Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Success Story

Guest nini

By Guest nini
in Related Issues & Disorders

Recommended Posts

Guest nini
Guest nini
Posted

When I was first dx with Celiac I was wearing a size 3X (tightly) and weighed over 265 pounds... The weight loss has been slow and steady ever since going gluten-free, but I had kinda hit a plateau and hadn't lost any more weight in a while after losing 65 pounds. Well after about a month of not weighing myself and noticing that my size 16's are getting loose I decided to weigh myself... YIPPEE SKIPPEE JOY OH JOY!!!!! I have lost an additional 10 pounds, bringing my total weight loss to 75 pounds in just a little over 2 years!!!! And I'm finally under that dreaded 200 pound mark!!!!! WOO HOO!!! Doing a happy dance all over the place!!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


SueC Explorer
SueC
Posted

Congratulations nini!!

It is nice to see something positive come from having celiac!!! I know this is a much more healthy way of living and eating but I do still miss pizza <_<

Keep up the good work and enjoy shopping for new clothes.

Sue

Matilda Enthusiast
Matilda
Posted

..

Emme999 Enthusiast
Emme999
Posted

Wow Nini that's fantastic!! You are truly amazing and deserve so many congratulations :) Losing weight is never easy, and anyone who loses a significant amount (more than 20 pounds, in my book) deserves every bit of bliss they get from being thinner! :)

I'm so happy for you :) :) :)

- Michelle :wub:

Guest nini
Guest nini
Posted

Thank You Thank You Thank You!!!!! I think this is even more significant to me because as a child and teenager I was always very thin, and it was so upsetting to me when I started putting on weight and couldn't figure out why. I wasn't eating a lot of food and what I did eat was going straight through me. All those Dr.s that said that I just needed to "cut fat" "cut calories" "eat more whole wheat" "eat more fiber" needed to just be shot!!! LOL! With going gluten-free I am also eating more whole unprocessed organic foods, and staying away from a lot of processed stuff. Plus I drink a ton of water every day. It's about all I drink except for my morning coffee and the occassional gluten-free all natural soda from whole foods.

ianm Apprentice
ianm
Posted

Way to go! One thing I noticed when I lost weight is I would go through plateus where I didn't lose any weight but my body shape would change during that time. Slow and steady is the best way especially when you are really overweight. Keep at it, I've been there. Still have some love handles that have a death grip on my waist but that's better than a big huge gut that was killing me.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,884
    • Most Online (within 30 mins)
      7,748
    Dexterlaundyatgmail.com
    Newest Member
    Dexterlaundyatgmail.com
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      So I purchased the Life Extension Benfotiamine with Thiamine along with the Thiamax. I will take along with my Super B Complexes. I stopped taking the multi vitamins. Should I take all 3 vitamins/supplements together with my morning oatmeal breakfast? Do you think I will experience any bad symptoms when taking them.
    • LovintheGFlife
      Traveling gluten-free in Ireland

      By LovintheGFlife · Posted

      Of all the countries I have visited in Europe, Asia, and the Americas, I have found eating out in Ireland to be the safest for celiacs. Most restaurants have all allergens (up to 14 different ones) identified on their menus, including wheat and gluten. I have found staff at restaurants to be very knowledgeable regarding gluten and cross-contamination compared to most other countries. Restaurant staff (including management) in Ireland even tried dissuading me from eating some items labeled 'gluten-free' on the menu, fearing that there could be risk of minuscule cross-contamination. Many of the hotels have fresh baked gluten-free breads, pastries, and cakes at their breakfast buffet, something unheard of in most U.S hotels. These are clearly labeled and well separated from gluten-containing items. There are also quite a few gluten-free desserts to satisfy one's sweet tooth.  With everything said and done, the meats and dairy products are simply delicious and worth trying. Overall, I would give dining out in Ireland five stars for celiac safety and quality.
    • trents
      Burning Sensation in the small intestine

      By trents · Posted

      No, I meant two years ago when you had your most recent upper GI scope.
    • pilber309
      Burning Sensation in the small intestine

      By pilber309 · Posted

      yes it was very notable during the pre diagnosis of coeliacs in fact it was all the time.
    • trents
      Burning Sensation in the small intestine

      By trents · Posted

      And you were experiencing this burning sensation back then?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.