Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coffee And Celiac


Noche22

Recommended Posts

Noche22 Rookie

I am 6 days into a gluten-free, WF, DF life....all.....but coffee. Well, I have been drinking gluten free, dairy free creamer or soy instead of milk.

But what about the coffee, espresso itself. What are you drinking? I am having a hard time not going for my morning drive to the local coffee stand.

Do I have to give up coffee???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Plain coffee, instant or beans, including decaf, is inherently gluten-free. Flavor added to coffee might possibly introduce gluten.

Coffee is hard on the stomach, and may cause trouble in the early stages of healing in celiac disease.

shopgirl Contributor

Dunkin Donuts French Vanilla

Noche22 Rookie

Plain coffee, instant or beans, including decaf, is inherently gluten-free. Flavor added to coffee might possibly introduce gluten.

Coffee is hard on the stomach, and may cause trouble in the early stages of healing in celiac disease.

I am trying hard not to drink coffee. Unfortunately I suffer chronic migraines to begin with. I am 6 days into gluten-free and am on day 5 of of migraine. The pasy 3 days no coffee. I am trying REALLY hard not to drink coffee, but my head is making it hard to not cave today. With three little girls running around, I am needing to go get a coffee today :(

Normally, I make my own mochas at home, we buy whole beans, grind them, etc. Do you think that would be the safest? Being SOOOO new at this I don't know what to do.

Noche22 Rookie

I bought the Silk Pure Vanilla Almond Milk the other day, I will try that instead. Thank you.

mushroom Proficient

Without knowing anything about your ongoing symptoms, I am hazarding a guess that your migraine could be due to gluten, either as a neurological symptom from it, or caused by withdrawal of it. Many people get migraines as a symptom and many more get them from withdrawal. (Gluten acts as an opioid to the brain and the withdrawal from it is often similar to drug withdrawall. If you can ride it out for a week or two you may find they go away (or not, depending on their etiology :rolleyes: )

Gemini Experienced

I am 6 days into a gluten-free, WF, DF life....all.....but coffee. Well, I have been drinking gluten free, dairy free creamer or soy instead of milk.

But what about the coffee, espresso itself. What are you drinking? I am having a hard time not going for my morning drive to the local coffee stand.

Do I have to give up coffee???

There is no reason to give up coffee unless it bothers your stomach. You also do not have to give up dairy....unless you find it bothers you. That would be pretty obvious after ingesting either. I can tolerate very small amounts of milk, like the amount used in a cup of coffee or tea. However, I cannot ingest large amounts or eat ice cream, etc. Everyone learns what their limits are, over time.

I tend to go to Starbucks because they are not a donut shop (less danger of being cc'd by wheat) and all of their employee's have a good command of the English language, unlike some other coffee businesses. I have never been glutened at Starbucks but tend to buy the same thing...soy chai latte. Either that or an ice coffee but I have never had a problem and I'm extremely sensitive to cc.

Why torture yourself when you may not have to? Concentrate on the gluten-free first and go enjoy a small cup of joe! You'll soon learn if it's a problem or not.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Caffeine withdrawal can play a strong role in migraines so it is important to find out if you're caffeine sensitive. Some people metabolize their morning cup of coffee fast, and by the next morning they can have a caffeine withdrawal migraine. As you probably know, caffeine can also help lessen the pain in folks who don't have a caffeine sensitivity. You probably would have done better tapering off caffeine rather than going cold turkey but I agree you should try.

cassP Contributor

you know- coffee & tea can be hard on the stomach, but everyone is completely different. some people are so just fine on a couple of cups a day-

if it doesnt hurt you- it could be good- has a lot of antioxidants.

i personally have intestinal issues if i have more than 1 or 2 cups of either.

mushroom Proficient

Noche22, there seems to be some confusion amongst the posters about your coffee. As I understand it you have not given it up and wonder if you should. My answer to that question is that caffeine in and of itself should not be a problem unless you have a problem with caffeine (I do and drink decaf) or unless the acidity gets to. you My post was directed toward the fact that some people get migraines when they go through gluten withdrawal. I think it would be important not to confuse gluten withdrawal from caffeine withdrawal, which can also cause migraine-type headaches. I would suggest you go through the gluten withdrawal first, and then worry about whether coffee is a problem. Otherwise you can't distinguish your reactions. :)

NorthernElf Enthusiast

I hang on to my coffee - I love my coffee - but yeah, it can be hard on your intestinal tract, esp. if you are already down & out !

As for migraines, not sure if I get those but gluten gives me incredible headaches that Tylenol won't touch. Advil takes the edge off but doesn't get totally rid of it either. They are brutal - but coffee doesn't give me headaches unless I have too much (I would have to have a lot).

I've heard of gluten withdrawl too - maybe that's part of your issues. If I get glutened it seems like everything bothers me & it gets hard to pinpoint what "did it".

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kirita posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Recovery from gluten challenge

    2. - annamarie6655 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Airborne Gluten?

    3. - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    4. - Celiac and Salty replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    5. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,234
    • Most Online (within 30 mins)
      7,748

    AjaxandLynda
    Newest Member
    AjaxandLynda
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kirita
      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
    • annamarie6655
      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum.    Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains.    HOWEVER, I realized something recently- the last time I got glutened and the most recent time I got glutened, I truly never ate anything with gluten in it. But i did breathe it in.    The first time was a feed barrel for my uncle’s chickens- all of the dust came right up, and most of what was in there was wheat/grains. The second time was after opening a pet food bag and accidentally getting a huge whiff of it.    When this happens, I tend to have more neurological symptoms- specifically involuntary muscle spasms/jerks everywhere. It also seems to cause migraines and anxiety as well. Sometimes, with more airborne exposure, I get GI symptoms, but not every time.    My doctor says he’s never heard of it being an airborne problem, but also said he isn’t well versed in celiac specifics. I don’t have the money for a personal dietician, so I’m doing the best I can.    is there anyone else who has experienced this, or gets similar neurological symptoms? 
    • trents
      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.