Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food In Postpartum


K8ling

Recommended Posts

K8ling Enthusiast

The hospital where I had my son is AMAZING about gluten-free meals BUT the snacks available were ALL loaded down with Gluten. For this baby I will be packing my own snacks...they had snackbags sent around to all the breastfeeding mothers consisting of string cheese, lorna doone cookies and a carton of milk. For this baby I am going to bring my own cookies and check the string cheese beforehand.

I never would have known this if I hadn't stopped to think about it. The cafeteria doesn't run snacks, only meals.

So, ladies, add that to your L&D bag!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I was at a free-standing birth center, so I was allowed to eat/drink during and after labor/delivery, but they don't have any food services. So we had a whole grocery bag full of vitamin water(*great* source of easy to stomach calories during labor), coconut water (great source of electrolytes during all that work!), and lots of food for afterwards. (I brought stuff I thought I might be able to eat during labor (bananas, other easy foods for me, but didn't want them.) I'm definitely a fan of the "pack too much and take it home if you have to" approach. :)

Juliebove Rising Star

They provided snacks? Wow! The hospital I gave birth at certainly did not. I don't need a gluten-free diet but I was on a vegetarian diet at the time and it was next to impossible to get a vegetarian meal. I can only imagine how hard it would be to get a gluten-free one! What they did have was a little kitchette that we could use. So I brought my own food. Mainly cheese and baby carrots. I'm sure I probably brought something else but I don't remember. I did have lots of chocolate in my bag because I had gestational diabetes and wasn't allowed to have any sweets while pregnant. Luckily I didn't really get any cravings but I did look forward to eating chocolate again.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,624
    • Most Online (within 30 mins)
      7,748

    Bevdouglass
    Newest Member
    Bevdouglass
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Thankfully those are normal. B12 was on the low end of the normal range when I first got diagnosed. When I last got it checked, it had come up a lot (455 last time checked).
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/  I didn't notice any gluten ingredients in Kirkland Almond non-dairy beverage, however it does contain Locust Bean Gum. Some gums may cause IBS-type issues in some people with celiac disease or gluten sensitivity:    
    • trents
      Have you had B12 levels checked?
    • Rejoicephd
      For the past few months, I've been taking several supplements (a multi-vitamin, an iron supplement, a vitamin C supplement, and a magnesium supplement), all of which state that they are gluten free on the label.  
    • trents
      Maltodextrin is typically made from corn.
×
×
  • Create New...