Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whats Your 'go-To' Meal

runningcrazy

By runningcrazy
in Coping with Celiac Disease

Recommended Posts

eatmeat4good Enthusiast
eatmeat4good
Posted

I keep fried hanburger patties in the fridge.

I have a teenager and he warms them in the microwave with cheese and throws it on Udi's bread. Done.

I chop up one of those burgers and put a slice of cheese, a spoonful of black beans and salsa from the jar. Microwave it, call it nachos, and eat it with chips.

We never get tired of this every time I do it.

Gonna try it with chicken breast soon.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 59
  • Created
  • Last Reply
jeannieknits Rookie
jeannieknits
Posted

hummus. lots and lots of hummus.

and I dip "food should taste good" chips in it--either the multi grain, the sweet potato (YUM) or tonight, the blue corn.

it's protein and it fills me up when I'm not cooking for anyone else.

eating, admittedly, is not my favorite pastime as of late.

:(

cahill Collaborator
cahill
Posted

hummus. lots and lots of hummus.

and I dip "food should taste good" chips in it--either the multi grain, the sweet potato (YUM) or tonight, the blue corn.

it's protein and it fills me up when I'm not cooking for anyone else.

eating, admittedly, is not my favorite pastime as of late.

:(

sweet potato chips ??? I live in the middle of now where(( think in the middle of the Allegheny National forest )) , so the things I need I have to travel to buy or order on line,,,, soooo I have never seen sweet potato chips

I could live on hummus ,, My fave :)

** edit to add** has any one tried those chips made with beans,black beans I think.. I remember seeing an ad for them. I dont remember the brand name

jeannieknits Rookie
jeannieknits
Posted

sweet potato chips ??? I live in the middle of now where(( think in the middle of the Allegheny National forest )) , so the things I need I have to travel to buy or order on line,,,, soooo I have never seen sweet potato chips

I could live on hummus ,, My fave :)

** edit to add** has any one tried those chips made with beans,black beans I think.. I remember seeing an ad for them. I dont remember the brand name

I've ordered them by the case right from the website!

Open Original Shared Link

they are so yummy!

bridgetm Enthusiast
bridgetm
Posted

sweet potato chips ??? I live in the middle of now where(( think in the middle of the Allegheny National forest )) , so the things I need I have to travel to buy or order on line,,,, soooo I have never seen sweet potato chips

I could live on hummus ,, My fave :)

** edit to add** has any one tried those chips made with beans,black beans I think.. I remember seeing an ad for them. I dont remember the brand name

I love those black bean chips! My sister started buying those some time before I went gluten-free and I remember it taking a while before she could finally talk me into trying one because it seemed like an odd concept to make chips out of beans, but I loved them. Those suckers are addictive.

The sweet potato chips are good too. I can pick them up right down the street, but if I had to have them shipped in it would be worth it.

mushroom Proficient
mushroom
Posted

I had an interesting meal at a small coffee bar/lunch counter today - a sweet potato rosti, with grated parsnip and other vegetables in it, with a slice of canadian style bacon on top and a piece of brie. It was very tasty (I took off the piece of tomato on top) and had been prepared in a ring in the oven. Small muffin sized ones would be easy to do and freeze by coating the muffin tins with olive oil and adding the bacon near the end. Then they could be frozen and then popped in the microwave or toaster oven with some brie put on top. They also had some with mushrooms. If you left it hollowed out a little you could pop an egg in there when you put it in the toaster oven :)

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

Tacos

La Choy Chow Mein - seriously unhealthy, but very convenient

Popovers - although not fast to bake, fast to make and easy

Oatmeal

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CityGal Newbie
CityGal
Posted

If I'm feeling really lazy, sliced apples, cheddar cheese and some dried fruit. For a midway lazy meal, I like Trader Joe's pre-cooked chicken sausage(the apple is my favorite). Pop a sweet potato in the toaster oven, put sausages in the toaster oven to heat when the potato is close to done, and throw some frozen broccoli in the microwave. Serve with some Trader Joe's jarred apple sauce, and voila, easy, tasty, healthy dinner.

fumbling mom Rookie
fumbling mom
Posted

I put together a quickie today...a riff on a BLT...corn tortilla warmed with bacon, fresh tomato and spinach. I used some mayo flavored with lemon zest and garlic as a spread. very tasty and very quick.

wheeleezdryver Community Regular
wheeleezdryver
Posted

chicken & white rice for me for dinner tonight.

Welcome to the board, fumbling mom!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    2. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    3. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    4. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    5. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748
    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.