Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Need For Some Kind Of Answer To What Is Wrong


Dragonflymama

Recommended Posts

Dragonflymama Newbie

Hi,

I have spent a lot of time over the past week reading as much about Celiac Disease as possible. A co-worker who has had it all her life suggested I talk to my doctor after having years of problems. In 2006 following the birth of my daughter I had random stomach problems and then suddenly one day had severe D and ended up in the doctors taking medication to get it under control. I was instantly put on a low residue diet which basically meant I ate nothing but chicken broth and some veggies. They tested me a few weeks after and it was negative. They had me eventualy introduce food items and dairy was one of the first and I instantly was ill. So they said that was it I was lactose Intol. The gastro problems of excess gas, bloating, D, Constipation, mucus and so forth continued and my doctor said it was IBS. After researching recently, I'm finding my canker sores, kidney stones, headaches, gas, bloating,D, stomach noise, lactose Intol, etc. and even my lack of weight gain could all be connected. I have an appointment with a gastro dr on March 14th. I'm terrified that I won't get any answers and this is controlling my life. Am I jumping to too many conclusions with connecting my symptoms to this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gphx Newbie

I have known I'm lactose intolerant for most of my adult life. Six months or so ago I decided, instead of minimizing dairy, to cut it out of my diet completely. Some of my symptoms were gone but most, to my surprise, remained. Like you I became curious about gluten sensitivity because it explained the remaining symptoms perfectly.

A month ago I went totally gluten free. In just a few weeks the horrible bloat of my abomen is gone. I'm no longer eating antacids by the bottle. The mental fog I've been in for so long is lifting. I feel better in a few short weeks than I have in a long time.

Remember, doctors don't own this. You don't need their permission to get better. You can cut gluten from your diet and see if you feel better. That's what I did. I have no formal diagnosis from a doctor because I'm getting better now instead of worse and that's all I care about. In the end the only one who can make the change is you.

cahill Collaborator

If you are planing on having any kind of testing for celiacs I would suggest having the testing BEFORE you go gluten free.

cahill Collaborator

Remember, doctors don't own this. You don't need their permission to get better. You can cut gluten from your diet and see if you feel better. That's what I did. I have no formal diagnosis from a doctor because I'm getting better now instead of worse and that's all I care about. In the end the only one who can make the change is you.

I agree with this

However, I consider it very important to rule out any other possible causes before deciding the only treatment is a gluten free diet

ravenwoodglass Mentor

I agree with this

However, I consider it very important to rule out any other possible causes before deciding the only treatment is a gluten free diet

A person should of course keep in mind that other issues could be present in addition to celiac. Some of those other issues could also be related directly to celiac though. After celiac testing is done no matter what the results a trial of the diet is in order. Eating gluten free will only effect the outcome of celiac testing and if problems continue then the person should seek out their cause. There is no reason not to try the diet after testing for celiac is finished though as it may clear problems that people don't realize are gluten related, like migraines, ulcers, skin issues, mood issues etc.

cahill Collaborator

A person should of course keep in mind that other issues could be present in addition to celiac. Some of those other issues could also be related directly to celiac though. After celiac testing is done no matter what the results a trial of the diet is in order. Eating gluten free will only effect the outcome of celiac testing and if problems continue then the person should seek out their cause. There is no reason not to try the diet after testing for celiac is finished though as it may clear problems that people don't realize are gluten related, like migraines, ulcers, skin issues, mood issues etc.

Exactly :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,065
    • Most Online (within 30 mins)
      7,748

    Hoops
    Newest Member
    Hoops
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.