Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Constipation/diarrhea


BamBam

Recommended Posts

BamBam Community Regular

Do you think after a certain amount of time being gluten free, that a body can become more regular? I get tired of being "un-regular" for so long. Just wondering.

BamBam


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

I think for most improvement comes after being gluten-free for a while. Although some notice immediate improvement. It took me a while to notice... How long have you been gluten-free for?

jenvan Collaborator

Just looked at your signature :) So you've been strictly gluten-free since August of last year?

  • 2 weeks later...
BamBam Community Regular

Hi Jenvan

I have been, I would say a good 95% gluten free. I've had a few slip ups with a couple of things. When I have absolutely no gluten, I feel absolutely wonderful, mind, body and soul, but a little bit sneaks in and it just wreaks havoc with my mind, body and soul. I am getting better and better at it all the time.

Can you suggest some shampoos and conditioners that are gluten free. I have access to a Wal-Mart and an Albertsons Grocery Store.

Thanks

BamBam

KaitiUSA Enthusiast

Yep, that little bit can just cause your body to go all out of wack.

As far as shampoos/hairspray/conditioners/bar soaps-I use Dove. Dove has a policy like Kraft does and will not hide anything on labels. I know some people on here use some different brands though.

Softsoap has liquid soap that is gluten free

Also, make sure makeups are gluten free(especially lipstick) The whole Bare Escentuals line is gluten free

jenvan Collaborator

I switched to Bare Escentuals lipsticks/gloss after diagnosis--they are great! Benefit says their lipsticks are gluten-free too. Pantene is gluten-free, and suave is mostly gluten-free--look at their label, they will list gluten ingredients if present. I used to use estee lotions, but switched to neutrogena. They have a lot of gluten-free products. Go here to see their gluten-free list: Open Original Shared Link Clearsil's total control and original blue line are both gluten-free. I use their face washes. Products can be hard. It took me a long time to weed through my lipstick and lotions. And I love makeup and products, so I had to part with a lot of stuff--think I threw away like 15 tubes of lipstick !! Good luck--your work will pay off!

Carriefaith Enthusiast

If everything is gluten-free and uncontaminated you may notice an improvement. I didn't start to notice hudge GI improvements until 10-11 months into the diet. But this only only after I had re-evaluted my diet and found that I was eating gluten-free Humpty Dumpty corn chips produced on the same line as gluten chips. Once I quit the chips I got better. I have also reacted to suncreen, so make sure you check that as well, Banana boat is fine.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BamBam Community Regular

Carriefaith and GenVan and KaitiUSA

What symptoms do you get if you accidently eat gluten? I know it is different for all of us.

BamBam

Carriefaith Enthusiast

I have only had gluten through contamination or accidents since going gluten-free. When I get contaminated I'll have GI trouble (gas, bloating, D), fatigue, lack of energy, brain fog, dizziness, mild-severe upper abdominal pain, and just recently dh (Dermatitis Herpetiformis).

KaitiUSA Enthusiast

When I get glutened I get nausea, anxiety, fatigue, brain fog(completely out of it/lack of concentration)and constipation

Carriefaith Enthusiast
brain fog(completely out of it/lack of concentration)
:lol: I know it's not funny, but I get the exact same thing... so I can so relate, I just had to laugh. I don't even trust myself to drive!
jenvan Collaborator

I echo Carrie and Kaiti--major fatigue, loopiness, headache, just feel really out of it, constipation or diarrhea sometimes too...

BamBam Community Regular

KaitiUSA - I am paying more attention to my shampoos and things, and they all have wheat. I was using a Tresemme conditioner - wheat, one of the Suave sets of shampoo and conditioner - both have wheat and my St. Ive's lotion has a wheat oil in it. I really didn't think these things made a difference. So I went to the store and bought some other items that have no wheat. I always get water and stuff in my mouth when I am showering. I never would have thought there was wheat in these things. I also called AVON and they are sending me a ingredient list for their foundations, lotions, lipsticks and hair care products.

KaitiUSA - GenVan - Carriefaith

Now for the symptoms gals. I was on a camping trip. I ate some marshmellows that had modified food starch in them. I do not remember the brand name. I also ate in a Chinese restaurant, I ate Fried Rice and Pork. Shen said there was no wheat involved in the cooking of the fried rice and pork. But I totally forgot about soy sauce, and so am not sure what I ate. ANYWAY, yesterday, horrible abdominal pain, several trips to the bathroom, bloated and burping, and I am tired, fatigued, feel like crap and just do not have a good spirit about things. So I could basically guess that I have been glutened? How long will this last do you think. I have lots of traveling to do this week, and I would like to get my energy back before I go.

It is so hard when I get glutened. I work in a customer service type job and many times I am by myself and it is hard to run to the bathroom every 20 or 30 minutes until I get it out of my system.

Hopefully I am on a better track right not, I threw away all those wheat filled shampoos conditioners and lotions and have some better stuff. Besides the words wheat, barley, rye and oats, are there some other words that I need to watch for?

Thanks for all your help you gals, I really appreciate it. Here I thought I had most everything figured out, and actually I think I am back to first or second base!

BamBam

BamBam

Carriefaith Enthusiast

Yes, it does sound like you have been glutened and it was probably the soy sauce in the chinese food. It takes me about 2 weeks to feel better after a contamination.

Here is a list of things to look out for: https://www.celiac.com/st_prod.html?p_prodi...-50105590050.a4

jenvan Collaborator

BamBam-

Go here to read a list I posted of gluten-containing ingredients in makeups/products. It makes it easier to spot things. Open Original Shared Link

As for your symptoms, it certainly sounds like you may have been glutened. I think its more likely by the chinese than the marshmallows, but you never know. Remember the brand name on the marshmallows? As for chinese--I've never heard of fried rice made w/o soy sauce, so its probably a safe bet that meal wasn't gluten-free!

I can relate on thinking you have it all figured out, and then realizing you don't! I have been gluten-free for a little while before I realized my MAC lip conditioner had two kinds of wheat ingredients in it! Good luck girl!

jknnej Collaborator

Hi Bambam,

Another thing you can try that helped me is if you don't already, take daily fiber. I take Citrucel clear mix and it helps keep me free of diarrhea/constipation.

Of course if you're being glutened, that's a different story. But if you're not ingesting gluten and still not regular, try the fiber (if you don't already.) Hope this helps!

jennifer

Guest kmmolina

Hi, I am just now reading all these posting...I didn't realize that I needed to be careful with hand soaps, etc. What about laundry soap? Softener? Just when I think I am understanding the scope of this thing...I see something else I didn't even think of. CarrieFaith...you said something about dizziness. Is this a sympton of celiac disease? I have spurts of dizziness all the time. Sometime it feels like I'm going to faint. I was afraid it was my heart or something...Kathleen

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,200
    • Most Online (within 30 mins)
      7,748

    Elisa Stutsman
    Newest Member
    Elisa Stutsman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
×
×
  • Create New...