Found Rudi's gluten-free Bread

[MelindaLee]

I know other's have stated that Rudi's gluten-free bread is better than Udi's. I have to agree! And, I love Udi's! If you get a chance, check it out. On their web site they have a place where you can find if anyone sells it locally.

[cap6]

I would much rather have Rudi's. Plus it has less calories & fat.

[Roda]

Been there, tried it and didn't like it. It made excellent bread crumbs though.

[cyberprof]

Count me as one who loves Rudi's and hates Udi's. Well..."hate" is a strong word. I like it but if I eat 2 or more slices in two days, I react to it. One is ok, usually.

With Rudi's, I don't have that reaction. And I don't normally react to gluten-free baked goods, so I don't know if it's CC or something else. Maybe tapioca, which is in Udi's but not Rudi's. Although I use tapioca at home for baking and don't react.

In any event, I'm very happy to have found Rudi's. I've remade an old gluten recipe for NYDay breakfas - sausage souffle casserole - which is great with Rudi's gluten-free bread. Can't wait to eat it tomorrow morning!

[taweavmo3]

Same here....we react to Udi's, but so far, we've been good with Rudi's. I really like that the pieces are larger, and you seem to get more slices with each loaf. My kids, and their gluten eating cousins loved it too.

[brendygirl]

Rudi's has a $1 off coupon you can print on their site now, too.

I like Udi's and Rudi's, mostly because I have a small kitchen and don't like to use up all my flour blends baking my own bread.

[runningcrazy]

I thought Rudi's made great toast, but when it comes to eating as a sandwich or something, I prefer Udi's because to me I feel like Rudi's is dense and heavier than Udi's. They are both good though and probably the best 2 premade gluten free breads.

[MelindaLee]

I thought Rudi's made great toast, but when it comes to eating as a sandwich or something, I prefer Udi's because to me I feel like Rudi's is dense and heavier than Udi's. They are both good though and probably the best 2 premade gluten free breads.

I totally agree. I was just amazed at how soft Rudi's is when I grilled it in a ham and cheese sandwich. It was like regular bread! I did not like it at all for a sandwich. I still prefer the Udi's that way.

[cap6]

I agree with running crazy. Rudi's for toasted sandwich and Udi for fresh! YUM Life is good.

[heatherjane]

Rudi's has a $1 off coupon you can print on their site now, too.

I like Udi's and Rudi's, mostly because I have a small kitchen and don't like to use up all my flour blends baking my own bread.

I've already seen it mentioned on this site, but if you print off the Rudi's coupon, they will donate money to celiac disease research and education.

Here's a link to the coupon: Open Original Shared Link