Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Symptoms You Never Realized You Had


sandsurfgirl

Recommended Posts

sandsurfgirl Collaborator

Every once in awhile I'll go "Hey I don't do/have such and such anymore." Things I didn't even realize were due to celiac.

I used to get such dry hands and feet they would crack and bleed and the cracks would be so painful. Gone.

I also used to bump into things all the time. It was a running joke with my husband that he would always hear "BUMP! Owww!" Today I bumped my toe and we realized I hadn't bumped into anything in months! I must've had some mild ataxia or something and not even realized it. I just thought I was clumsy but it never made sense to us because I'm a surfer and a dancer and I have excellent balance.

Anybody else have random symptoms clear up?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Monklady123 Collaborator

Yes! Hip pain. I thought it was arthritis. I mean, it is arthritis, but I thought it was so bad just because I was unlucky and I'm getting older. But last weekend I suddenly realized that my hip hurt while lying in bed one evening, so much so that I had to constantly try to shift position. Which made me realize that I hadn't had that pain in quite awhile. Then my brain just made the connection -- I had gotten glutened a few days before (my own fault) and there you go... hip pain. :rolleyes:

TPT Explorer

This is kind of weird. I hope no one takes offense to this, but I see the tendency for people to blame EVERYTHING on celiac disease. However, I too have had hip pain for about a year and half. It seemed better for awhile. (Maybe 3 months ?) I am one of those in limbo, undiagnosed, currently on a "regular" diet. I have been having tons of gluten during the holidays, and my hip pain is back in full force. I thought it was from sleeping in on my not-so-comfy bed. Could be anything, but who knows.

srall Contributor

I think I blame everything on celiac. Right now I have cold symptoms and I'm more convinced I ate something. I guess the tendency to blame everything on celiac is because so much cleared up: migraines, stomach aches, arthritis, dry skin, clumsiness, cold sores (which I actually think was more related to dairy), chronic illness, anxiety, rashes, lack of motivation...I know once I post I'll think of 10 more things.

FooGirlsMom Rookie

The tendency to blame things on Celiac, I think, is fairly valid. When you are dealing with an auto-immune disorder, many of us have experienced it attacking nearly every part of our body it seems. I, too, am still amazed at the little things. I never even thought about the clumsiness until I read this post. Then I thought, hey, when I am feeling really good, I'm not clumsy. I was feeling poorly the other day and I was dropping everything and bumping myself constantly yelling, "ow!" Never even dawned on me as it's happened so gradually & been so long. When symptoms come on gradually it defines a new "normal" until those symptoms clear up and you go - hey - wait a minute - was that Celiac-related too??!!!!

I do know that when I had my first attack in my 20s it did affect my immune system in a great way. I got every single cold and flu that went around. After going gluten free by accident I did notice that I hardly ever got sick anymore.

It stands to reason that weirdo symptoms will clear as the entire body heals. I used to think I got heat rash all the time. 50% of the tiny red bumps (looks like razor burn) have cleared on my legs etc. Places I don't shave.

The amount of differences you notice probably depends on how bad your symptoms got. I knew mine were getting severe and seeing a reduction in pain, achiness, etc. I am not surprised at, but things that have been normal for years like those rashy bumps clearing surprised me.

I think until a person experiences the changes it just sounds like we're nuts blaming the entire universe on Celiac but hey...if it's health-related & it really does go away or lessen...I say the proof's in the pudding.

FooGirlsMom :D

dilettantesteph Collaborator

Yes, I had an amazing number of symptoms which cleared up gluten free and which come back when glutened. I had no idea that I was so sick until I got better. These symptoms had been creeping in gradually my whole life. Also my father had them. I thought they were inherited traits, age related, whatever. I can't even remember them all to list them all off. There is a reason people blame so many things on celiac. It can be responsible for a huge number of things. That doesn't mean that if you have these symptoms that you have celiac. When they go away on the gluten free diet, and then come back whenever you get glutened, some of them only when badly glutened, you can be pretty sure that they were because of celiac. An autoimmune reaction can impact many processes in the body.

