Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Liquid Iron Supplement: Floradix Floravital Iron & Herbs Liquid Question


Trymester

Recommended Posts

Trymester Contributor

So, there was a post not too long ago about Liquid Iron Supplement: I take Floradix Floravital Iron & Herbs liquid. IT is supposed to allow iron to be absorbed more easily for those that are not having success absorbing the iron from tablets or pills. In that thread (located somewhere in this forum), someone else mentioned that it wouldn't absorb the iron properly unless one's Magnesium levels were normal. Do you agree with this?

1.) How does one check their magnesium levels on a blood test? Is it clearly labeled?

2.)Um...will those of you who take Magnesium supplements name which brand work for you? Which have actually shown improvement for you? Solgar, Now Brand, etc.

Please share your opinion. I appreciate it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

I believe the nutrient that is needed for facilitating iron utilization is manganese, not magnesium, and I believe I'm the person who wrote it initially in that earlier posting. I've copied the following information from Open Original Shared Link and the information you seek is listed in No. 11 below:

How Manganese Benefits Health. Manganese is an essential nutrient in many ways. Its key role is in the activation of enzymes that are needed for the digestion and utilization of foods and nutrients.

It also plays a role in reproduction and bone growth. It is sometimes called the 'brain' mineral, as it is important to mental function.

The main ways that manganese benefits the body are summarized here.

:: Manganese Benefits & Functions

1. activates enzymes needed to digest and synthesize fatty acids and cholesterol, and metabolize carbohydrates and proteins

2. important for energy production

3. activates enzymes that enable the utilization of other key nutrients like vitamin B1 (thiamine), biotin, choline, ascorbic acid, and vitamin E

4. manganese-activated enzymes are also important to normal bone and cartilage growth, and keep bones strong and healthy

5. needed for collagen formation in skin cells, which is required for healing of wounds

6. component of metalloenzymes needed for a number of functions that include synthesizing glutamine, and glucose metabolism, which helps regulate blood sugar balance

7. needed to make manganese superoxide dismutase (MnSOD), one of the key antioxidants that protects cells from free radical damage, and so helps maintain a healthy immune system

8. required for production of sex hormones, fertility, reproductive health, and lactation

9. maintains healthy nerves

10. supports optimal function of the thyroid gland and thyroxine production

11. essential for proper iron metabolism and so helps prevent anemia

12. works with the B-complex vitamins to generate overall feeling of well-being

Oh, and with regard to your question about magnesium, this is a supplement that just about everyone should be taking, regardless of whether he/she has celiac. Some brands are difficult to digest and cause diarrhea, but I've had good experiences with both Nature's Way Magnesium Complex and Bluebonnet's liquid magnesium.

Trymester Contributor

Just stopping in to say: Thank You very much for your reply. I am very busy right now and will look at that info. a little later when I can properly "digest" it. Um...in the store yesterday I saw Maganese or Magnesium in powder form. It was the NOW brand, which was recommended because its free of gluten, soy, and many other potential problematic foods.

Trymester Contributor

I haven't read through the Manganese benefits yet (I've been busy), but I just randomly read in wikipedia (usually a good source) that 1 serving of pineapple provides 91% daily value of Manganese

Then again, because our systems are damaged, we may not be able to absorb it from the pineapples. Because I eat pineapples often. Maybe I am getting enough. I guess I should look at my blood labs.

thleensd Enthusiast

I take Floravital, it's a lifesaver for me. BUT, Iron absorption is easily affected by other things. This explains it pretty easily:

Open Original Shared Link

YES, I believe we should all be taking Magnesium (I take a liquid form), but when you take it is important. Take Magnesium with Calcium and D...but don't take it at the same time you take your iron.

BTW, the Mag I take is "Mega Mag" by trace minerals research. I usually drop it in some apple juice and chug it (shot style!) ... doesn't taste that good.

  • 2 months later...
RebeccaLynn Rookie

Interesting! I also take Floravital and LOVE it! I am thinking I need to get the Flora Calcium/Magnesium as well. Thanks for the great info on manganese!

Minnie777 Newbie

I take both Floravital yeast free(half dose only) and Flora liquid Calcium /Magnesium.

Also: liquid Garden of Life Vitamin Code Multi, Hubner Silica gel liquid, liquid Glucosamin, lemon-flavored Norwegian cod liver oil (liquid in a bottle, not the capsules)

all mixed together with water. It's not the best tasting cocktail, but it agrees with me and seems to work well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.