Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sweetest Thing Happened Today

AZGirl

By AZGirl
in Coping with Celiac Disease

Recommended Posts

AZGirl Rookie
AZGirl
Posted

The sweetest thing happened to me today. It was my turn to grocery shop and as I was walking through the store filling my basket, while carefully reading the ingredient labels, I looked down at my list and there written next to bread was (sorry :( ).

I almost burst into tears at how sweet it was for my husband to feel bad that he likes to eat sandwiches for lunch while I have chicken or something. He is amazing and has been right by my side since my diagnosis a few months ago.

He's the guy who reminds me to look for barley and oats and not just wheat on labels and he's the guy who holds my hand and rubs my back when I am sick.

I just wanted to share with someone how wonderful those parenthesis made me feel. I've had a hard time at work with the copious amount of cookies etc... that I can't eat. Needless to say the "parenthesis" are few and far between.

I knew all of you would appreciate those parenthesis as much as I did. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarolinaKip Community Regular
CarolinaKip
Posted

The sweetest thing happened to me today. It was my turn to grocery shop and as I was walking through the store filling my basket, while carefully reading the ingredient labels, I looked down at my list and there written next to bread was (sorry :( ).

I almost burst into tears at how sweet it was for my husband to feel bad that he likes to eat sandwiches for lunch while I have chicken or something. He is amazing and has been right by my side since my diagnosis a few months ago.

He's the guy who reminds me to look for barley and oats and not just wheat on labels and he's the guy who holds my hand and rubs my back when I am sick.

I just wanted to share with someone how wonderful those parenthesis made me feel. I've had a hard time at work with the copious amount of cookies etc... that I can't eat. Needless to say the "parenthesis" are few and far between.

I knew all of you would appreciate those parenthesis as much as I did. :)

Sweet!!!

cO-ol Explorer
cO-ol
Posted

My parents have been reaallllly supportive of me as well (Well, my dad was initially defensive, but he realized how serious I am about this; I now know I HAVE to be!). My mom was, not excited but she was I guess impressed with me working on figuring out what foods agree with me and what ones don't in addition to going gluten-free. My dad's hugged me on those days I had a massive emotional outburst over a lost item (and now I'm finally able to explain WHY I freak out that badly!). They're getting better and better about asking me if I can eat stuff. And so on.

I think my friends will be equally supportive; I just don't see them as often as I'd like. :(

Supportive people rock; in the midst of all those goons and doofbrains who dismiss us it's definitely tear-inducing. <3

wheeleezdryver Community Regular
wheeleezdryver
Posted

The sweetest thing happened to me today. It was my turn to grocery shop and as I was walking through the store filling my basket, while carefully reading the ingredient labels, I looked down at my list and there written next to bread was (sorry :( ).

I almost burst into tears at how sweet it was for my husband to feel bad that he likes to eat sandwiches for lunch while I have chicken or something. He is amazing and has been right by my side since my diagnosis a few months ago.

He's the guy who reminds me to look for barley and oats and not just wheat on labels and he's the guy who holds my hand and rubs my back when I am sick.

I just wanted to share with someone how wonderful those parenthesis made me feel. I've had a hard time at work with the copious amount of cookies etc... that I can't eat. Needless to say the "parenthesis" are few and far between.

I knew all of you would appreciate those parenthesis as much as I did. :)

yep, that's sweet... and AWESOME!!! What a supportive guy you've got there!

kareng Grand Master
kareng
Posted

That's cute! Mine said if I didn't want to buy & touch the regular bread for him and the kids, to let him know so he can pick it up after work.

AZGirl Rookie
AZGirl
Posted
  • Author

My parents have been reaallllly supportive of me as well (Well, my dad was initially defensive, but he realized how serious I am about this; I now know I HAVE to be!). My mom was, not excited but she was I guess impressed with me working on figuring out what foods agree with me and what ones don't in addition to going gluten-free. My dad's hugged me on those days I had a massive emotional outburst over a lost item (and now I'm finally able to explain WHY I freak out that badly!). They're getting better and better about asking me if I can eat stuff. And so on.

I think my friends will be equally supportive; I just don't see them as often as I'd like. :(

Supportive people rock; in the midst of all those goons and doofbrains who dismiss us it's definitely tear-inducing. <3

I am so happy your family is starting to support you in a more expressive way. It sounds like you are starting to feel better. I sure hope this is the answer for you. You sound like an amazing person. I am in awe of your maturity. You feel, to me, like an amazing person who will overcome and doing important things with your life.

Stay strong. I'm rooting for you!!!!

