Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Biocard Test


shezatrip

Recommended Posts

shezatrip Apprentice

Hi Everyone-

I am new here. I have had chronic fatigue/Fibro since I was in my late teens..

now in my mid forties. Along with that, I have had EXTREME intestinal pain..exhaustion, bloating, depression, low immunities..So, long story short..

I have read and tried everything. My last hurrah, is to test for Celiac.

I will be Pissed, If I find out i had this my entire life and every doctor missed

it!

Do you think I can trust The biocard home test out of Canada? Or do you think

i should pay extra and try entrolab?

I need to find out if I have this for SURE, to see if there is any room for error.

For instance, If I am sensitive to Gluten/i can splurge once in awhile...

However, If i truly have celiac..I can't......

I need to find out for my son also, who is getting dark circles under his eyes

and having a bit of attention problems. We eat 90% better than most people,

however not sure if it is dairy/gluten or corn....

and so we wander down the endless maze off trying to rule out what is what!

So tired of all this...I could have my masters in degree in nutrional information after all these years of reading up on various ailments/and remedies. LOL

Sometimes I feel like i know more than the doctors :-) They don't seem to

know about any of this.

THx again for your responses in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



captaincrab55 Collaborator

shezatrip, Welcome to the Group... Looks like I had Celiac all my life (over 56 1/2 years), along with Dermatitus Herpetiformis.. I'm still looking for answers.. I ran into some Issues with Enterolab, they can't do business in Maryland... Keep in mind that they are adding corn and other foods to their Food Testing Menu... Not sure about their Testing, seems like the program/procedures are Top Secret...

Good Luck,

Skylark Collaborator

What's secret about Enterolab? They test for fecal IgA. Problem is, it's not necessarily meaningful.

If you come up positive on Biocard you're celiac and need a biopsy, but it has similar sensitivity to doctors' tests with a high false negative rate. If you test positive for TTG at Enterolab, you need medical followup but it could also be microscopic colitis or Crohn's causing the antibodies. Fecal anti-gliadin IgA is not diagnostic for celiac at all, although it may indicate some degree of gluten sensitivity.

frieze Community Regular

Hi Everyone-

I am new here. I have had chronic fatigue/Fibro since I was in my late teens..

now in my mid forties. Along with that, I have had EXTREME intestinal pain..exhaustion, bloating, depression, low immunities..So, long story short..

I have read and tried everything. My last hurrah, is to test for Celiac.

I will be Pissed, If I find out i had this my entire life and every doctor missed

it!

Do you think I can trust The biocard home test out of Canada? Or do you think

i should pay extra and try entrolab?

I need to find out if I have this for SURE, to see if there is any room for error.

For instance, If I am sensitive to Gluten/i can splurge once in awhile...

However, If i truly have celiac..I can't......

I need to find out for my son also, who is getting dark circles under his eyes

and having a bit of attention problems. We eat 90% better than most people,

however not sure if it is dairy/gluten or corn....

and so we wander down the endless maze off trying to rule out what is what!

So tired of all this...I could have my masters in degree in nutrional information after all these years of reading up on various ailments/and remedies. LOL

Sometimes I feel like i know more than the doctors :-) They don't seem to

know about any of this.

THx again for your responses in advance!

NO NO NO sensitive to gluten means NO more gluten!!

shezatrip Apprentice

Thanks all..look forward to chatting with you :-)

I am ordering biocard this week, so will let you know.

In my mind I am 85% sure i have it. My father has all the symptoms, with

dermatitis ALL over his legs. His test showed activity/as far as we can read

the crazy test. My uncle just found out he has it at 75.

I have had horrible fatigue, muscle pain, and feel like my intestines are

on FIRE with bloating and stabbing pain/however no diarrhea, which is strange.

It actually feels like there are ulcers in my intestines when i push down.

brain fog, tingling in my hands and feet, depression.

My son and I both get ulcers in our mouths. I have had 6 of them in my mouth

at a time, the size of a dime!

No dermatitis, however both of us once in a while get small bumps between our

fingers that are itchy.

I have been trying to diagnose this for years..The only thing the docs told me

is I have: epstein barr, endometriosis (3surgeries) and myofacia (fibro)

however, still feel like there is more to it.

So, i will try the biocard test. If it is negative..will test with Entrolab..

and go from there :-)

Trying to clean up my diet, with 70% raw....

Anyhow, thx for your responses! I am sure i will have more questions :-)

CeliacPrincess412 Newbie

Hi Everyone-

I am new here. I have had chronic fatigue/Fibro since I was in my late teens..

now in my mid forties. Along with that, I have had EXTREME intestinal pain..exhaustion, bloating, depression, low immunities..So, long story short..

I have read and tried everything. My last hurrah, is to test for Celiac.

I will be Pissed, If I find out i had this my entire life and every doctor missed

it!

Do you think I can trust The biocard home test out of Canada? Or do you think

i should pay extra and try entrolab?

I need to find out if I have this for SURE, to see if there is any room for error.

For instance, If I am sensitive to Gluten/i can splurge once in awhile...

However, If i truly have celiac..I can't......

I need to find out for my son also, who is getting dark circles under his eyes

and having a bit of attention problems. We eat 90% better than most people,

however not sure if it is dairy/gluten or corn....

and so we wander down the endless maze off trying to rule out what is what!

So tired of all this...I could have my masters in degree in nutrional information after all these years of reading up on various ailments/and remedies. LOL

Sometimes I feel like i know more than the doctors :-) They don't seem to

know about any of this.

THx again for your responses in advance!

Hi! According to the marketers of the test at 2G Pharma Inc., the test is as accurate as a tissue transglutaminase (tTG) laboratory test that your doctor would request and uses the same technology to detect specific IgA antibodies that react with tissue transglutaminase (tTG), a well known indicator of celiac disease. The test has been approved by Health Canada and meets all of the European medical device requirements for a home test.

Additionally, a study published in the British Medical Journal found that the simple rapid antibody test allowed nurses working in primary care medical offices to detect celiac disease in patients who were not picked up during routine clinical care. The study evaluated 2,690 children around six years old and 120 nurses. The study found 31 newly diagnosed celiac patients. The rapid test accurately detected celiac disease in 30 of the 31 patients.

Check out the website Open Original Shared Link for more information.

Best of Luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    2. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    3. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    4. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

    5. - Teaganwhowantsanexpltion replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,237
    • Most Online (within 30 mins)
      7,748

    Nancy MacManus
    Newest Member
    Nancy MacManus
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    • Teaganwhowantsanexpltion
      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.