Recipe For All Purpose Flour Blend

[divamomma]

I have seen alot of different flour blend recipes. Is there one that is better than the rest? I am looking for one that is easily substituted in "regular" baking.

[piglips82]

I like to use Bob's Red Mill all purpose gluten free flour. You can use it cup for cup. But I am looking forward to trying Better Batter. It's a flour mix you can use cup for cup as well. Check it out @ betterbatter.org

[coffeetime]

I like Namesta, you can use it cup for cup and I have found rather than buy special mixes like, pizza crust or biscuit, the flour blend works well.

[luvs2eat]

I've tried many different flour blends and ended up w/ tons of small bags of different flours! I found Better Batter and that's my flour from now on! I order it... w/ my Pamela's bread mix and Tinkyada pasta (shipping is free when you order a certain amount) from that company we don't mention on here ... ya know the one w/ the name of the long river in South America.

[lcbannon]

I use a blend I make based loosely off of Better Batter- I use it cup for cup, it does take a number of flours, but it is much cheaper than buying premade, but not as handy.

[MelindaLee]

My first and favorite purchased AP mix was King Arthur. You can also buy it off their website.

[mushroom]

Here are some flour mixes I have used if you want to experiment:

1.

3 parts brown rice

3 parts cornstarch

2 parts sorghum

1 part masa harina

2. CAKE FLOUR MIX

1 part brown rice

1 part sorghum

1 part tapioca

3. ALL PURPOSE

1-1/2 cups brown rice or sorghum

1 cup white rice

1/2 cup tapioca

4. GOOD GRAINS

1 cup sorghum

1/2 cup millet

1/2 cup buckwheat

1/4 cup quinoa or nut

3/4 cup tapioca

5. KARINA'S FLOUR MIX

2 cups rice flour (or use half sorghum

2/3 cup cornstarch

1/3 cup tapioca (or almond, buckwheat, quinoa)

1 tsp xanthan gum

SELF-RISING

1 cup mix

1-1/2 tsp baking powder

1/2 tsp salt