Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free And The Holidays

hal2me

By hal2me
in Coping with Celiac Disease

Recommended Posts

hal2me Newbie
hal2me
Posted

Hello Everyone!

I'm new to this forum. Today I decided to register because of the upcoming holiday. Every year, my in-laws order Chinese food for Christmas dinner. They never offer to make anything for me or have something I can eat. I do bring my own food, but I feel excluded from the meal. It hurts my feelings that every year they do this and every year they ask me why I cannot eat the Chinese food. As I explain to them for the 100th time that I have celiac disease and cannot eat the food, my MIL says I am rude because I do not eat what they bought.

I am so angry because I feel like they do not listen to me at all. I do not expect them to have an entirely gluten free meal for me, but how hard is it to pick up some fruit or veggies so I can have something to eat? Every year while everyone is eating Chinese food, I am eating a peanut butter sandwich or some pasta with sauce I made at home while I get looks for not eating the meal. It sounds silly, but I feel excluded when I cannot eat what everyone else is having. Does anyone else feel like this? Especially at the holidays?

I've hosted dinner at my home in the past, but all they do is complain that the food does not taste good and that they have to be mindful of which butter tub to use.

Thank you for taking the time to read this.

Happy Holidays!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFreeMO Proficient
GFreeMO
Posted

I feel the exact same way. This year my sister is having lasagna, french bread and salad which I am sure will be gluteney from CC. There wont be anything that I can eat either. I am bringing my own food. I use to bring things to share but my bro in law wont touch my food and everyone else tries it but they never eat it. They nibble and push it around on their plates.

Just take your own food. Make something really yummy and warm it up in the microwave.

It's hard to feel so different...I go through the exact same thing.

tennisman Contributor
tennisman
Posted

I feel sorry for both of you :(

hal2me I feel angry reading your post, it's really bad your MIL thinks you are rude because you can't eat the food. It's ridiculous how bad some people can be :angry: For christmas you should buy your in-laws a book about celiac disease :P

Happy Christmas :)

hal2me Newbie
hal2me
Posted
  • Author

Thank you both for the kinds words. It's nice to know that I am not alone with this.

kareng Grand Master
kareng
Posted

Thank you both for the kinds words. It's nice to know that I am not alone with this.

Where is their child, that you are married to, during this nonsense? Some in- laws will never like the person their child married. So you talking to them won't do any good. Your wife needs to step up here. Also, if you know it's Chinese, make something similar to take with you to eat.

hal2me Newbie
hal2me
Posted
  • Author

Where is their child, that you are married to, during this nonsense? Some in- laws will never like the person their child married. So you talking to them won't do any good. Your wife needs to step up here. Also, if you know it's Chinese, make something similar to take with you to eat.

Hi kareng!

Actually, I am the wife and my husband is their child :D You are right, talking to them never helps. My husband talks to them also and has tried to arrange it so we don't have to be there for dinner, but then he never hears the end of it. We are expected to be there for dinner. I took your advice and made some homemade chop suey to bring with me. The day of Christmas I'll cook some rice to eat with it. Thanks for the great idea!!

kareng Grand Master
kareng
Posted

Hi kareng!

Actually, I am the wife and my husband is their child :D You are right, talking to them never helps. My husband talks to them also and has tried to arrange it so we don't have to be there for dinner, but then he never hears the end of it. We are expected to be there for dinner. I took your advice and made some homemade chop suey to bring with me. The day of Christmas I'll cook some rice to eat with it. Thanks for the great idea!!

Sorry about the gender mix- up. :) I find it's easier if I can bring something similar to what they are eating....or a bag of Fritos and a Snickers bar .

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cap6 Enthusiast
cap6
Posted

If I don't know what is being served then I call ahead and ask so that I can bring something similiar. Maybe that would help so you don't feel so left out. It's hard to always be different. I have been glutened at a gathering though for the last time. From now on I will be bringing my own food no matter what. It's just safer.

eatmeat4good Enthusiast
eatmeat4good
Posted

Hello Everyone!

I'm new to this forum. Today I decided to register because of the upcoming holiday. Every year, my in-laws order Chinese food for Christmas dinner. They never offer to make anything for me or have something I can eat. I do bring my own food, but I feel excluded from the meal. It hurts my feelings that every year they do this and every year they ask me why I cannot eat the Chinese food. As I explain to them for the 100th time that I have celiac disease and cannot eat the food, my MIL says I am rude because I do not eat what they bought.

I am so angry because I feel like they do not listen to me at all. I do not expect them to have an entirely gluten free meal for me, but how hard is it to pick up some fruit or veggies so I can have something to eat? Every year while everyone is eating Chinese food, I am eating a peanut butter sandwich or some pasta with sauce I made at home while I get looks for not eating the meal. It sounds silly, but I feel excluded when I cannot eat what everyone else is having. Does anyone else feel like this? Especially at the holidays?

I've hosted dinner at my home in the past, but all they do is complain that the food does not taste good and that they have to be mindful of which butter tub to use.

Thank you for taking the time to read this.

Happy Holidays!

I would say "I am not trying to be rude when I don't eat your food, but people with Celiac disease are prone to developing intestinal cancers and I would like to be here for a few more Christmas's with y'all if you don't mind." Then I would smile, grab my salad and walk away. I might also say that "I have missed a few Christmas's before I knew what was wrong with me....and I'd rather not miss this one being sick thank you for understanding."

Just my 2 cents.

Jestgar Rising Star
Jestgar
Posted

Don't go. Your husband tells them he's tired of watching his wife be unhappy at Christmas and he's taking you out for dinner. You'll come to their house after everyone has eaten and spend some time with them then.

Any issues they have with it, the hubby responds with "I don't want to see my wife hurt. Wouldn't you do the same?"

TooManyHats Rookie
TooManyHats
Posted

I intend on explaining things in reference to a peanut allergy. Would you expect someone with a peanut allergy to eat nuts? Of course not. Then why would you expect me to eat something that could potentially kill me? Say what you mean, mean what you say, and don't say it mean. Case closed. Smile and enjoy your meal.

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

I like Jestgar's idea! I would probably lean toward a response of "No, rude is being so insistent that I poison myself in front of you." I'm so sorry. I wish you could swing by my house and I'd give you a big plate of gluten-free cookies!!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. jenniber
      - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Disaccharide deficient, confusing biopsy results, no blood test

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks! i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me b...
    2. trents
      - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease...
    3. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless...
    4. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system?
    5. SamAlvi
      - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,845
    • Most Online (within 30 mins)
      7,748
    Paulaannefthimiou
    Newest Member
    Paulaannefthimiou
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      High TTG-IgG and Normal TTG-IgA

      By trents · Posted

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless chocolate cake dedicated gluten-free it was out of this world. 
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system? 
    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.