Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Process For 4 Year Old?


StephHappens

Recommended Posts

StephHappens Rookie

I was just diagnosed (positive blood work and positive endoscopy) right before the new year. My gastroenterologist said my mom and daughter should be tested. My daughter is just about to turn 4. What is the process to get a 4 year old tested? My husband doesn't want her to have to get blood drawn. Should we do it now or wait to see if she has symptoms?

What was the process for those of you with younger children?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dixiebell Contributor

There is no other way. She will need to have the blood test for celiac. This is a good time to do it because she is on a gluten filled diet. I believe it is recommended to have them done once a year. It is better to catch it early.

Most children are not too afraid of getting blood drawn. I am more afraid than my son.

salexander421 Enthusiast

Did you have any genetic testing done? If you did you could have your daughter tested to see if she carries the same gene as you. I believe some do it with a cheek swab. If she carries the same gene/genes as you then I would go ahead and suggest the celiac panel. If she does not carry the same genes as you then she most likely does not have celiac. There are people that have celiac with out carrying the classic celiac genes but I think it's only like 5% of people with celiac, so very small chance. Hope that helps!

divamomma Enthusiast

My daughter (also 4) had bloodwork and a scope/biopsy. She has no problems with either.

Roda Rising Star

Both my kids do fine getting their blood drawn. My youngest son(6) has been screened twice Two years apart and was neg on blood testing after I was dx but just 2 months ago was positive. My oldest has been screened three times and all neg but the numbers are slowly inching up. He will probably be gluten free soon since his allergist feels that he is either celiac that is not showing up on blood work or at least gluten intolerant. I'm probably going to get a referral to a GI soon so for now he is still eating a regular diet.

StephHappens Rookie

Ok. Thanks. I think my husband is more scared of having blood drawn or seeing blood drawn. He almost passes out every time. I might have to take her. She isn't showing any signs, but I didn't either at her age. I think mine became active right after she was born. She has an appt on Friday. Fingers crossed all goes well.

mushroom Proficient

Ok. Thanks. I think my husband is more scared of having blood drawn or seeing blood drawn. He almost passes out every time. I might have to take her. She isn't showing any signs, but I didn't either at her age. I think mine became active right after she was born. She has an appt on Friday. Fingers crossed all goes well.

No need to worry. Nurses/phlebotomists know how to deal with young children, and it really is a relatively painless procedure. If you wanted to prepare her, you could practice tying something around her arm above the elbow so she will get used to the feel of it and explain to her that they do this to make it easier. There are a lot of people who cannot stand the sight of blood/faint upon seeing it. It is not at all uncommon and your husband should not feel embarrassed about it, just accept it. (And he doesn't have to look when they draw his blood :D )


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



irish daveyboy Community Regular

Journal of Pediatric Gastroenterology & Nutrition 12th Jan 2011.

Objective:

Small intestinal histology is the criterion standard for the diagnosis of celiac disease (celiac disease).

However, results of serological tests such as anti-endomysium antibodies and anti-tissue transglutaminase antibodies (tTGA) are becoming increasingly reliable.

This raises the question of whether a small intestinal biopsy is always necessary.

The aim of the present study was, therefore, to investigate whether a small intestinal biopsy can be avoided in a selected group of patients.

Conclusion:

Pediatric patients with a tTGA level

salexander421 Enthusiast

Journal of Pediatric Gastroenterology & Nutrition 12th Jan 2011.

Objective:

Small intestinal histology is the criterion standard for the diagnosis of celiac disease (celiac disease).

However, results of serological tests such as anti-endomysium antibodies and anti-tissue transglutaminase antibodies (tTGA) are becoming increasingly reliable.

This raises the question of whether a small intestinal biopsy is always necessary.

The aim of the present study was, therefore, to investigate whether a small intestinal biopsy can be avoided in a selected group of patients.

Conclusion:

Pediatric patients with a tTGA level

Lunabell Apprentice

I am considering getting the genetic testing done for my 6 year old. It would take a team to hold her down for a blood draw and at this point in her life, she has zero symptoms. Getting the genetic test is a compromise. It is painless for her and will let us know how much we should worry about testing her.

I did have my 10 year old tested. She is disabled and cannot talk, nor does she show pain until it is dire. She has always had some digestive issues, so we decided we needed to know for sure. She was negative, but we will keep an eye on her.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    2. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,543
    • Most Online (within 30 mins)
      7,748

    Jeanette K.
    Newest Member
    Jeanette K.
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.