Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Popcorn Addiction


Happyw5

Recommended Posts

Happyw5 Explorer

I have noticed since I can now longer eat gluten, I have been eating alot of popcorn. It is popweaver butter-microwave, which is gluten free. I seem to be replacing a bag with lunch everyday. I know it's not healthy-but I am addicted. My hands actually tremble until I eat it. I think I am truly addicted-like a popcornholic... Should I go cold turkey--I know I should but tomorrow I will just think, Oh maybe tomorrow I will stop eating it.....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Strawberry-Jam Enthusiast

strange! does it have any additives in it, like MSG or something?

the trembling could be psychosomatic...?

idk!

Emma-Lee Rookie

I love popcorn too! It's the best. I think the best thing is to pop it yourself. All microwave popcorns may have additives that are addicting. I pop the kernels in a small brown paper bag and add salt and butter. Also bring along fruit and other snacks, even if they don't sound good, trust me if you are hungry you will eat them

Takala Enthusiast

Anyone who claims "psychosomatic" with popcorn, has never seen my dog contemplating a corn tortilla package being opened. ;)

mcbeez Rookie

I read this as I was eating popcorn. I love to buy the 100-calorie bags and add a pinch of garlic and parmesan!

LivesIntheSun Apprentice

I suspect you need to watch your blood sugar more carefully. In my case, and the case of a few friends, eliminating gluten was 80% of the battle but regulating blood sugar has been vital too. If I eat refined carbs (potatoes, corn, white rice etc, and in my case even fruit) I get energy crashes, food cravings, trembly hands and irritability before meals. Popcorn'd do it to me for sure, especially as a meal replacement!

Maybe try toning down the carbs and eating some good quality protein with every meal, and maybe a little protein snack between meals. Check out the GI diet, South Beach diet, the Zone, the Paleo Diet for ideas- they are all variations on a theme- keeping your blood sugar stable all day.

Juliebove Rising Star

I'm from the Midwest. There, popcorn is a food group. We ate it pretty much every day. Sometimes for dinner my mom would put it in a tall glass, top it with milk and give us an iced tea spoon to eat it with. She liked it like that. I did not. Not at all. I don't even like milk on cereal. Or milk, period! Some people put it in a bowl, put sugar and milk on it and ate it like that.

I still eat popcorn several times a week. I usually do not eat the microwaveable kind though. I don't believe most of that is healthy. I usually pop it in a pan. In past years I have done the air popped or the microwave popping bowl. But I prefer it popped in a pan with coconut oil.

Popcorn is a whole grain! Eat it with relish.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ciavyn Contributor

I suspect you need to watch your blood sugar more carefully. In my case, and the case of a few friends, eliminating gluten was 80% of the battle but regulating blood sugar has been vital too. If I eat refined carbs (potatoes, corn, white rice etc, and in my case even fruit) I get energy crashes, food cravings, trembly hands and irritability before meals. Popcorn'd do it to me for sure, especially as a meal replacement!

Maybe try toning down the carbs and eating some good quality protein with every meal, and maybe a little protein snack between meals. Check out the GI diet, South Beach diet, the Zone, the Paleo Diet for ideas- they are all variations on a theme- keeping your blood sugar stable all day.

While I don't think popcorn is unhealthy, livesinthesun makes an excellent point. You are using a starchy carb every day to fulfill a basic need, and it is probably assisting in causing your crashes. I can get similar reactions to high-carbohydrate fixes. :) I love starchy foods! But high-protein meals and adding things to go with the popcorn would be a better choice. Could you do a small amount -- highly recommend popping it yourself rather than the bagged variety as it is easy and simply to store -- and then add to it some soup, or a sandwich, or some left overs? I love hardboiled eggs, and peanut butter.