I had the cracked hands too.

tea-and-crumpets Explorer

I have keratosis pilaris (chicken skin) on my arms. I spent so much money on dermatologist visits and special exfoliators to get rid of it and eventually gave up. I've been gluten free for a little less than three months and it's 75% gone. People tell me that my facial skin looks more radiant -- I didn't have acne or anything, but I guess it just looked dull. I had wrist and knee pain. Like someone said up above, you don't notice it until it comes back. I think I must have gotten CC'd because my knees and wrists were just so sore the last few days and I hadn't done anything to strain them.

I'm interested in seeing what other people say has gone away. Maybe I'll recognize something that I hadn't connected with gluten yet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



compucajun Rookie

I've read about Celiac, and the symptoms it could cause, but I did not read anything about heart palpitations.

I had heart palpitations. At first, it just felt like my heart was racing. After a while, they got worse. I was going to go to a cardiologist, then the whole Celiac thing was diagnosed. After about 3 weeks on a gluten-free diet, they went away. I was seriously glutenated on New Years day, and the next night I had slight palpitations.

Any one else with that issue?

Also, the arthritis pain in my hip is much better on gluten-free diet. I don't wake up with dark circles under my eyes as much. Before being on a gluten-free diet I had pain under my lower right rib, that has mostly gone away (I think it comes back the day after I eat gluten).

Thanks for everyone's help!

cyberprof Enthusiast

I had the dry, cracked and bleeding fingers. I still occasionally get them but I think it's because I've touched gluten, so now I wear gloves if I cook for my daughter or in-laws.

I had keratosis pilaris (chicken skin) for my entire life and it went away gradually after going gluten-free.

I have arthritis, but I no longer feel like I've been run over by a truck every morning when I wake up. This changed happened the first week gluten-free and I recognized it immediately.

My anxiety went away almost completely, as did the feeling that my heart was beating in my stomach when laying down trying to sleep.

Mouth ulcers - I had at least one painful, long-lasting mouth ulcer a month for 20+ years. I imagine the same thing was happening in my intestines. Now I only get them in my mouth if I'm glutened. In fact, I can get mouth sores within 30 minutes.

I don't think every symptom can be associated with gluten but all the ones that people have listed here can be reasonably explained by gluten. Not that this is scientific proof - but a negative is hard to prove and we're not trying to get a scientific level of proof here. Just feeling better is proof enough.

FooGirlsMom Rookie

CompuCajun,

I had the heart palpitations too. I still get them if I eat something I'm reacting to - like soy. It's scary when it happens. I thought I was dying prior to figuring out what was wrong with me. With all the auto-immune symptoms, then the palpitations, then the neuropathy...mercy...I was 42 and not expecting to see 43.

Amazing what a difference almost 3 months makes...

FooGirlsMo

TPT Explorer

Again.. Me= undiagnosed and still on a regular diet... with chicken skin. Next week I go for patch testing, then onto further investigation into celiac.

Gluten Glutton Newbie

This is my first post. I'm finally coming out of lurk mode!

I've been gluten-free since mid-October - a whopping 11 weeks. I had the hip pain and always thought it was due to carrying and birthing three 10lb babies (not all at once! :P ). I didn't realize it until now, but I've only had it once since going gluten-free. The rash on my hands that ends up making them cracked and flaky is nearly gone. I'm hoping the chicken skin on my arms goes, too! I've had it most of my life and it would be a nice bonus to see it disappear or at least get a lot better.

Most of my "classic" symptoms are either completely gone or nearly gone and that doesn't surprise me. But the extra "was that a symptom?" symptoms do!

beebs Enthusiast

This is kind of weird. I hope no one takes offense to this, but I see the tendency for people to blame EVERYTHING on celiac disease. However, I too have had hip pain for about a year and half. It seemed better for awhile. (Maybe 3 months ?) I am one of those in limbo, undiagnosed, currently on a "regular" diet. I have been having tons of gluten during the holidays, and my hip pain is back in full force. I thought it was from sleeping in on my not-so-comfy bed. Could be anything, but who knows.

