Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Am Stupid


elk

Recommended Posts

elk Rookie

Had a mini-melt down yesterday and apparently today. Yesterday I was out and "had to have" food, so I risked McDonalds fries... I'm too stupid to ask if they had a dedicated frier. Not sure if that's the cause of my migraine today since I had a headache before I ate them (I figure if I'm going to do the time then I'm going to do the crime :angry: ).

So THEN since I'm feeling miserable today, I went ahead and had some Kellog's corn flakes, only looking up afterward if Malt flavoring is an issue... and apparently it can be. So now I'm wondering how long I'll be miserable.

I don't normally eat processed foods and I've done so well over the past 6 months avoiding gluten and then I go and ruin it because I'm feeling bad. Why do I have to pay for every little thing I do?? I try so freaking hard and it seems no matter what I do, I'm doomed to feel miserable for the rest of my life. I already had to quit my job. Our savings are about depleted and it's all my fault. Medications don't work and make things worse. Doctors can't find anything wrong with me ("I'm the picture of health"). I really can't take much more of this and I don't know what else to do about it.

Sorry for the pity party... thanks for listening.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hnybny91 Rookie

First - you are NOT stupid! Second - you will get through this latest episode. We all have eaten things we should not have. You live and learn and it does get easier - I promise :)

kareng Grand Master

I try to have a little something with me - a small Snickers, bag of peanuts, Lara bar type thing. I have found that most mini-marts have little bags of peanuts, M&M's, yogurt. Something to get you through.

ravenwoodglass Mentor

Don't beat yourself up about it. As another poster said try to be prepared by keeping a 'goodie' bag with you so you don't fall to temptation when you are very hungrey. I hope your feeling better soon.

GFinDC Veteran

You are learning how to do things better. You are learning how your body reacts now vs a few years ago. Learning involves trial and error. Gettin' smarter is a process of time and errors. You is started down that path, keep going and you will get there! :)

elk Rookie

thanks for the support :)

Strawberry-Jam Enthusiast

I would do that a lot with my reflux before diagnosis--"well, if I'm already having terrible reflux and feel this bad, then I might as well eat what I want." Then it got worse... :angry: I hated myself several times for binging on chocolate (which I don't even LIKE! what is my problem?) and alcohol (by binge I mean not a lot but rather too close to bedtime) and paying for it now AND later.

brains are silly things. But things will def get better!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nmthommy Rookie

get the book "Why Do I Still Have Thyroid Symptoms? When My Lab Tests are Normal." by Dr. Kharrazian.

I was beginning to think all my issues where in my head. My doctor recommended that I read it and I'm now on my way to better health.

The doctors can only test for certain things and then the "refrence range" is based on your community results. So you could have issues but have "normal" readings.

naiiad Apprentice

*hugs* trust me I'm going through the exact same thing. Adjusting to this diet is hard and its easy to feel overwhelmed and it's easy to make mistakes. You aren't stupid and you definitely aren't alone. It takes time, but you'll learn which foods are safe and which aren't.

Anything packaged or processed is usually a red-flag, unless it's labeled as gluten-free. Nature's Path sells some really good gluten-free corn flakes and other cereals. Also, there are yummy foods that you can get from corner stores and stuff if you're away from home. Smartfood popcorn, reeses peanut butter cups and nuts and dried fruit (read the label) are a tasty and safe choice.

Things will get better! Hang in there =)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,867
    • Most Online (within 30 mins)
      7,748

    mark847
    Newest Member
    mark847
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.