Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sick Ten Year Old


lpnnurse

Recommended Posts

lpnnurse Newbie

My ten year old daughter started having severe tummy pain, gas, nausea, and diarrhea about 6 months ago. I noticed it especially after she ate certain things. After many trips to the pediatrician with "everything looks fine", I started cutting things out of her diet that I knew were making her sick. After some google searches and just putting 2 & 2 together, I realized I pretty much had her on gluten free diet! Begged the doc for celiac panel blood test, tested for all four components and all came back negative! I can't believe it because she does soooo much better off gluten. She is still very thin (lost ten pounds in 6 months) but we are working on that. I have "slipped" gluten in on occassion to "test" and she gets gastro sympotms almost immediately. Gastro doc wants to do a biopsy in a month. I am so scared to give her gluten for the test... can't stand to see her doubled over in pain. Is it worth it to have biopsy? Not sure what to do. Thanks- this site has been a life saver! :-)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dixiebell Contributor

Welcome lpnnurse!

With your daughter being gluten free or gluten light, that could cause a false positive on the blood tests. She really needs to eat more gluten for at least two months, maybe longer, before any testing. Maybe her Dr. could diagnose her based on her symptoms and her positive reaction to eating gluten free. Also you should get her vitamin and mineral levels checked to make sure she isn't deficient in any of them.

Can you post her testing results w/ reference ranges?

lpnnurse Newbie

Welcome lpnnurse!

With your daughter being gluten free or gluten light, that could cause a false positive on the blood tests. She really needs to eat more gluten for at least two months, maybe longer, before any testing. Maybe her Dr. could diagnose her based on her symptoms and her positive reaction to eating gluten free. Also you should get her vitamin and mineral levels checked to make sure she isn't deficient in any of them.

Can you post her testing results w/ reference ranges?

Gliadin A deamidate = 1 Ref range <20 <20 negative

Gliadin G deamidate = 2 Ref range <20 <20 negative

Tiss Transglutam IgA = 3 Ref range <20 <20 negative

Tiss Transglutam IgG = 3 Ref range <20 <20 negative

not sure what all this means except he is "sure it's not celiac". However, her symptoms suggest otherwise. Thanks for your response!

beefree11 Newbie

Is it worth it to have biopsy?

hi lpnnurse and welcome. So sorry to hear your daughter isn't feeling well. I would definitely ask the doctor. The only thing I can determine is that if she will be requiring an alert concerning some foods at some point; maybe while at school, after-school activities, etc. kwim? Or if she goes on a clinical trial for a possible drug that may require a somewhat "conclusive" result, confirmed by a test that was ordered by a doctor? I am not sure. I do know there is a freshman in college, that I read about, that had to go thru the testing to be able to get special diet consideration while at university. Mainstream medicine puts alot of faith in THEIR testing, is why I wrote "conclusive"--I am not sure if a sensitivity can be determined with the intestinal biopsy or not. Also ask your doctor about any negative/positive results.

I would speak to the doctor about managing the myriad of symptoms during the glutening phase: diarrhea, stomach pain, inflammation, etc. In order to reduce any damage being caused while undergoing the test.

Find out about the lab that will be doing the test and the blood work follow up test, as well. I heard Qwest is not that good, opinion based - not factual. Perhaps there is someone here that can better direct you to a lab that truly knows how to complete these tests correctly. Going to an online lab independently and submit the bill yourself? I did that with some of my daughter's blood work when Qwest was making huge miscalculations with her thyroid numbers. Her insurance did reimburse. (LabCorp)

Some additional things to possibly check:

* antibodies AGA, EMA and most importantly Anti-tTG.

* Stool Fat test, to determine malabsorption level (test for Steatorrhea).

* Complete Blood count (CBC), to determine anemia.

* Erythrocyte Sedimentation Rate (ESR) to look for inflammation.

* C-Reactive Protein (CRP) to further watch for inflammation.

* Vitamin B12, D, and E to check for vitamin deficiency.

* Comprehensive Metabolic Panel (CMP) to analyze protein, calcium and electrolyte levels as well as to check liver and kidney functions.

For dietary restrictions at school and such, you may need to have her go thru all the rigors of testing. Wishing you all the best and Hope all goes well for her and YOU, too :)

Skylark Collaborator

Gliadin A deamidate = 1 Ref range <20 <20 negative

Gliadin G deamidate = 2 Ref range <20 <20 negative

Tiss Transglutam IgA = 3 Ref range <20 <20 negative

Tiss Transglutam IgG = 3 Ref range <20 <20 negative

not sure what all this means except he is "sure it's not celiac". However, her symptoms suggest otherwise. Thanks for your response!

That is a completely negative blood panel. It sure is surprising given her symptoms. Maybe she wasn't eating enough gluten to get a positive result. Has she been tested for wheat allergy?

Will she have trouble in school getting gluten-free food if you just put her on the diet? One month may not be enough even for positive biopsy - studies show some people take more like 2-3 months and it sure seems unfair to put a kid in as much pain as you are describing. I'm glad I don't have to make a decision like that. :huh:

Roda Rising Star

I would say with her being gluten light/gluten free is what could have given you the negative results. The endo wouldn't be a bad idea if you were wanting to look for other things in addition to celiac. I opted out of the endo for my 6 yr old because of him having a positive blood test and me already being diagnosed. If he had been the first one suspeced of celiac instead of myself I probably would have done the endo on him.

lpnnurse Newbie

We do eat super healthy so it may have been that she didn't have enough gluten to test positive. I will be taking her for the biopsy, mostly to check and see if something else is going on. I will deff ask about how to keep her symptoms to a minimum while we are "glutenizing" her. Thanks again everyone! you guys helped a lot!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

There is a list of the usual suspects for the symptoms.

Celiac Disease/gluten intolerance

H.Ployri

parasites

Eosinophilic gastrointestinal issues (This is connected to "food triggers", even if it involves the esophagus ~young ones complain of tummy pain.)

Just wanted to put some more ideas out there that could fit with the symptoms.

You should be working with a ped. gastro. A lot of the possibilities can be ruled in or out from the endoscopy with biopsy.

I hope you get to work with a fantastic doctor and you daughter will feel better soon.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,540
    • Most Online (within 30 mins)
      7,748

    Nina J
    Newest Member
    Nina J
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.