Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Allergist--A Good Experience To Share


Roda

Recommended Posts

Roda Rising Star

I changed my children's allergist last July. My first visit I was impressed. I'm still impressed today after taking my oldest son for his first injections on his new allergy serum. His allergies to most fall weeds have resolved but his cockroach and dust mite allergy remains as well as developing new allergies to molds and tree pollen. I had him retested for celiac and his results were negative according to the lab with a reference range for the gliadin antibodies <19 neg, 20-30 weak positive and >30 positive and the ttg ref range is 0-19 neg and > 19 positive. His values were gliadin Igg 2, gliadin iga 4 and iga ttg 5. His allergist believes he needs to be off gluten and wheat despite his "technically negative results" along with his 6 year old brother who had a positive iga ttg test and has been gluten free since 11/19/10. He says they both need to be and as for my oldest (almost 10) it may at this point be an intolerence. I was like "WOW" you need to talk to my husband who whole heartedly believes in the test to be concrete. I know hubby won't agree to the oldest one going gluten free right now especially in light of the negative tests, but I am going to have him take him to his follow up appointment in three months with the allergist unless I have reason to change him earlier. He goes for his 10 yr check up soon which I'm going to ask for his iron tests to be repeated (he had borderline high TBIC and low % iron saturation a year ago) because he is pasty. His H & H were fine as was his ferritin. I want the NP to explain to him why my boys need to be gluten free. I think he will respect someone in the medical profession's opinion. He does respect mine(I'm in the medical field too) but it's just different since I am their mother. So far my gut instincts have been correct but I've needed a little back up on proving them. I thought I would just share that our allergist is a keeper! If anyone wants to know the allergy groups name you can pm me. It is a big group and we are at one of many offices in many cities/towns in TN.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

I'm glad for you. It feels good to have the support and understanding from those in the medical field. I know many people say allergists and allergy tests are not helpful but we've gotten alot of help and improvement in our health from ours. I think it's a matter of finding the right one. Ours is up on celiac disease too.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,502
    • Most Online (within 30 mins)
      7,748

    uscrebelmom
    Newest Member
    uscrebelmom
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rebeccaj
      What are some symptoms people have experienced when someone has cooked toast? Also, pasta? I've been diagnosed with celiac disease 5 years ago but sometimes symptoms then other times no symptoms its weird.?  so neurological   is brain fog, off balance, pins and needles, inflammation, also if eat it's like high inflammation then the villas affected!  Has anyone experienced this because I'm really starting to get confused but have diagnosis from blood test also endoscopy but it's just an ache. 
    • Scott Adams
      It looks like their most recent clinical trial just finished up on 5-22-2025.
    • Fabrizio
      Dear Scott,  please check the link https://clinicaltrials.gov/study/NCT05574010?intr=KAN-101&rank=1 What do you think about it?
    • Scott Adams
      KAN‑101 is still very much in development and being actively studied. It has not been dropped—rather, it is advancing through Phases 1 and 2, moving toward what could become the first disease‑modifying treatment for celiac disease. https://anokion.com/press_releases/anokion-announces-positive-symptom-data-from-its-phase-2-trial-evaluating-kan-101-for-the-treatment-of-celiac-disease/ 
    • knitty kitty
      Thiamine interacts with all the other B vitamins.  Thiamine and B 6 make a very important enzyme together. With more thiamine and other vitamins available from the supplements your body is absorbing the ones you need more of.  The body can control which vitamins to absorb or not.  You're absorbing more and it's being transported through the blood.   It's common to have both a Thiamine and a Pyridoxine deficiency.  Keep taking the B Complex. This is why it's best to stop taking supplements for six to eight weeks before testing vitamin levels.  
×
×
  • Create New...