Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Popcorn Addiction


Happyw5

Recommended Posts

Happyw5 Explorer

I have noticed since I can now longer eat gluten, I have been eating alot of popcorn. It is popweaver butter-microwave, which is gluten free. I seem to be replacing a bag with lunch everyday. I know it's not healthy-but I am addicted. My hands actually tremble until I eat it. I think I am truly addicted-like a popcornholic... Should I go cold turkey--I know I should but tomorrow I will just think, Oh maybe tomorrow I will stop eating it.....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Strawberry-Jam Enthusiast

strange! does it have any additives in it, like MSG or something?

the trembling could be psychosomatic...?

idk!

Emma-Lee Rookie

I love popcorn too! It's the best. I think the best thing is to pop it yourself. All microwave popcorns may have additives that are addicting. I pop the kernels in a small brown paper bag and add salt and butter. Also bring along fruit and other snacks, even if they don't sound good, trust me if you are hungry you will eat them

Takala Enthusiast

Anyone who claims "psychosomatic" with popcorn, has never seen my dog contemplating a corn tortilla package being opened. ;)

mcbeez Rookie

I read this as I was eating popcorn. I love to buy the 100-calorie bags and add a pinch of garlic and parmesan!

LivesIntheSun Apprentice

I suspect you need to watch your blood sugar more carefully. In my case, and the case of a few friends, eliminating gluten was 80% of the battle but regulating blood sugar has been vital too. If I eat refined carbs (potatoes, corn, white rice etc, and in my case even fruit) I get energy crashes, food cravings, trembly hands and irritability before meals. Popcorn'd do it to me for sure, especially as a meal replacement!

Maybe try toning down the carbs and eating some good quality protein with every meal, and maybe a little protein snack between meals. Check out the GI diet, South Beach diet, the Zone, the Paleo Diet for ideas- they are all variations on a theme- keeping your blood sugar stable all day.

Juliebove Rising Star

I'm from the Midwest. There, popcorn is a food group. We ate it pretty much every day. Sometimes for dinner my mom would put it in a tall glass, top it with milk and give us an iced tea spoon to eat it with. She liked it like that. I did not. Not at all. I don't even like milk on cereal. Or milk, period! Some people put it in a bowl, put sugar and milk on it and ate it like that.

I still eat popcorn several times a week. I usually do not eat the microwaveable kind though. I don't believe most of that is healthy. I usually pop it in a pan. In past years I have done the air popped or the microwave popping bowl. But I prefer it popped in a pan with coconut oil.

Popcorn is a whole grain! Eat it with relish.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ciavyn Contributor

I suspect you need to watch your blood sugar more carefully. In my case, and the case of a few friends, eliminating gluten was 80% of the battle but regulating blood sugar has been vital too. If I eat refined carbs (potatoes, corn, white rice etc, and in my case even fruit) I get energy crashes, food cravings, trembly hands and irritability before meals. Popcorn'd do it to me for sure, especially as a meal replacement!

Maybe try toning down the carbs and eating some good quality protein with every meal, and maybe a little protein snack between meals. Check out the GI diet, South Beach diet, the Zone, the Paleo Diet for ideas- they are all variations on a theme- keeping your blood sugar stable all day.

While I don't think popcorn is unhealthy, livesinthesun makes an excellent point. You are using a starchy carb every day to fulfill a basic need, and it is probably assisting in causing your crashes. I can get similar reactions to high-carbohydrate fixes. :) I love starchy foods! But high-protein meals and adding things to go with the popcorn would be a better choice. Could you do a small amount -- highly recommend popping it yourself rather than the bagged variety as it is easy and simply to store -- and then add to it some soup, or a sandwich, or some left overs? I love hardboiled eggs, and peanut butter.

  • 5 years later...
popcorn addict Newbie
On 3/10/2011 at 1:06 AM, Juliebove said:

I'm from the Midwest. There, popcorn is a food group. We ate it pretty much every day. Sometimes for dinner my mom would put it in a tall glass, top it with milk and give us an iced tea spoon to eat it with. She liked it like that. I did not. Not at all. I don't even like milk on cereal. Or milk, period! Some people put it in a bowl, put sugar and milk on it and ate it like that.

 

I still eat popcorn several times a week. I usually do not eat the microwaveable kind though. I don't believe most of that is healthy. I usually pop it in a pan. In past years I have done the air popped or the microwave popping bowl. But I prefer it popped in a pan with coconut oil.

 

Popcorn is a whole grain! Eat it with relish.

I am from the Midwest as well and have never heard of eating popcorn this way. I even brought this up to several friends and am offended by this generalized eating style that clearly ruins the popcorn. However, I am glad you have since began eating popcorn like a normal addict.

kareng Grand Master
44 minutes ago, popcorn addict said:

I am from the Midwest as well and have never heard of eating popcorn this way. I even brought this up to several friends and am offended by this generalized eating style that clearly ruins the popcorn. However, I am glad you have since began eating popcorn like a normal addict.

You are responding to a 5 year old post.  That person hasn't been on this site in a few years

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.