Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Flour Tortilla


ll79

Recommended Posts

ll79 Apprentice

Hi all, I went to a restraunt with a gluten free menu for dinner last saturday. I ordered their fajitas with corn tortillas. However, when they brought me my meal they gave me flour tortillas. I had picked them up and smelled them to see if they were corn, found out they weren't and sent it back. I didn't eat it, but can you get a reaction from just touching and smelling it? I have had extreme fatigue, nausea, D, and restlessness for the past 5 days. Any responses will be appreciated :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



txplowgirl Enthusiast

Well, first question I have for you is, did you wash your hands after you handled them? If not the residue on your fingers were glutened. Then you handled something later that you put in your mouth. Walla, glutened!

Also, if the tortillas were touching any of the other food on your plate it was glutened, therefore you were glutened.

Sorry to say you definetly sound like you were glutened from it. Try drinking water to flush faster from your system.

Hope you get to feeling better.

eatmeat4good Enthusiast

Same thing just happened to me last week. I handed cookies to my sister's kids. Then sat down and happily munched on my nuts that were "safe". Got sick- knew it was gluten and didn't know how it happened. If you touch it, it is on your hands. Yup, then in your mouth. Sorry that happened to you.

T.H. Community Regular

Yeah, friend of mine just had that happen with her midget. He had totally gluten free food, but she had picked up the gluten food and then handed him his food, and wham, he got glutened.

However, with flour tortillas, there is a slight chance inhaling could do it, if they were those ones that have loose flour on the sides? Then you'd be inhaling some of the flour, and a little of that will go down your throat, too.

dilettantesteph Collaborator

If you were eating in a restaurant it could be anything. If they would put a flour tortilla on there, who knows what else they might have done. I had to give up on restaurants as a super sensitive celiac.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,561
    • Most Online (within 30 mins)
      7,748

    lamps
    Newest Member
    lamps
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.