Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Red Lobster 2011


The Fluffy Assassin

Recommended Posts

The Fluffy Assassin Enthusiast

So my 90 year old dad's girlfriend for her 90th birthday wanted to go to Red Lobster. Previous posts here indicated that I could get by there by ordering broiled fresh fish, unseasoned steamed vegetables, and a plain baked potato. However, this time out, I saw that there was a notice on the menu that allergy sufferers should ask the server for Red Lobster's allergen menu. So I asked, and she brought me the usual photocopied sheets with charts showing every possible "allergen" with dots to indicate which menu items include them. Virtually every item included gluten, including the fresh fish. They didn't break out the individual fresh fish cooking methods; it's still possible that broiled would have been OK. But the menu was definitive: "has gluten" was what it said. I also don't eat dairy or soy; with those added, I was totally shut out from the Red Lobster menu. So I had to give her my very best wishes, and go home to eat.

Don't get me wrong; I'm glad Darden has finally come across with gluten information. But what I'd really like to see is a gluten-free menu. How hard is this?

  • 3 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



norahsmommy Enthusiast

that sucks, I'm so sorry. I don't eat out often and when I do, with groups of people, I don't eat. I just order a drink or coffee.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,593
    • Most Online (within 30 mins)
      7,748

    Stephen Wilkinson
    Newest Member
    Stephen Wilkinson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.