AZGirl Rookie
AZGirl
Posted
  • Author

That's cute! Mine said if I didn't want to buy & touch the regular bread for him and the kids, to let him know so he can pick it up after work.

Awwwwww, I love it! It's amazing that these little things can really make a huge difference. I'm glad that you are supported in your journey. I know that if feels great!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Looking for answers Contributor
Looking for answers
Posted

It's so nice to see someone getting the caring and supportive they need. My husband is also very supportive and wonderful.

FooGirlsMom Rookie
FooGirlsMom
Posted

Ah if only more people were as nice, the world would be a better place, wouldn't it? He's a keeper. Couldn't be happier to share your story. Thanks. :)

FooGirlsMom

mbrookes Community Regular
mbrookes
Posted

I have to tell my good story. A few nights ago a dear friend had a big cocktail party. When I arrived she quietly said " there are dips and some pork tenderloin in the kitchen. Make your plate in there" She knew I always take crackers in my purse, and she was protecting me from cross contamination. I know how lucky I am to have such support from all of my family and friends.

sandsurfgirl Collaborator
sandsurfgirl
Posted

After awhile you will get to know which gluten free desserts you like and then that gluten stuff wont' tempt you. So far I haven't run across any gluteny thing I can't make gluten free that tastes great or even better.

I keep Betty Crocker gluten-free mixes on hand. Gluten Free Pantry mixes on hand. And I use Annalise G. Roberts Gluten Free Baking Classics book to bake with. We have more gluten free junk food than we need to be eating in our house.

Libby's pumpkin pie with no crust is really good! Just make the filling according to directions. Grease the pie pan and pour it in.

Marz Enthusiast
Marz
Posted

I was ordering some take-aways at a new place that had opened up. First day open and they were very busy.

The owner who was taking orders said "Wow, that must be hard..." very sympathetically when I explained why I needed wheat-free fish. That was the first time someone actually sympathised with me, instead of staring/smiling/laughing or just no comment (Waiters laugh, I don't know why, when I ask specifically no wheat. Maybe they think it's a joke???)

I really appreciated that. I also get sympathy from husband and family, it does help somewhat :) Hubby especially feels bad ordering awesome food, and I have to always have a salad/chips instead. I wish I could explain that it isn't that bad for me - feeling great instead of sick is more important to me than having an awesome restaurant meal.

AZGirl Rookie
AZGirl
Posted
  • Author

I have to tell my good story. A few nights ago a dear friend had a big cocktail party. When I arrived she quietly said " there are dips and some pork tenderloin in the kitchen. Make your plate in there" She knew I always take crackers in my purse, and she was protecting me from cross contamination. I know how lucky I am to have such support from all of my family and friends.

Wow!!! What an amazing friend. Thanks for sharing your story! It's the beautiful things in life that keep us going.

AZGirl Rookie
AZGirl
Posted
  • Author

I was ordering some take-aways at a new place that had opened up. First day open and they were very busy.

The owner who was taking orders said "Wow, that must be hard..." very sympathetically when I explained why I needed wheat-free fish. That was the first time someone actually sympathised with me, instead of staring/smiling/laughing or just no comment (Waiters laugh, I don't know why, when I ask specifically no wheat. Maybe they think it's a joke???)

I really appreciated that. I also get sympathy from husband and family, it does help somewhat :) Hubby especially feels bad ordering awesome food, and I have to always have a salad/chips instead. I wish I could explain that it isn't that bad for me - feeling great instead of sick is more important to me than having an awesome restaurant meal.

It's just nice to know that they are thinking about you when they order and they eat. That your situation does not go unnoticed. Sounds like your hubby is a keeper, too.

cap6 Enthusiast
cap6
Posted

What a kind thing! Hang on to that special friend.

My dear friend is a chef and has been hanging on my every word as to how and what I can eat. She said that she has to learn too!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless...
    2. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system?
    3. SamAlvi
      - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once...
    4. trents
      - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note:...
    5. Scott Adams
      0

      Homemade Gluten-Free Egg Drop Soup

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,844
    • Most Online (within 30 mins)
      7,748
    donnawebb265
    Newest Member
    donnawebb265
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless chocolate cake dedicated gluten-free it was out of this world. 
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system? 
    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
    • trents
      High TTG-IgG and Normal TTG-IgA

      By trents · Posted

      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note: "Total IGA" goes by other names as well. I will include a primer on celiac disease antibody testing which does a good job in covering the nomenclature variations connected with the various tests. Elevated IGG scores can certainly indicate celiac disease but they are more likely than elevated IGA tests to be caused by something else.  
    • GlorietaKaro
      Am I nuts?

      By GlorietaKaro · Posted

      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.