Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Recipe For All Purpose Flour Blend


divamomma

Recommended Posts

divamomma Enthusiast

I have seen alot of different flour blend recipes. Is there one that is better than the rest? I am looking for one that is easily substituted in "regular" baking.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



piglips82 Rookie

I like to use Bob's Red Mill all purpose gluten free flour. You can use it cup for cup. But I am looking forward to trying Better Batter. It's a flour mix you can use cup for cup as well. Check it out @ betterbatter.org

coffeetime Explorer

I like Namesta, you can use it cup for cup and I have found rather than buy special mixes like, pizza crust or biscuit, the flour blend works well.

luvs2eat Collaborator

I've tried many different flour blends and ended up w/ tons of small bags of different flours! I found Better Batter and that's my flour from now on! I order it... w/ my Pamela's bread mix and Tinkyada pasta (shipping is free when you order a certain amount) from that company we don't mention on here ... ya know the one w/ the name of the long river in South America.

lcbannon Apprentice

I use a blend I make based loosely off of Better Batter- I use it cup for cup, it does take a number of flours, but it is much cheaper than buying premade, but not as handy.

MelindaLee Contributor

My first and favorite purchased AP mix was King Arthur. You can also buy it off their website.

mushroom Proficient

Here are some flour mixes I have used if you want to experiment:

1.

3 parts brown rice

3 parts cornstarch

2 parts sorghum

1 part masa harina

2. CAKE FLOUR MIX

1 part brown rice

1 part sorghum

1 part tapioca

3. ALL PURPOSE

1-1/2 cups brown rice or sorghum

1 cup white rice

1/2 cup tapioca

4. GOOD GRAINS

1 cup sorghum

1/2 cup millet

1/2 cup buckwheat

1/4 cup quinoa or nut

3/4 cup tapioca

5. KARINA'S FLOUR MIX

2 cups rice flour (or use half sorghum

2/3 cup cornstarch

1/3 cup tapioca (or almond, buckwheat, quinoa)

1 tsp xanthan gum

SELF-RISING

1 cup mix

1-1/2 tsp baking powder

1/2 tsp salt


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,151
    • Most Online (within 30 mins)
      7,748

    lexiadams
    Newest Member
    lexiadams
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • mermaidluver22
      @Scott Adams Thank you so much for this thoughtful and encouraging reply 💛 It really helps me feel less alone navigating all of this! I’ve definitely been strict gluten-free, but I’ll admit — in the beginning, I honestly knew nothing about cross-contamination 😅 so it’s very possible my gut is still healing from that. I feel very abnormal because I am not a typical celiac or a typical Crohn's, so it makes me feel very stuck. 
    • mermaidluver22
      Thank you so much for this thoughtful and encouraging reply 💛 It really helps me feel less alone navigating all of this! I’ve definitely been strict gluten-free, but I’ll admit — in the beginning, I honestly knew nothing about cross-contamination 😅 so it’s very possible my gut is still healing from that. I feel very abnormal because I am not a typical celiac or a typical Crohn's, so it makes me feel very stuck. 
    • nanny marley
      Hi still the same unfortunately, they had to cancel my colonoscopy due to my trapped nerve , I'm awaiting some kind of scan , it was the nurses who  told me to refuse and asked a docter , and I was told to cancel and go back to my consultant , I think because my sciatic nerve is compressed between my herniated discs , the prep was enough I could handle , but the colonoscopy itself , they advised me to seek something different ,due to the position I had to be in and the movements , so I will update Wen I know more , thankyou for asking appreciated 🤗
    • Scott Adams
      It sounds like you're navigating a complex situation with your celiac disease, and it’s understandable to feel confused by the GI world! While celiac disease typically affects the duodenum and proximal small intestine, it’s possible for inflammation to extend to the ileum, especially in cases of more severe or longstanding damage. Since your tTG-IgA remains elevated despite a strict gluten-free diet, this could indicate ongoing healing or subtle gluten exposure. The ileal inflammation might still be related to celiac, though it’s good your doctor is ruling out other conditions like Crohn’s, given the nonspecific biopsy findings. Some people with celiac do report ileal involvement, particularly if they have refractory disease or delayed healing. Keeping close follow-up with your GI and possibly revisiting your diet for hidden gluten sources could help. Hang in there—it’s a journey, and you’re doing great by staying proactive!
    • mermaidluver22
      hi, how are u now? any answers?
×
×
  • Create New...