Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ugh Pharmacists


Googles

Recommended Posts

Googles Community Regular

I just got a new prescription and needed to decide which pharmacy to send it into based on cost and gluten-freeness. So I called the Costco pharmacy to see if the generic medication they carried was gluten free as the name-brand was more than $150 more expensive. I got transferred to a pharmacist who was of no help what so ever. I ended up asking for the name and phone number of the pharmacutical company that made the drug and the phone number they gave wasn't even correct! She was asking me what things I could take and sent me to a website to check (after which I told her that wouldn't work unless I knew what company they were using to supply them with the drug.) She said that some of the companies will say they have gluten in them because they contain sugar alcohols that sometimes reacts the same way as gluten. Does anyone know what she was talking about and the veracity of her statement? It just left me very confused. So in the end I am going to a more expensive pharmacy, but one that seems to know how to check if drugs are gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Target has been helpful & called the companies. The best you can get from alot of the drug companies is that they do not add any gluten ingredients. They won't actually say gluten-free. Walgreens was very unhelpful. They are not allowed to check on gluten-free status of medicine. When I wrote the company headquarters to complain, they told me to discuss this with the pharmacist.

jerseyangel Proficient

I've had very good luck with Wal Mart--they have my information in their system and will call to verify with the drug manufacturer whether the drug is ok for me. Not all locations may be as helpful, though.

CVS was of no help to me at all....

The best way to figure it out is to get the name of the drug company, Google it, and call them yourself.

Luddie Newbie

I just got a new prescription and needed to decide which pharmacy to send it into based on cost and gluten-freeness. So I called the Costco pharmacy to see if the generic medication they carried was gluten free as the name-brand was more than $150 more expensive. I got transferred to a pharmacist who was of no help what so ever. I ended up asking for the name and phone number of the pharmacutical company that made the drug and the phone number they gave wasn't even correct! She was asking me what things I could take and sent me to a website to check (after which I told her that wouldn't work unless I knew what company they were using to supply them with the drug.) She said that some of the companies will say they have gluten in them because they contain sugar alcohols that sometimes reacts the same way as gluten. Does anyone know what she was talking about and the veracity of her statement? It just left me very confused. So in the end I am going to a more expensive pharmacy, but one that seems to know how to check if drugs are gluten free.

I have had similar experiences. However, when I phoned the manufacturer (Mylan for generic thyroid meds) the consumer rep was most courteous and really tried to be helpful. She looked at the ingredients and said that there were "no gluten products added" and that the alcohol was synthetic. I asked if they assayed the finished product and of course the answer was no. I then asked if they had changed the formulation or had changed suppliers in the past year (when I started getting glutened). She said that any time a new supplier comes along they have to fill out and file with the company answers to a bunch of questions.. And, she said she had been there for 5 years and this profile had never changed. So that leaves me with the further question of where do the suppliers get their raw materials? I've heard that some come from China and even from Eastern Europe. So, how would we ever be able to find out? Even when people are very nice and helpful, they simply may not know. We have to get the legislation passed so that "gluten free" actually has a definition in the U.S. Canada has it as far as I know (correct me if I'm wrong). That would certainly make our lives much easier!

psawyer Proficient

Canada has it as far as I know (correct me if I'm wrong). That would certainly make our lives much easier!

Here is the applicable Canadian regulation. It applies to food sold in Canada, but food sold outside Canada may not have to adhere to the rule.

Food and Drug Regulation B.24.018

No person shall label, package, sell or advertise a food in a manner likely to create an impression that it is gluten-free unless the food does not contain wheat, including spelt and kamut, or oats, barley, rye or triticale or any part thereof.

Under this rule, gluten-free means gluten-free. It even goes so far as to say that selling "gluten-free oats" is illegal in Canada. It is so restrictive, when taken with another regulation, that many foods that are actually gluten-free may not legally be so labeled.