  • 5 years later...
popcorn addict Newbie
On 3/10/2011 at 1:06 AM, Juliebove said:

I'm from the Midwest. There, popcorn is a food group. We ate it pretty much every day. Sometimes for dinner my mom would put it in a tall glass, top it with milk and give us an iced tea spoon to eat it with. She liked it like that. I did not. Not at all. I don't even like milk on cereal. Or milk, period! Some people put it in a bowl, put sugar and milk on it and ate it like that.

 

I still eat popcorn several times a week. I usually do not eat the microwaveable kind though. I don't believe most of that is healthy. I usually pop it in a pan. In past years I have done the air popped or the microwave popping bowl. But I prefer it popped in a pan with coconut oil.

 

Popcorn is a whole grain! Eat it with relish.

I am from the Midwest as well and have never heard of eating popcorn this way. I even brought this up to several friends and am offended by this generalized eating style that clearly ruins the popcorn. However, I am glad you have since began eating popcorn like a normal addict.

kareng Grand Master
44 minutes ago, popcorn addict said:

I am from the Midwest as well and have never heard of eating popcorn this way. I even brought this up to several friends and am offended by this generalized eating style that clearly ruins the popcorn. However, I am glad you have since began eating popcorn like a normal addict.

You are responding to a 5 year old post.  That person hasn't been on this site in a few years

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kirita replied to Kirita's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Recovery from gluten challenge

    2. - Scott Adams replied to Kirita's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Recovery from gluten challenge

    3. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Brain fog

    4. - trents replied to Scatterbrain's topic in Sports and Fitness
      2

      Feel like I’m starting over

    5. - cristiana replied to Scatterbrain's topic in Sports and Fitness
      2

      Feel like I’m starting over


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,284
    • Most Online (within 30 mins)
      7,748

    Marcia Ryan
    Newest Member
    Marcia Ryan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kirita
      Thank you so much for your response! I have a follow-up appointment with her pediatrician next week, and also an appointment with her pediatric GI Dr. Your message gives me some ideas for questions to ask the doctors. My daughter went strictly gluten-free in January following her first endoscopy so I’m guessing her diet is pretty solid. She is compliant but also reliant on others to make her food (at school and home) but she didn’t have this problem prior to the gluten challenge when she went strictly gluten-free. It really makes sense to me that the gluten challenge inflammation hasn’t healed and I will be asking her doctors about nutritional issues. I ask for anecdotal stories because the research surrounding the gluten challenge seems to be inconsistent and inconclusive (at least what I’ve been able to find!). Thank you so much for your response!
    • Scott Adams
      While the positive endoscopy confirms the diagnosis, it's important to be skeptical of the idea that your daughter will simply "bounce back" to a pre-challenge state. The gluten challenge was essentially a controlled, prolonged exposure that likely caused significant inflammation and damage to her system; it's not surprising that recovery is slow and that a subsequent exposure hit her so hard. The persistent fatigue is a major red flag that her body is still struggling, potentially indicating that the initial damage hasn't fully healed or that her system is now in a heightened state of reactivity. Rather than seeking anecdotal timelines from others, her experience underscores the critical need for close follow-up with her gastroenterologist to rule out other nutrient deficiencies commonly caused by celiac flare-ups, like iron or B12, and to consult with a dietitian to scrutinize her diet for any hidden sources of cross-contamination that could be perpetuating her symptoms. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.      
    • Scott Adams
      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Brain fog, like other celiac disease symptoms, does improve after you to 100% gluten-free, and supplementation will also help.      
    • trents
      Were you doing any of the new home construction yourself? Drywall compounds and adhesives used in construction have been known to cause problems for some celiacs.
    • cristiana
      Hello @Scatterbrain and welcome to the forum I am sorry to hear you have had a return of your symptoms.  My first thoughts were that stress can cause IBS-like symptoms - a friend of mine has been suffering a huge amount of stress and when that happens she gets diarrhea.  But you say that you haven't got any bad abdominal issues, so perhaps you could share what other symptoms you are having? Cristiana  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.