Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Help!


polarbearscooby

Recommended Posts

polarbearscooby Explorer

As most of you know I'm on vacation with a friend of mine who also has celiac disease and we REALLY want chocolate chip muffins! Only they have to be Egg, Dairy, Corn, and of course gluten free! If ANYONE knows a recipe for at least gluten-free muffins please PLEASE post it, we will try to modify it anyway...

Thanks in advance!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Hope you are having fun. I don't have a recipe but you could google "vegan muffins recipe".

MelindaLee Contributor

I haven't tried this yet, but here is the recipe I have.

Whisk together:

2 C white rice flour

1/2 c tapioca starch

1/2 c sweet rice flour

1 T baking powder

1 tsp xanthan gum

Cream 3/4 c butter and 1 3/4 c sugar

Beat in 4 eggs, one at a time

stir in 1 tsp vanilla, 1 T orange zest (I think you could leave this out) 1 c orange juice (I think you could sub if you don't like the idea of orange flavor) beat for a minute. Stir in 1 1/2 c chocoalte chips.

Goodluck. Give us some feedback. B)

wahmmy Apprentice

Enjoy Life has chocolate chips that meet your requirements. I'd use flax gel for egg replacement, don't use xanthan gum and go with guar for corn-free, use almond milk in place of any dairy. Oil -- extra virgin coconut oil or canola in place of any butter that might be in a recipe, then find a mix like Pamela's baking mix that doesn't have dairy in it (Pamela's baking mix has buttermilk, the bread mix doesn't but don't know how it would work for muffins, and it has xanthan gum) -- or use a flour blend that will work well for muffins.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,579
    • Most Online (within 30 mins)
      7,748

    Megsy61
    Newest Member
    Megsy61
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      You're welcome! Be sure the patient eats at least ten grams of gluten per day for a minimum of two weeks prior to repeating antibody testing.   Some people unconsciously reduce the amount of gluten in their diet because the feel unwell.  Three grams of gluten per day is sufficient to produce symptoms.  Only at ten grams or more is the immune system provoked to raise the antibody production high enough so that the antibodies leave the digestive tract and enter the blood stream where they can be measured.   Read the comments below the article...  
    • Wamedh Taj-Aldeen
      Thanks for your response and thoughts. Total IgA is normal. HLA DQ2/DQ8 came as heterozygous and the interpretation of the lab that the risk of coeliac disease is mild to moderate. Thyroid function test is normal. I agree that the best way is to repeat tTG antibodies in 6 months time as the result was not massively high.  
    • knitty kitty
      Welcome to the forum, @Wamedh Taj-Aldeen, How is the patient's thyroid?   You could check for thiamine deficiency which can cause the thyroid to either become hyper or hypo.  TTg IgA can be high in both hyperthyroidism and hypothyroidism.  tTg IgA can also be high if patient is taking medications to stimulate the thyroid as in hypothyroidism.   Thanks for visiting!  Keep us posted!
    • knitty kitty
      Welcome to the forum, @Rejoicephd, I found the Autoimmune Protocol diet (Dr. Sarah Ballantyne) extremely helpful in getting my health back.  The AIP diet is very strict, removing any possibly irritating foods and allowing time for the digestive tract to heal, then other foods are added back in with less risk of reaction.   Keep us posted on your progress!
    • knitty kitty
      Hello, @Cat M, welcome to the forum! I noticed you are low in ferritin and thiamine as well as other nutritional deficiencies already.  Deficiencies in iron and thiamine affect your body's ability to make antibodies.  Since you do have symptoms, nutritional deficiencies evidence of malabsorption, MTHFR and one celiac gene,  I'm suspecting you do have Celiac disease.   Can you consult a gastroenterologist?  Or ask your doctor to do so.   Gluten Sensitivity can be a precursor of Celiac disease in people with Celiac genes.  Since you've already got symptoms of Celiac disease and evidence malabsorption, an endoscopy with biopsies would be beneficial.   It's can be so frustrating getting a diagnosis because doctors are not familiar with Celiac disease.  Sending you encouragement! Keep us posted on your progress!  
×
×
  • Create New...