my own food in a little soft sided cooler, ask for a clean plate from a server, discretely head to a corner and put my own food on the plate, rejoin the party and rarely does anyone notice what I've done (tuck the cooler under your chair). This way there aren't those imposing questions. No one feels uncomfortable eating in front of me (there are those awkward apologies from people). And I get to eat with everyone else like normal.

Try this, you'll feel normal again.

jerseyangel Proficient

I am headed to the Christmas party for the squadron tonight...I am eating before we go and my husband will be eating there. That way we both get food and we can have fun. I typically HATE these affairs though, since its almost always a sit down meal and I look quite odd nursing my glass of red wine :).

Good luck! I'll be thinking if you tonight while I am navigating dangerous food!! :) :)

Last weekend we went to a sit down dinner for my husband's company holiday party. I brought my own dinner (homemade veggie risotto--very simple to reheat) that the restaurant was more than happy to reheat and plate it for me. Our waitress timed it so that I was served with everyone else and I didn't feel the least bit embarrassed or hungry.

I did call the restaurant ahead of time, and the manager agreed that for everyone's safety it was best that I bring my own food. At the end of the evening, my husband and I took the waitress aside, thanked her again, and gave her a nice tip.

laura4669 Apprentice

Thanks guys! I appreciate your feedback. This is a new job for my husband, and a new friendship with his boss and wife. I guess it is better to be firm about this from the start, and then in the future there won't be any confusion

:)

jerseyangel Proficient

This is a new job for my husband, and a new friendship with his boss and wife. I guess it is better to be firm about this from the start, and then in the future there won't be any confusion

:)

You are absolutely right ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,355
    • Most Online (within 30 mins)
      7,748

    Amy Immerman
    Newest Member
    Amy Immerman
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.