Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Working Near Wheat Straw


Fire Fairy

Recommended Posts

Fire Fairy Enthusiast

I work at Home Depot and I'm usually in the garden center. My station is separated from the straw trucks by a large corral big enough to house a lot of product and still have room for customer vehicles to drive through the center. No one ever brings the straw in to me it is always picked up at the straw truck. Last Summer pre-diagnoses I spent an average of 17 days a month suffering from migraine. It isn't possible my proximity to the wheat straw truck played any role in my illness is it? I need to know because if that is the problem I will need to get a Dr's note and tell my supervisor as soon as possible.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



quincy Contributor
  On 1/5/2011 at 5:38 PM, Fire Fairy said:

I work at Home Depot and I'm usually in the garden center. My station is separated from the straw trucks by a large corral big enough to house a lot of product and still have room for customer vehicles to drive through the center. No one ever brings the straw in to me it is always picked up at the straw truck. Last Summer pre-diagnoses I spent an average of 17 days a month suffering from migraine. It isn't possible my proximity to the wheat straw truck played any role in my illness is it? I need to know because if that is the problem I will need to get a Dr's note and tell my supervisor as soon as possible.

my best guess would be that perhaps you are reacting to mold or an allergen that is in the straw. My understanding is that it is the grain kernel of wheat (someone please correct me here if inaccurate) so it doesn't seem like you would be exposed to any gluten in the sense that we understand gluten ingestion/exposure. I have a terrible grass pollen allergy which kicks in in the spring when the grass is starting to sprout.

I would to to an allergist and inquire about this as well. anyway, just some thoughts but certainly no expert here on medical issues or airbourne gluten.

Skylark Collaborator

I agree. Working near bales and bales of straw would give me all sorts of allergy problems which may or may not be wheat-related. I wouldn't be surprised if there were gluten dust on the straw though. Combines kick up all sorts of dust and debris as they harvest wheat kernels that's probably on the straw. Working with an allergist sounds like a really good idea.

Fire Fairy Enthusiast

Thank you Quincy and Skylark.

  • 1 month later...
sahm-i-am Apprentice

I would never have thought that straw/hay would bother me but yesterday we went to see some baby goats at a local Goat Dairy Farm and it was a very windy day. I even mentioned to my daughter jokingly that all this straw dust flying around wasn't good. Two hours later I was throwing up - my tell-tale sign that I've been glutened. (I've just recently found out that I do react to gluten physically if enough is ingested - I throw up two hours later). I didn't eat anything with gluten and there was no possible cross contamination so it had to be the straw/hay. And I wasn't ill because afterwards I was totally fine.

I hope your reaction wasn't straw though. It would be hard to work around it all the time.

sahm-i-am Apprentice
  On 1/6/2011 at 1:06 AM, quincy said:

my best guess would be that perhaps you are reacting to mold or an allergen that is in the straw. My understanding is that it is the grain kernel of wheat (someone please correct me here if inaccurate) so it doesn't seem like you would be exposed to any gluten in the sense that we understand gluten ingestion/exposure. I have a terrible grass pollen allergy which kicks in in the spring when the grass is starting to sprout.

I would to to an allergist and inquire about this as well. anyway, just some thoughts but certainly no expert here on medical issues or airbourne gluten.

Open Original Shared Link

bridgetm Enthusiast

I've been wondering the same thing. I go to school in Mankato on a campus surrounded by crop fields. Most of them are corn or soybeans but I know there are quite a few wheat fields as well. When the wind picks up and we start to smell manure I have to wonder what else is being carried in the air.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



julandjo Explorer
  On 2/13/2011 at 2:52 PM, sahm-i-am said:

Open Original Shared Link

So I'm going to go ahead and assume that my grand plans for planting a straw bale garden this spring are ill-conceived? (This is where you plant your veggies into a layer of dirt on top of and into the sides of straw bales to maximize your garden space.) I don't know why I never asked "what exactly IS straw?", but I'm totally crestfallen here!

sahm-i-am Apprentice
  On 2/14/2011 at 9:23 PM, julandjo said:

So I'm going to go ahead and assume that my grand plans for planting a straw bale garden this spring are ill-conceived? (This is where you plant your veggies into a layer of dirt on top of and into the sides of straw bales to maximize your garden space.) I don't know why I never asked "what exactly IS straw?", but I'm totally crestfallen here!

Here is one wheat straw alternative: Open Original Shared Link

and that was found with just a quick google search. Don't give up your garden dreams; there are always alternatives!

  • 5 years later...
daltman Newbie
  On 2/15/2011 at 2:09 PM, sahm-i-am said:

 

Here is one wheat straw alternative: Open Original Shared Link

and that was found with just a quick google search. Don't give up your garden dreams; there are always alternatives!

Expand Quote  

I'm in the same position.  Have been researching straw bale gardening all morning just now to find out that it is wheat.  Does this mean that as someone with Celiac we can't garden using this method?  I'm afraid to do it now.

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,525
    • Most Online (within 30 mins)
      7,748

    Heather Green
    Newest Member
    Heather Green
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      It does seem like brushing would be needed, and like anything else, a little daily exposure can lead to serious issues for celiacs.
    • Scott Adams
      Good to know! Thanks for sharing this.
    • DanteZaffar
      Thank you! This is very helpful I’ll start looking over everything and writing down what I may be recent to. I suspect minor gluten or another intolerance. Do you have any advice on how to possibly expedite my healing process? I’ve heard taking different herbs and vitamin supplements but it’s a bit overwhelming for how recent I’ve been trying to keep track of my diet. Doing my best to feel better since I’m heaving so many annoying symptoms 😕 
    • Doris Barnes
      Thank you. I will give it a try. Got good reviews on Amazon.
×
×
  • Create New...