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Chocolate


Meatballman

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Meatballman Rookie

Newly diagnosed as Celiac.I really love chocolate I have been eating nestle toll house morsales because they say glten free on the package.I would love a Hershey bar on peanut butter cup.Are these safe?Its been 4 months since I had any of these.If anyone knows of any are bars that are safe that would be great.Thanks.


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RideAllWays Enthusiast

Snickers are safe (personal favourite) and a ton others! M&M's (not the pretzel ones), Caramilk..there are too many to name. Read the ingredients and watch out for malt (in Mars bars) or the obvious wheat flour, etc. You could also try doing a search on here, there are lists of safe candy bars and halloween candy. Reeses' PB cups are gluten-free.

eatmeat4good Enthusiast

My God Man!!!

How did you live without Chocolate for that long?

The first thing I did is go to the candy aisle and scope out the chocolate!

But Nestels chocolate chips do in a pinch...so you are alright.

Reeses Peanut Butter cups are supposed to be safe.

BUT I have read that some packages contain wheat ingredients, especially the Holiday versions of candies.

From what I have read you are safer to go with regular size not mini bites in all candies.

The reason for that is that they use run off chocolate and some have had reactions to the little pieces

when in fact it is a candy that is normally gluten free. Stick with regular or King size and you will be OK.

Snickers are on my regular grocery list as one of the perks of having to be gluten free.

You can also google gluten free candy and get a very comprehensive list.

But do always read the label, you never know

shopgirl Contributor

Three Musketeers are safe if you can handle dairy and soy.

Meatballman Rookie

Thanks for the suggestions everyone.I cant wait to eat snickers again.

GF BRO Newbie

Peppermint Patties are also gluten free.

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    • trents
      Yes, if you are convinced gluten is causing you problems then it would seem to come down to NCGS but you may also have other intolerances.
    • Scott Adams
      There are huge categories of gluten-free foods, are there any particular types of foods that you are trying to find?
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      suggest me best gluten free food thank you
    • olivia11
      You are definitely not alone aftertastes and denser interiors are really common with gluten-free baking. Oat and tigernut flours are great choices, and tweaks like extra egg or adjusting hydration are exactly the kind of trial and error that usually leads to better texture over time.
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