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Greek Chicken

pondy

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pondy Contributor
pondy
Posted

Hi everyone!

Just wanted to share a great meal idea... Greek Chicken.

Natural chicken breast - cut small, simmered in safflower & olive oil. McCormick sea salt & garlic spice, McCormick lemon & pepper spice.

Yogurt & cucumber sauce - made with Oikos Greek yogurt, fresh cukes (grated), a little fresh lemon, salt & pepper.

Ivory Teff wraps - heat in a little olive oil

Mixed Greens & spinach with Newman's Own Oil & Vinegar Dressing, Merzzetta peperoncinis, Merzzetta kalamata olives (in distilled & red wine vinegar).

Grated Parmesan cheese.

So good - No "glutened" symptoms!!! Happy Eating :D

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Ahorsesoul Enthusiast
Ahorsesoul
Posted

I made this as a salad tonight. It was fantastic! My DH who I thought would not like it said it was a delicious balance of flavors. This is going in my ToDo Again Menu! Thanks for sharing the recipe. Good going on just being gluten free for a few weeks. You've figured out you do not have to do without good food while being gluten free.

  • 5 months later...
Ahorsesoul Enthusiast
Ahorsesoul
Posted

I've made this several times. It is so good. I usually just make it as a salad and not a wrap. tfs

freeatlast Collaborator
freeatlast
Posted

I've made this several times. It is so good. I usually just make it as a salad and not a wrap. tfs

I'll try this as a salad as well. Thanks AHorsesoul.

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