Yes but with 300 odd associated symptoms its hard not to!

I have that chicken skin thing on my arms and legs too - I have only been gluten free for 3 days (and am undiagnosed at this stage) so it'll be interesting to see if that goes away!

sandsurfgirl Collaborator

I've read about Celiac, and the symptoms it could cause, but I did not read anything about heart palpitations.

I had heart palpitations. At first, it just felt like my heart was racing. After a while, they got worse. I was going to go to a cardiologist, then the whole Celiac thing was diagnosed. After about 3 weeks on a gluten-free diet, they went away. I was seriously glutenated on New Years day, and the next night I had slight palpitations.

Any one else with that issue?

Also, the arthritis pain in my hip is much better on gluten-free diet. I don't wake up with dark circles under my eyes as much. Before being on a gluten-free diet I had pain under my lower right rib, that has mostly gone away (I think it comes back the day after I eat gluten).

Thanks for everyone's help!

I had heart palpitations. The last year before diagnosis the heart and neuro issues were BAD. I had trouble breathing, heart racing, palpitations, anxiety attacks, dizzy spells. I got diagnosed in the ER when I went in thinking I was having a heart attack.

sandsurfgirl Collaborator

CompuCajun,

I had the heart palpitations too. I still get them if I eat something I'm reacting to - like soy. It's scary when it happens. I thought I was dying prior to figuring out what was wrong with me. With all the auto-immune symptoms, then the palpitations, then the neuropathy...mercy...I was 42 and not expecting to see 43.

Amazing what a difference almost 3 months makes...

FooGirlsMo

And it only gets better! I'm almost at the one year mark and I cannot believe THAT used to be my life and THIS is my life now!!!!

mushroom Proficient

Sorry to be the downer in this little celebration, but I still have the cardiac problems, still have the hip pain so I can't lie on my side, still have the psoriatic arthritis, still after three years have all the same old intolerances (except for lactose - YAY!!!!) - and it still have the gas. And I'm still working on all of it :ph34r::D

dilettantesteph Collaborator

I'll join you guys and try to come up with a list. It's been over 3 years now. Some of these things didn't go away until I got very gluten free. I eat almost no processed foods or produce with waxy coatings. I also sort and wash all my grains.

Uncontrollable D. I literally went in my pants several times a week even if I stayed within 20 yards of the toilet. Only comes back with bad glutening, but I get stool softening with small glutening.

Stomach pain. Comes back with tiny glutening

blurred vision. Vision went from 20:40 to 20:20. Comes back with medium glutening

blisters and itchy sores on skin. Hasn't come back

swollen and sore joints. comes back with medium glutening

swollen belly. comes back with medium glutening

irritability comes back with small glutening

irrational thoughts comes back with bad glutening

decreased mental capacity comes back with medium glutening

decreased memory: comes back with medium glutening

peripheral neuropathy: comes back with bad glutening

dizziness: comes back with bad glutening

sexual neuropathy: comes back with medium glutening

fatigue: comes back with medium glutening

muscle weakness: comes back with bad glutening

GERD: comes back with medium glutening

sensitivity to sound: comes back with medium glutening

sensitivity to perfume: comes back with bad glutening

dry cracked skin: comes back with bad glutening

depression: comes back with medium glutening

urinary incontinence: comes back with bad glutening

itchy scalp: hasn't come back

PMS symptoms: comes back with bad glutening

pain during menstruation: comes back with medium glutening

migraine headaches: has come back once

back pain: comes back with bad glutening

alcoholic tendencies: hasn't come back

sensitivity to avenin to oats: that's permanent

I think that's most of it. I really was amazed at how many issues were caused by gluten and that it took me so long to realize it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,549
    • Most Online (within 30 mins)
      7,748

    Blough
    Newest Member
    Blough
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.