Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Candy

Kolla

Recommended Posts

Kolla Rookie
Kolla
Posted

Hi everyone, I have a girl recently diagnosed and is wondering is gluten in everything !! What about candy, is something okey, I live in a place where its not easy to get special glutein free products and this is all so new to me

thanx

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Dixiebell Contributor
Dixiebell
Posted

Hi. Welcome to the forum.

Open Original Shared Link

Kolla Rookie
Kolla
Posted
  • Author

Thanx for this list !! Im trying to get a grip on all this, what about snack, popcorn is okey but what about other snacks, I know, Im not asking about healthy stuff but this is what she is most worried about :unsure:

Dixiebell Contributor
Dixiebell
Posted

A lot of companies have good lists on their websites. Kettle chips has some gluten-free, I am not sure if all of the flavors are. Jello is gluten-free, Frito-lay has lists on their website. Some Hormel products are labeled gluten-free. We like Blue Diamond Nut Thins, Fruit Roll Ups and freeze dried apples, I find those at wal-mart in the dried fruit section.

This website is good too.

Open Original Shared Link

Tell us some things that she likes and we can come up with some more ideas.

eatmeat4good Enthusiast
eatmeat4good
Posted

Snickers and Cheetos are gluten free. :D

cassP Contributor
cassP
Posted

i was sad to give up my beloved Lindor truffles (they have barley malt). but that's ok...

my go to candy is Almond M&Ms :P i always sneak some in to the movie theater with me (cause i cant tolerate peanuts).

ravenwoodglass Mentor
ravenwoodglass
Posted

Milky Way DARK are one of my favorites. The regular are not safe. I got 2 this afternoon, one for today and one for tomorrow. I have to admit I ate them both in one sitting. :ph34r:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Marlie Apprentice
Marlie
Posted

Snacks made by major manufacturers that you can find Gluten Free at a regular grocer (but you always have to check): popcorn, applesauce, fruit cups, potato chips - (I know Lay's Barbecue and Pringles are not okay as of my last visit; we generally eat Cape Cod and Kettle Chips), tortilla chips (Multigrain are most definitely problematic), Fruit Roll ups, Fritos, Cheetos (I'm almost sure this one is okay), Potato Sticks, certain yogurt, Vanilla, Chocolate, and Mint Chocolate Chip Ice Cream, jello, nuts, frozen fruit bars, marshmellows and rice cakes come to mind. However, you must check the labels as it really varies from manufacturer to manufacturer and product to product. Snyder's came out with a gluten free pretzel that you can get at your regular grocer that are very good. There are a couple of cereals by General Mills that are Gluten Free I believe they are the Rice Chex varieties and they are marked on the front of the box. Betty Crocker has a number of gluten free cake mixes sold in most grocers and Bisquick has a gluten free pancake mix. There is a new nut cracker I think by Blue Diamond that is gluten Free. Also, a bunch of the Asian Rice Crackers are gluten free. Van's makes a gluten free frozen waffle although my family does not like them so we make our own and freeze for use later. All these items I have found in my local grocer, Walmart or Target. At Target this week I noticed they sold Cherrybrook gluten free mixes. At my local Walmart they sell Schar Gluten Free Pasta and some other smaller brand gluten free items.

IrishHeart Veteran
IrishHeart
Posted

Milky Way DARK are one of my favorites. The regular are not safe. I got 2 this afternoon, one for today and one for tomorrow. I have to admit I ate them both in one sitting. :ph34r:

I would like to eat one of those, (they sound yummy :) ) but doesn't the soy lecithin bother you?

cassP Contributor
cassP
Posted

I would like to eat one of those, (they sound yummy :) ) but doesn't the soy lecithin bother you?

is that why- 60% of the time that i snack on Nestle toll house choco chips- i get nauseaus??? is it the soy lecithin? im perplexed

IrishHeart Veteran
IrishHeart
Posted

is that why- 60% of the time that i snack on Nestle toll house choco chips- i get nauseaus??? is it the soy lecithin? im perplexed

I am not sure. I know I have a problem with soy and I noticed raven does too..that's why I wondered if the soy lecithin--ALWAYS in chocolate candy bars--was a problem....?

ravenwoodglass Mentor
ravenwoodglass
Posted

I would like to eat one of those, (they sound yummy :) ) but doesn't the soy lecithin bother you?

I'm okay with the lecithin, the oil, flour or protein are a different story. Some of us can tolerate the lecithin but some of us can't. I am very thankful that I am one who can.

  • 3 weeks later...
naiiad Apprentice
naiiad
Posted

Reeses Peanut Butter Cups!! I eat them all the time ^.^

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Get tested for vitamin deficiencies. Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    2. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    3. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    4. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    5. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748
    bigwave
    Newest Member
    bigwave
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.