Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Symptom Question


PMC

Recommended Posts

PMC Newbie

Has anyone had itching without a rash? I have noticed a lot of itching mostly on the back of my neck for a couple of months now and more recently near my ears and on my neck below the ears, but never have a rash, once in awhile I will get a bump but seems to go away pretty quickly. All of my symptoms seem pretty mild in comparison to many of you but I seem to have mild symptoms of all three areas digestive, skin and neurological. I'm waiting on biopsy results but received a weakly positive blood test.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



heather Goble Rookie

Has anyone had itching without a rash? I have noticed a lot of itching mostly on the back of my neck for a couple of months now and more recently near my ears and on my neck below the ears, but never have a rash, once in awhile I will get a bump but seems to go away pretty quickly. All of my symptoms seem pretty mild in comparison to many of you but I seem to have mild symptoms of all three areas digestive, skin and neurological. I'm waiting on biopsy results but received a weakly positive blood test.

Itching is always my first reaction when I accidentally ingest something with gluten. I itch all over without any visible rash. I do however get a couple pimple like bumps here and there, which I never experienced before going gluten free. Actually, I only remember having the itching issue once before going gluten free, it was while I was pregnant with my son, I started itching all over, for hours and couldn't figure out what it was.

Happyw5 Explorer

I just went through this last night...I was glutened on Sunday (my mother in law) and I had such crazy itching on my neck and back, with no rash.

salexander421 Enthusiast

I've wondered about this also. My daughter had a rash on her bottom that was really itchy and lasted for a few months and then went away but she has continued to itch at it even though the rash is gone. Can you do a biopsy if there is no rash, only itchy skin?

divamomma Enthusiast

My daughter also gets very itchy on her back but has no rash.

mushroom Proficient

I also developed rashless itching on my shoulders after quitting gluten. In my case it was from soy - I was eating gluten free substitute foods that contained a lot of soy, I found out.

Gfreeatx Apprentice

I get that as well. It's usually just on the front of my calves and there are some tiny bumps at times as well. After being diagnosed with Celiac I thought possibly I had DH as well, but Dr. said the rash would be very visible with DH. I cut out some of the processed gluten-free foods I was eating on a regular basis and that seems to have helped.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

Could the itching be unrelated to celiac? I get itchy from dry skin and from certain products. I itch like mad if I use sented/colored laundry detergent or scented fabric softner sheets. I have to use dye/fragrance free laundry stuff or I will itch until I drive myself insane. I also get contact dermatitis from certain female toiletries as well.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,743
    • Most Online (within 30 mins)
      7,748

    MistyMoon
    Newest Member
    MistyMoon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.