Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trapped Gas After A Glutening


Wolicki

Recommended Posts

Wolicki Enthusiast

Hey All,

I had a bad glutening on Tuesday :( For the past two days, I've had terrible gas pain and pressure that migrates from the intestinal area all the way up to the top of my chest. I've tried alka seltzer, max daily dose of GAS X max strength and it's still hanging on.

I'd almost forgotten how painful it is. It happened all the time before I went gluten free. This is the first time in nearly two years and I am dyin here :blink: Anyone have any fixes?

TIA

Janie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

When my kids were little and had gas that wouldn't move on, I would hang them upside down by holding their legs for a minute. Then stand straight up. The real trick is to get the hips straight above the chest.

this will work really well in a skirt, at the office.

Lisa Mentor

I keep Mylanta Ultimate Strength in the fridge. It's a temporary settlement.

But this week, I have had awful cramping and the big D off and on for a week or so. I have heard that there is a intestinal bug going around. :huh:

Hope you feel better soon.

GFinDC Veteran

Try some peppermint tea or some peppermint Altoids. And some milk of magnesia to clear things out. And some Pepto Bismol to coat yur innnards and relieve pain. And maybe some aspirin and wine too.

Never tried the headstand in the office myself but I am a male so it wouldn't work for me. :D

mushroom Proficient

Try some peppermint tea or some peppermint Altoids. And some milk of magnesia to clear things out. And some Pepto Bismol to coat yur innnards and relieve pain. And maybe some aspirin and wine too.

Never tried the headstand in the office myself but I am a male so it wouldn't work for me. :D

Well, it might work, but wouldn't cause such a sensation :D

I second the peppermint - if nothing else it makes the burps taste better. :lol: On lining the innards, I have always eaten yogurt, or gone to the extreme measure of searing them with neat scotch :ph34r:

jerseyangel Proficient

All great suggestions--I get this too....last night, as a matter of fact <_<

It's interesting that alcohol was mentioned--I find wine helpful (at night).

Other things that help me are walking, Phazyme (not the chewables--they contain gluten), and laying on my back and massaging my stomach in a clockwise rotation.

Lisa Mentor

the extreme measure of searing them with neat scotch :ph34r:

Ah Hah......my hypothetical theory! Searing, yes...I like that word. :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyberprof Enthusiast

I have used mint tea for gas. Pepto is what I use for nausea but don't think it helps for gas. I also really think wine helps...or at least I don't feel it as much any more.

Some yoga poses are what I use. This one is actually called "wind releasing position" and can be done without any yoga experience. Open Original Shared Link

Cat/cow and childs' pose are also easy and helpful. Here are instructions: Open Original Shared Link

Hope you're better soon.

Wolicki Enthusiast

Wow, maybe I should just get drunk :lol: I have some red wine I've been meaning to open. I will try that, the yoga and the peppermint. Thanks so much guys. I went to Zumba this morning thinking I could shake it out. Unfortunately it did not work :D

Gosh I love this place. If all else fails, I will try searing it out with neat scotch!

Many thanks!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to slkrav's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Gluten free beer ?

    2. - trents replied to catsrlife's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Patiently Waiting to See Results

    3. - trents replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications
      75

      How Come Gluten Didnt Bother Me In Italy

    4. - Gigi2025 replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications
      75

      How Come Gluten Didnt Bother Me In Italy

    5. - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      7

      Oral thrush question


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,897
    • Most Online (within 30 mins)
      7,748

    Sgp
    Newest Member
    Sgp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
    • Rejoicephd
      Thank you @JulieRe so much for sharing this extra information. I'm so glad to hear you're feeling better and I hope it keeps moving in that direction. I feel I'm having so many lightbulb moments on this forum just interacting with others who have this condition. I also was diagnosed with gastric reflux maybe about 10 years ago. I was prescribed ranitidine for it several years back, which was working to reduce my gastric reflux symptoms but then the FDA took ranitidine off the shelves so I stopped taking it. I had a lot of ups and downs healthwise in and around that time (I suddenly gained 20 pounds, blood pressure went up, depression got worse, and I was diagnosed with OSA). At the time I attributed my change in symptoms to me taking on a new stressful job and didn't think much else about it. They did give me a replacement gastric reflux drug since ranitidine was off the shelves, but when I went on the CPAP for my OSA, the CPAP seemed to correct the gastric reflux problem so I haven't been on any gastric reflux drug treatment for years although I still do have to use a CPAP for my OSA. Anyway that's a long story but just to say… I always feel like I've had a sensitive stomach and had migraines my whole life (which I'm now attributing to having celiac and not knowing it) but I feel my health took a turn for much worse around 2019-2020 (and this decline started before I caught covid for the first time). So I am now wondering based on what you said, if that ranitidine i took could have contributed to the yeast overgrowth, and that the problem has just been worsening ever since. I have distinctly felt that I am dealing with something more than just stress and battling a more fundamental disease process here. I've basically been in and out of different doctor specialties for the past 5 years trying to figure out what's wrong with me. Finally being diagnosed with celiac one year ago, I thought I finally had THE answer but now as I'm still sick, I think it's one of a few answers and that maybe yeast overgrowth is another answer. For me as well, my vitamin deficiencies have persisted even after I went gluten-free (and my TTG antibody levels came down to measurably below the detectable limit on my last blood test). So this issue of not absorbing vitamins well is also something our cases have in common. I'm now working with a nutritionist and taking lots of vitamins and supplements to try and remedy that issue. I hope that you continue to see improvements in working with your naturopath on this. Keep us posted!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.