Luddie Newbie

Here is the applicable Canadian regulation. It applies to food sold in Canada, but food sold outside Canada may not have to adhere to the rule.

Food and Drug Regulation B.24.018

No person shall label, package, sell or advertise a food in a manner likely to create an impression that it is gluten-free unless the food does not contain wheat, including spelt and kamut, or oats, barley, rye or triticale or any part thereof.

Under this rule, gluten-free means gluten-free. It even goes so far as to say that selling "gluten-free oats" is illegal in Canada. It is so restrictive, when taken with another regulation, that many foods that are actually gluten-free may not legally be so labeled.

Wow! I hope we can get this sort of legislation enacted here!! Thanks for the specifics.

  • 3 weeks later...
Asianmom Newbie

I am dealing with this today too!!! I am 7 1/2 weeks pregnant and SO sick with all day/morning sickness. My OB was great and talked to a pharmacist in house to find out what meds I could take that were gluten free. 1 came up...so they called it into CVS. I LOVE my CVS pharmacist, but when I went to pick it up...it was generic. I asked if she checked to see if the generic was gluten free...because the branded was. She said I guess. So she pulled up the information and said...I think so but not sure. REALLY? You can't even really check??? I just talked to a great customer service guy at headquarters and a main pharmacist for CVS will call me today to find out. The manufacturer to this generic is in germany and I sent them an email 1 1/2 days ago with no response.

Why is it that pharmacist treat drug interactions very seriously...but something as serious as gluten is just brushed off?

THANKS!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



compucajun Rookie

Target has been helpful & called the companies. The best you can get from alot of the drug companies is that they do not add any gluten ingredients. They won't actually say gluten-free. Walgreens was very unhelpful. They are not allowed to check on gluten-free status of medicine. When I wrote the company headquarters to complain, they told me to discuss this with the pharmacist.

I had the same experience with Walgreens - very unhelpful to the point of being RUDE !

I found a small, local pharmacy about 50 miles from my house that helps me.

It is a far drive, but it is better than being sick

I've been working out a schedule where they can mail me a three month's supply of my daily meds.

FarmCat Newbie

psawyer, on 12 January 2011 - 08:57 PM, said:

"Here is the applicable Canadian regulation. It applies to food sold in Canada, but food sold outside Canada may not have to adhere to the rule.

Food and Drug Regulation B.24.018

No person shall label, package, sell or advertise a food in a manner likely to create an impression that it is gluten-free unless the food does not contain wheat, including spelt and kamut, or oats, barley, rye or triticale or any part thereof.

Under this rule, gluten-free means gluten-free. It even goes so far as to say that selling "gluten-free oats" is illegal in Canada. It is so restrictive, when taken with another regulation, that many foods that are actually gluten-free may not legally be so labeled."

PLEASE note that the above regulation specifically states FOOD and not DRUGS. I don't know about Canada, but I do know about the United States. The allergen labelling that is required for food is NOT required for drugs in the United States, and it may be the same in Canada.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

    2. - lalan45 replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

    3. - knitty kitty commented on Scott Adams's article in Ataxia, Nerve Disease, Neuropathy, Brain Damage and Celiac Disease
      2

      Could Gluten and Alzheimer’s Be Linked? New Research Uncovers Surprising Protein Parallels (+Video)

    4. - SamAlvi posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      High TTG-IgG and Normal TTG-IgA

    5. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,837
    • Most Online (within 30 mins)
      7,748

    Chat
    Newest Member
    Chat
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • GlorietaKaro
      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
    • lalan45
      You’re not crazy—some people have severe neurological and physical reactions to gluten, not just digestive issues. While testing can be tricky without eating gluten, documenting symptoms and seeing a specialist familiar with atypical celiac or gluten-related disorders can help. Your reactions are real, and it’s valid to be cautious.
    • SamAlvi
      Anti TTG (IgA) 2.430 U/mL Anti TTG (IgG) 288.2 U/mL
    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.